Sentences with phrase «see the above recipes»

1/4 cup Recado Rojo (see above recipe) or substitute achiote paste 1/2 cup bitter orange juice (see recipe below) or freshly squeezed orange juice 4 chicken breasts, skin removed 1 medium onion, sliced 3 fresh xcatic chiles, stems and seeds removed, chopped or substitute fresh banana or guero chiles 1 tablespoon vegetable oil Banana leaves or aluminum foil 4 sprigs fresh epazote or substitute 1 tablespoon dried epazote

Pate Brisee (see above recipe) 8 cups blueberries 1/2 cup sugar 1/4 cornstarch 1 tablespoon freshly squeezed lemon juice 2 tablespoons unsalted butter 1 large egg yolk 1 tablespoon heavy cream

Not exact matches

Tortellini Drop Soup 1 batch Simple Tomato Broth Soup (see recipe above) 1 bag good quality fresh tortellini micro greens or sprouts, to serve grated vegetarian parmesan cheese, to serve

1 batch Simple Tomato Broth Soup (see recipe above) 5 leaves cavolo nero or kale, coarsely chopped 1/2 can cooked chickpeas (approx 100 g) 1 tsp harissa or another chili paste (optional) 1 avocado, to serve lemon zest, to serve olive oil

I saw a recipe that calls for shish kabob masala and I was wondering which of the above might work best or if there was a specific shish kabob masala seasoning recipe I could make at home?

PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice).

View the slideshow above to see photos of each recipe.

I adapted the original recipe from Joelle (link seen above!)

And back to today's recipe — we actually are sharing FOUR in one, check out the video above for the tutorials + see all of the printable recipes below!

It's best to make the lemon curd at least one day in advance and you'll want to cook the curd the additional couple of minutes longer to get a thicker product (see: notes at bottom of curd recipe from the above link).

I've seen some variations of this recipe that sliced their greens even more thinly than in the picture above, to the point of being shredded.

Hi Madison, this is my recipe from the KetoDiet Cookbook reviewed by Kim of Low Carb Maven - full recipe is on her website (please, see the link in this post above).

I shot four dessert recipes for the 2013 Australian Custards Apples campaign last week (two of my recipes plus two recipes by MasterChef winner and all - round nice guy Adam Liaw) so my house was full of this gorgeous tropical fruit (see above).

This recipe produced six tacos for me, as mentioned above, but as you can see, I made them pretty big.

One more thing before I forget, at the same time I quickly redid the photos for my graham crackers which you can see a preview above, but for the rest of those pictures, and our favorite recipe for 100 % whole wheat graham crackers go here!

I have never been particularly interested in recipes — or, if we're being completely tactlessly honest, people — defined by what they are not, which is probably why you don't see a lot of recipes with flour / dairy / gluten / meat / sugar - free, no - bake, one - bowl, hand - whisked or the like in recipe titles here, although we have plenty of all of the above.

(See note in post above this recipe.)

The recipe I use is my grandmothers», as is the pretty china plate you see in the photo above.

(Update: see link to that new recipe above)!

I saw the post above to try agar, alternative starches etc. but I have some recipes with those that have not turned out well historically.

And the versatility of garlic goes beyond its ability to ward off vampires (although that's pretty awesome and totally legit) as you'll see in today's recipe (Baby Squash Garlic Scape Pasta) which features garlic scapes, those spiral stems that form above the garlic.

2 cups fresh pumpkin (see above for tips) 3/4 cup light brown sugar, packed 2 eggs, lightly beaten 1 12 - ounce can evaporated milk 2 uncooked pie crusts (use your favorite recipe or — gasp — a store - bought crust) 2 tsp.

Try it with any rich fish, like swordfish (see recipe above), salmon, mackerel, or bluefish.

Spice up fruitcake, muffins and other cakes, like our Bold Banana Bread (see recipe below) or how about a habanero cheese cake (above), with bits in the dough and matching decoration on top!

This recipe accompanies Grilled Swordfish with Lime - Basil - Jala - peño Vinaigrette (see above) and others in the chapter titled «Fish Taco Party.»

1 3 - pound chicken, cut into small pieces 3 tablespoons lemon juice 1 large onion, chopped 2 cloves garlic, chopped 2 tablespoons butter or margarine 1/4 cup Berbere (see recipe, above) 2 tablespoons paprika 2 teaspoons ground ginger 1 teaspoon ground black pepper 1/4 teaspoon ground cardamom 1/4 teaspoon ground nutmeg 2 cups water 4 hard - cooked eggs, peeled, left whole

Michele, If you scroll up to the comments right above yours, you'll see many reviews from people who have made the recipe.

Be sure to read all the way down so you can see the pesto recipe and margarita pizza recipe she makes as pictured above!

Try the White Sandwich Bread recipe (that's what you see in the photo above) on page 104 of My Cookbook.

I'm thinking of trying the above recipe, but maybe as a side dish to see how they go over.

What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade

If you are making a loaf especially for this recipe, remember to slice your bread early and toast it in the oven (see above) to dry it out, or use it when it gets a little stale.

For more inspiration, all of the blogs listed above have some amazing recipes I hope to see you again next week for the next post in the Sunday Meal Prep series!

There is a recipe on the back of the Maseca masa harina that I recommended above, but if you'd prefer to see how it's done and learn to make gluten free flour tortillas, which are a bit more complicated, check out my.

You can see them beside each recipe in the slider above.

As you will see in my recipe above, I use two large parchment lined baking sheets, rather than a single one, and pour the fruit puree onto the sheets in strips rather than one big puddle.

Brand Matching enables automatically on recipes with at least one Affiliate Link (see above).

I used a long - time favorite, Rolo, to create the yummy Chocolate Caramel Apple Dip Recipe you see above.

Hi Abbie - No, the coconut flour can not be subbed out — please see my long note about coconut flour right underneath the first photo of the cake in this post, above the recipe.

See how to veganize this recipe with the instructions above.

bean salad / / crackers with Kite Hill cream cheese (see above) / / pistachios lentil salad / / pumpernickel bread / / cashews Explore Asian black bean spaghetti with vegan cheese sauce (recipe soon!)

And as you can see from the picture above, this cornbread mix recipe only has four simple ingredients (five if you want to add sugar), all of which may already be in your pantry.

Obviously, I've been craving coconut cake most of my life (see the story above), so I'm a little biased when it comes to my vegan coconut cake recipe.

2 rounded cups cooked quinoa (see note below for cooking instructions) 3/4 cup shredded cheddar cheese (or other variety, if you prefer) 1/2 cup low - fat cottage cheese 1 medium carrot, finely grated (OR 1 cup shredded zucchini, squeezed dry) 3 eggs 3 tablespoons all purpose flour 2 green onions, including white parts 1 / 2 teaspoon sugar 1/4 teaspoon black pepper 1/4 teaspoon ground cumin 1/8 teaspoon salt 1/8 teaspoon garlic powder Olive oil for frying To cook quinoa for the above recipe: 1 cup uncooked quinoa 2 cups water

I used to be terrible at it (see mention of short attention span above) but as long as recipes don't yield a thousand of them, I'm doing okay.

Again I've made a video for this recipe as you can see above which of course I hope you enjoy!

One quick tip, as I see above, make the whole soup recipe except for the broccoli.

Some of my favorites include tempeh tacos (pictured above), lentil loaf, tempeh of the sea, teriyaki tempeh, lentil and greens casserole, spicy tofu with spelt berries, and field roast tacos (see recipe below).

Also, several readers have made this recipe with great success (please see above comments).

2 1/4 cups milk (see notes above), heated 3 ounces of espresso (or very strong coffee) Pumpkin Simple Syrup, recipe below Dash of salt (see notes above)