Most people are familiar with brown rice
served as a side dish at dinner or prepared as rice pudding, but rice also makes a creamy and nourishing breakfast cereal as well.
Of course, because of the whole food ingredients, this dip could easily be
served as a side dish at any main meal, or used as a spread on lettuce wraps.
These are very versatile salsas and can be warmed and
served as a side dish in place of a vegetable or as a spread on sandwiches.
These are
tasty served as a side dish or you could even serve them for breakfast with an egg on top... you know the kind with the runny yolk, natures gravy!
We were happy to eat our roasted beets and carrots directly from the roasting pan, but you could of
course serve this as a side dish, on top of an arugula salad or even with some tart and creamy goat cheese.
A nice
treat served as a side dish with my gazpacho recipe (packs up nicely for a picnic basket also) and slices of fresh homemade bread, with real butter of course.
I make the recipe below at least once a week during the summer and
serve it as a side dish for burgers, grilled chicken, pork chops, hot dogs, grilled sausages... well, you get the picture.
We've added some of our favorite ingredients to the recipe, so
serve them as a side dish at dinner or at breakfast or brunch in place of hash browns.
Serve it as a side dish on your holiday table and don't forget to offer your guests a dish of extra miso - date ghee for dipping, they will appreciate your generosity very much;)
But the most important spice mixture is a condiment called berbere, which is made with the hottest chiles available, plus other spices, and is
served as a side dish with meat, used as a coating for drying meats, or is a major ingredient of curried meats.
They can be
served as a side dish or as a snack.
Serve as a side dish or with ice cream.
Serve them as a side dish, as a snack or on anything you want.