Sentences with phrase «semisweet chocolate wafers»

with Collection Etienne Baking Bars 64 % Cacao and Collection Etienne Semisweet Chocolate Wafers 61 % Cacao

with Collection Etienne 72 % Cacao Bittersweet Chocolate Wafers or 61 % Cacao Semisweet Chocolate Wafers

with Collection Etienne 38 % Cacao Milk Chocolate Wafers, 61 % Cacao Semisweet Chocolate Wafers and 31 % Cacao White Chocolate Wafers

with Collection Etienne 31 % Cacao White Chocolate Wafers, 38 % Cacao Milk Chocolate Wafers or 61 % Cacao Semisweet Chocolate Wafers

1 cup heavy cream 6 ounces (1 cup) Collection Etienne 64 % Cacao Baking Bars (chopped) or 61 % Cacao Semisweet Chocolate wafers 1 teaspoon pure vanilla extract Pinch of salt

Chocolate Shortbread 1 cup unsifted all - purpose flour 1/3 cup granulated sugar 1⁄4 teaspoon salt 6 tablespoons (3 ounces) unsalted butter, at room temperature; cut into 6 pieces 2 ounces (1/3 cup) Collection Etienne 61 % Cacao Semisweet Chocolate Wafers, melted 1 teaspoon pure vanilla extract Mousse Filling 2/3 cup unsifted all - purpose flour 1/4 teaspoon salt 3 ounces (1/2 cup) Collection Etienne 61 % Cacao Semisweet Chocolate Wafers, chopped 5 tablespoons (2 1/2 ounces) unsalted butter 1 tablespoon water 1 cup packed light brown sugar 2 large eggs, lightly beaten 2 teaspoons pure vanilla extract Chocolate Glaze 2 tablespoons (1 ounce) unsalted butter 4 ounces Collection Etienne 61 %, chopped 1 tablespoon heavy cream

6 tablespoons butter (3/4 stick) 1 1/2 cups (9 ounces) Collection Etienne 31 % Cacao White Chocolate wafers, divided 2 large eggs 1/2 cup sugar 1 teaspoon vanilla 1/4 teaspoon salt 1 cup unsifted all - purpose flour 1/2 cup (3 ounces) Collection Etienne 38 % Cacao Milk Chocolate wafers 1/2 cup (3 ounces) Collection Etienne 61 % Cacao Semisweet Chocolate wafers

7 ounces (generous 1 1/4 cups) Collection Etienne 64 % Cacao Baking Bars (chopped) or 61 % Cacao Semisweet Chocolate wafers 1/4 cup heavy cream 1 tablespoon seedless raspberry preserves 1/2 cup finely chopped topping of choice to roll truffles in.

1 - 1 lb box Collection Etienne 61 % Semisweet Chocolate Wafers 1/4 cup (1/2 stick) unsalted butter 1/4 cup water 4 large eggs, room temperature 1 1/3 cups sugar 1/2 teaspoon salt 2 teaspoons vanilla extract 1 teaspoon finely grated orange zest (from 1/2 medium orange) 1 cup unsifted all - purpose flour 1/2 cup dried, sweetened cranberries 1/2 cup diced, toasted almonds

The first ingredients, «10 ounces semisweet chocolate wafers» are CHOCOLATES, people!

Not exact matches

1 can (13.5 -14 ounces) coconut milk 1 envelope (1/4 oz) unflavored gelatin or 2 sheets bronze gelatin 2 tablespoons sugar 4 ounces (2/3 cup) Collection Etienned wafers - Choose one of the following: 31 % Cacao White Chocolate, or 38 % Cacao Milk Chocolate, or 61 % Cacao Semisweet Chocolate 1 teaspoon vanilla extract

White Chocolate Wafers, Unsweetened Baking Chocolate, Cocoa Rouge, Semisweet Chocolate Baking Bars

2 cups (6 oz) sliced almonds 1/4 cup (1 oz) powdered sugar 2 tablespoons light corn syrup 1 tablespoon water 1/2 cup (3 oz) crystallized ginger or other dried or candied fruits diced to 1/4 inch cubes 2 cups (12 oz) Collection Etienne 61 % Semisweet or 72 % Bittersweet Chocolate Wafers