Not exact matches
Divide the
cabbage mixture between plates and
serve sliced
steak on top.
Treat yourself to these beef
steaks rubbed with a Mexican - flavored mixture of fresh thyme and ancho chili
served with a fresh homemade
cabbage, mango and avocado slaw.
And they
served me well today because they were a perfect compliment to the Tuna
steaks and roasted
cabbage.
• Add some to your favorite meatloaf mixture and then on top before baking •
Serve a little over Jambalaya — the sweetness adds a great contrast to this spicy dish •
Serve over a nice piece of grilled fish • Dollop a little relish over your eggs • Blend a little and use over
cabbage rolls before baking instead of ketchup • Spread over a nice grilled piece of bread and add shavings of fresh Parmesan • Great addition to stews • Wonderful addition to Swiss
Steak
Served the
steak with a gyoza dipping sauce that I ha on hand and a red
cabbage coriander scallion slaw - so so yummy!
I typically
serve flank
steak with brown rice and stir fried
cabbage.
And they
served me well today because they were a perfect compliment to the Tuna
steaks and roasted
cabbage.