Sentences with phrase «senior food for»

I am actively looking for a senior food for my 33 # Pug, 11 yrs old.

BLUE Freedom Chicken Recipe Senior Food for Dogs is formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for maintenance.

Not exact matches

Annalisa King, senior vice-president of business transformation at Maple Leaf Foods Inc., says that while keeping costs low is crucial to the Toronto - based food processor's survival, she can see a couple of situations where her company would be willing to pay more for raw goods.

Seasonal growers in many regions can't meet the demand for the food needed there in terms of the hospitals, schools, senior centers, daycare centers, even the retail establishments and the restaurants.

A particularly warm June seems to have prompted strong sales in clothing, which has compensated for a decline in food and fuel sales for the month,» Kate Davies, a senior statistician at the ONS said in a statement.

«Hotels are moving away from just providing food and shelter for the night to becoming social hubs,» says Jan Freitag, senior vice president at hotel industry analyst STR Global.

Amazon's purchase of Whole Foods is clearly «a warning shot for the food retail industry that competition likely heightens on top of an already challenging retail backdrop,» Wells Fargo senior analyst Zachary Fadem wrote in a note to investors on Friday.

And Bridget van Kralingen, senior vice president for industry platforms, told me about how blockchain technology is being used by Walmart and others in the food industry to keep track of the source of food for safety reasons, and by Maersk in the shipping industry to greatly reduce paperwork and port time.

As an employer, the Food and Nutrition Service's hiring paths include opportunities for the public, federal employees, veterans, individuals with disabilities, family members of overseas employees, military spouses, Native Americans, and senior executives.

Food Entrepreneur, Former White House Chef and Senior Policy Advisor for Nutrition, Founder of Trove Worldwide, Acre Venture Partners

«We're all set to help customers find the perfect gift for their Valentine,» said Oliver Horton, senior vice president for food and consumables.

Further, it is important that things be done «decently and in order,» that one gets involved in programs of social welfare: finding food for the poor, finding shelter for the homeless, addressing unmet needs of children and senior citizens, and that one seeks to promote responsible social action in the affairs of state and nation.

The UK's most senior Greek Orthodox Church figure has told Premier that Lidl should apologise for digitally removing crosses from the packaging of some food items.

Benjamin Walker is the senior director of marketing and development for Baldor Specialty Foods, one of the largest importers and distributors of fresh produce and specialty foods in the Northeast and Mid-Atlantic regions.

CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Nguyen Xuan Cuong, Minister of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA Food Services AB Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

Thanks to Karen Hursh Graber, Senior Food Editor for Mexconnect.com, for this highly informative and truly fascinating article!

Jessica Gavin, CFS, CCS is a Senior Research Scientist specializing in Nutrition based food, beverage, and supplement formulation for the Nutrilite Health Institute, a division of Amway.

Food rescued from the event will be distributed in Washington County at the Burgettstown Apartments, in partnership with American HealthCare Group — an organization that provides Supportive Services in affordable housing communities for both families and seniors.

And Jason Clay, Senior Vice President, Markets and Food at WWF added, «This shift offers an opportunity to help marginal producers in developing countries realize higher returns for their products through the simplification of global certification programs.

The choices are Fort Bragg Food Bank, Mendocino Coast Senior Center, Mendocino Coast Children's Fund and the fourth bin is for the school's PTAs.

«If you look at the top - 10 innovation trends for new food products, snacking and mini meals is No. 1 on every list,» Senior Vice President Charlie Schnaars says.

14.25 First - Hand Retailing Insights Into Emerging Consumer Trends, Gaps In The Market & Brand Engagement Opportunities For Commercial Success & Collaboration In The UK Food & Drink Marketplace Hannah Squirrell, Customer Director, Greggs Jamie Seymour, Senior Customer Manager — Fresh & Frozen, The Co-operative Group Tim Stilwell, Founder & CEO, Burrito Kitchen 14.55 Bonus Session; Reserved For Exclusive Partner: To get involved in The Food & Drink Trends & Innovations Conference, please email [email protected] or call [phone] for more detaiFor Commercial Success & Collaboration In The UK Food & Drink Marketplace Hannah Squirrell, Customer Director, Greggs Jamie Seymour, Senior Customer Manager — Fresh & Frozen, The Co-operative Group Tim Stilwell, Founder & CEO, Burrito Kitchen 14.55 Bonus Session; Reserved For Exclusive Partner: To get involved in The Food & Drink Trends & Innovations Conference, please email [email protected] or call [phone] for more detaiFor Exclusive Partner: To get involved in The Food & Drink Trends & Innovations Conference, please email [email protected] or call [phone] for more detaifor more details.

«It's important for us make sure we're not only offering a differentiated menu with unique flavors that can't be found elsewhere, but also food that makes our guests feel good from a health perspective, and at a good value,» said Federico Valiente, senior marketing manager for Pollo Campero International.

Prior to this, he held the position of marketing director of consumer foods at Ornua, responsible for the strategic direction and development of the Ornua brands portfolio; prior to this he held a variety of senior commercial roles within the organization both in the corporate office and within international subsidiaries.

Francisco Redruello, senior food analyst at Euromonitor International, said that should droughts continue, there would be «significant» problems for manufacturers.

I asked Mark Brooks, Thrive's senior vice president for food and ingredients, for the elevator pitch.

Leonard himself spent over 40 years as a senior executive for Tree of Life, a natural and specialty foods distributor that's now part of KeHE.

Last November 24, Monsanto's senior regional expert for scientific affairs Dr Harvey Glink gave a speech in the House of Representatives where he sought for the support of lawmakers on the adoption and use of GMOs to address food insufficiency and low yields.

Just under a third of seniors also claim they actively look for products and services that help them live a healthy lifestyle, such as foods with a focus on vitamins, dietary supplements, and functional food.

Seniors look for products and ways of shopping that are more focused on their particular needs, with 54 % of those aged 65 and above using food and drink to improve their health.

«TerraVia continues to achieve regulatory clearance for its algae food ingredients across regulatory bodies and geographies,» says Mark Brooks, senior vice president, Food & Ingrediefood ingredients across regulatory bodies and geographies,» says Mark Brooks, senior vice president, Food & IngredieFood & Ingredients.

Robert Rogers is senior advisor for food safety and regulation at Mettler Toledo Product Inspection Group.

Josh Balk, senior food policy director for The HSUS said, «Dunkin's commitment to improve the lives of farm animals is taking another positive step.

«Our addition of a certified, organic version of BactoCEASE NV OR Liquid is another example of how Kemin responds to our customer's need for label - friendly ingredient solutions,» says Courtney Schwartz, senior marketing communications manager for Kemin Food Technologies.

Dale Morton, previously Senior Director of Global Food Safety for PepsiCo, Inc., will receive the 2016 Grocery Manufacturers Association (GMA) Food Safety Award at the International Association for Food Protection's Annual Meeting this August.

«Before food even reaches a consumer, we focus on reducing the amount of food waste being generated during the production processes, through standard operating activities at every stage from planning to post analysis,» says Kathleen Cacciola, Senior Director for Environmental Sustainability and Corporate Responsibility.

Cooking for Change will bring together high school students from the food management program at Lima Senior High School and the culinary arts program at Apollo Career Center to design and develop a healthy eating initiative that will reduce obesity rates in Lima and Allen County.

«Consumers are open to plant - based alternative proteins, and while they recognize health concerns as a distinct selling point for these, they will not waver when it comes to taste,» said William Roberts, senior food and drink analyst at Mintel.

They include: Karen Block, Industrial Relations Manager, Viticulture & Enology, UC Davis; Hunter Francis, Director / Founder, Center for Sustainability in the College of Agriculture, Food and Environmental Sciences at Cal Poly San Luis Obispo; Allison Jordan, Executive Director, California Sustainable Winegrowing Alliance; Camron King, President, Lodi Winegrape Commission; Karissa Kruse, President, Sonoma County Winegrowers; Kelli McCune, Senior Project Manager, Sustainable Conservation; Michelle Novi, Industry Relations Manager, Napa Valley Vintners; Cyril Penn, Editor in Chief, Wine Business Monthly; and Beth Vukmanic Lopez, SIP Certification Manager, The Vineyard Team.

«Market research suggests 40 % of consumers are actively managing consumption of GMO foods in their daily diets,» says Mark Stavro, senior director of marketing for North America.

«For refrigerated and frozen dairy applications, how sugar dissolves and melts, in addition to the mouthfeel and texture it provides, is also quite unique,» explained Ben George, senior food scientist — dairy for Kerry, Beloit, WiFor refrigerated and frozen dairy applications, how sugar dissolves and melts, in addition to the mouthfeel and texture it provides, is also quite unique,» explained Ben George, senior food scientist — dairy for Kerry, Beloit, Wifor Kerry, Beloit, Wis..

Gina Gallo and Jean - Charles Boisset Honored with The Robert Mondavi Wine & Food Award by The Collins College of Hospitality Management: Gina Gallo, Senior Director of Winemaking of the Ernest and Julio Gallo Winery, and her husband Jean - Charles Boisset, Proprietor of the Boisset Collection, will be awarded the Robert Mondavi Wine & Food award by The Collins College of Hospitality Management for their contributions to the wine world and hospitality industry...

-- Dawn Perry, Senior Food Editor Crunchy shrimp (thanks for the help, cornstarch!)

Food Allergy Center director and senior author James Baker commented on the necessity for further research, saying: «Food allergy has exploded in prevalence and incidence but we still know so little about it because there hasn't been that much research in the field.

Mark joined the group in January 2016 as managing director of Matthew Clark, having worked in the food and drinks industry for over 35 years, holding senior positions with a range of organisations including Booker Group, Blueheath, Safeway and Musgrave Group.

With so many consumers turning to protein from sources other than meat and poultry, there is an opportunity for marketers to reach a sizable group with concerns related to health, particularly cholesterol and fat content,» said Billy Roberts, Senior Food and Drink Analyst at Mintel.

«Hilton Worldwide's new animal welfare commitment will substantially improve countless animals» lives,» said Josh Balk, senior food policy director for The Humane Society of the United States.

SENIOR FOOD EDITOR [email protected] food and drink • spring 201 • www.fooddrink-magazine.com 1 1 http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice FOOD EDITOR [email protected] food and drink • spring 201 • www.fooddrink-magazine.com 1 1 http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice FOOD EDITOR [email protected] food and drink • spring 201 • www.fooddrink-magazine.com 1 1 http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice food and drink • spring 201 • www.fooddrink-magazine.com 1 1 http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice food and drink • spring 201 • www.fooddrink-magazine.com 1 1 http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice Food and Drink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice Food and Drink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice Co..

As senior brand specialist, Jon Landis is the liaison for brand owners and executives at the food, beverage and craft beer brands covered by Project NOSH, BevNET and Brewbound.

«FurtherWithFood.org is an exciting new resource for bringing a diverse cross-section of people together around the shared goal of reducing food waste,» said Andrew Harig, senior director of sustainability, tax and trade for FMI.