Not exact matches
You've got to make two
slices through the
edge of the baked cake to create the three thin layers, so you'll want to use a long
serrated knife.
Burnt the
edges a tiny bit in my attempt at crispiness, but had no problem
slicing thinly using a
serrated knife.
Let cool completely before
slicing (difficult, but important), and then
slice with a straight -
edged knife (not
serrated).
Peel the pears,
slice a small piece from the bottom so they'll stand up in a pan, and core the bottom of the pears using a sharp -
serrated edge corer.
Using a
serrated knife,
slice the outer crusts away to make clean
edges, then cut the focaccia into 20 small rectangles.