My favorite way to top this low carb chili is with some Cabot
Seriously Sharp Cheese.
Not exact matches
Pick up an 8 - ounce package of our
Seriously Sharp Shredded Cheddar
Cheese and start cooking up a storm without the added hassle of slicing and grating.
The flavor of the Hollandaise sauce combines wonderfully with the Canadian bacon and Cabot
Seriously Sharp Cheddar in the grilled
cheese.
I used Cabot Creamery
Seriously Sharp Cheddar
Cheese, though they generously sent me quite a few options that would be equally delicious in this recipe.
Sharp cheddar is
seriously one of the best
cheeses there is!
This beet orange salad is a bold combination of greens, fresh oranges, beets, chunks of Cabot
Seriously Sharp Cheddar
cheese, and spiced nuts.
Add the milk,
Seriously Sharp Cheddar, and Monterey Jack and continue to stir until all of the
cheese is melted and smooth.
1 pound elbow macaroni 4 tablespoons Cabot Unsalted Butter 2 1/4 teaspoons ground mustard, preferably English mustard 2 teaspoons kosher salt 1/2 teaspoon granulated onion or onion powder 1/2 teaspoon freshly ground black pepper 1/4 teaspoon ground cayenne pepper 4 cups water 4 ounces Cabot Cream
Cheese, cubed (about 1 cup) 1 cup whole milk 8 ounces Cabot
Seriously Sharp Cheddar, grated (about 2 cups) 8 ounces Cabot Monterey Jack, grated (about 2 cups)
Additional Ingredients for Serving: Cabot
Seriously Sharp Cheddar and / or Cabot Monterey Jack
Cheese Cabot Sour Cream hot sauce chopped green onions fresh cilantro ripe avocado slices or chunks