Santibañez recommends
serving the tacos with Fresh Tomato Salsa,
Roasted Pineapple Salsa, or Taco - Shop Guacamole, a blend of avocado and
tomatillos.
We then opted for the Creekstone Farms ribeye steak
served with tepary beans, poblano peppers,
roasted tomato and a
tomatillo salsa, and a side of brussel sprouts and broccoli.