Sentences with phrase «serve chili topped»

Not exact matches

You could of course serve this with a number of different options but here we have simply wilted spinach with chili flakes for a bit of a punch, added a soft boiled egg and topped it with a dollop of yogurt, sprouts, radishes and lemon zest.

I usually serve this chili on sweet potato chips and top my portions with avocado.

Mix the chili garlic sauce with the yogurt, then divide the rice into serving bowls, and top with the eggs, yogurt, and fresh herbs and chili flakes (if using).

Add salt, pepper, and chili to taste and serve with sliced scallions on top.

I like to top the chili with a tart lime cream and serve it with the slightly sweet and gently spiced Pumpkin Cornbread, posted a few days ago.

To serve, layer hash brown patty, slice cheese, bacon, green chili, guacamole and top with a fried egg.

Serve in a bowl over some rice, topped with chopped cilantro and chili peppers, or with whatever you want to top it with.

Serve the warm chili on top of fluffly quinoa, topped with avocado, extra garnishes and a few crisps

Let the chili simmer for an hour or so, then serve it up on its own or in one of the traditional Cincinnati - style serving suggestions (the «ways» they call»em) with the chili poured over spaghetti noodles, topped with grated Cheddar cheese and other good stuff:

Serve with your favorite chili toppings and enjoy!

- To finish the chili, fold in the chopped cilantro, about half of the chopped green onions, and about half of the cheddar cheese; serve the chili in bowls topped with a sprinkle of the remaining cheddar cheese, and sour cream, if desired.

Serve in a nice bowl, sprinkle some chili powder and / or olive oil on top and enjoy the Sweet Potato Hummus with my Nutty Crackers or some raw vegetables such as bell pepper, carrot sticks, or broccoli florets.

Kale and other hardy bitter greens often get sauteed with bacon, garlic, and chili flakes and then served over polenta or pasta with a couple of fried eggs and sometimes some cheese on top.

Simmer over low heat about 5 to 10 minutes longer, then serve up bowls of chili and top with shredded cheese, scallions, and tomatoes.

Red Robin serves hot, chunky chili topped with cheddar cheese, onions and crunchy tortilla strips that'll warm your soul.

The Top Secret Recipes hack here can be served up the same fashion, or you can use this chili as they do in the restaurant to top homemade nachos or an open - faced chili cheeseburgTop Secret Recipes hack here can be served up the same fashion, or you can use this chili as they do in the restaurant to top homemade nachos or an open - faced chili cheeseburgtop homemade nachos or an open - faced chili cheeseburger.

Roast the cauliflower with olive oil, chili powder, garlic, cumin and salt and serve in your favorite tortillas with any taco toppings.

Ladle the chili into bowls, garnish with a dollop of sour cream, sprinkle the cilantro over the top and serve.

It serves a variety of tasty appetizers, salads, soups, burgers and sandwiches, but it is known for its Coney Island hot dog topped with its special chili.

Swirl a vibrant, tangy topping into our Slow - Cooker Turkey Chili with Quinoa before serving.

Gluten free biscuits with pumpkin are just the thing to serve with chili, split and filled with thinly sliced turkey, or even topped with sausage gravy for breakfast.

Serve layered with 1/2 cup of spaghetti at the bottom, a scant cup of chili over it and 1T of shredded cheddar cheese on top for each serving.

Next time, I will either only use some of the sauce made from the first 6 ingredients (except for the scallions), or eliminate the sauce entirely and just serve the dish with the hoisin / hot chili paste with scallions on top.

Serve your fries with toppings like chili, salsa, gravy, cheese, or sour cream!

Don't forget to top the chili with avocado, lime, and cilantro when you serve it.

Yesterday, I decided to recreate the salad at home, instead of chicken I added Chili Lime Garlic Grilled Shrimp and I served it on top of the homemade Mexican Rice.

Create authentic Mexican - style tacos by cooking the chicken in a mixture of ancho chili powder and cumin and serving over corn tortillas topped with slaw and avocado cream.

ingredients TURKEY CHILI WITH KALE 2 tablespoons olive oil 1 pound ground turkey (50 % dark meat, 50 % white meat) 1 yellow onion (peeled, medium dice) 1 red bell pepper (top removed, seeded, medium dice) 2 tablespoons chili powder 2 teaspoons chipotle powder 2 teaspoons cumin 1 tablespoon fresh thyme (finely chopped) 1 (28 - ounce) can crushed tomatoes 1 (15.5 - ounce) can kidney beans (drained, rinsed) 1 (15.5 - ounce) can black beans (drained, rinsed) 2 cups water 2 cups Lacinato kale (ribs removed, thinly sliced) Kosher salt and freshly ground black pepper (to taste) TOPPINGS: 1 cup sour cream (to serve, optional) cheddar cheese (shredded, to serve, optional) jalapenos (sliced, to serve, optional) scallions (sliced, to serve, optional) cilantro (leaves only, optional) tortilla chips (to serve, optional) rolls (toasted, to serve, optiCHILI WITH KALE 2 tablespoons olive oil 1 pound ground turkey (50 % dark meat, 50 % white meat) 1 yellow onion (peeled, medium dice) 1 red bell pepper (top removed, seeded, medium dice) 2 tablespoons chili powder 2 teaspoons chipotle powder 2 teaspoons cumin 1 tablespoon fresh thyme (finely chopped) 1 (28 - ounce) can crushed tomatoes 1 (15.5 - ounce) can kidney beans (drained, rinsed) 1 (15.5 - ounce) can black beans (drained, rinsed) 2 cups water 2 cups Lacinato kale (ribs removed, thinly sliced) Kosher salt and freshly ground black pepper (to taste) TOPPINGS: 1 cup sour cream (to serve, optional) cheddar cheese (shredded, to serve, optional) jalapenos (sliced, to serve, optional) scallions (sliced, to serve, optional) cilantro (leaves only, optional) tortilla chips (to serve, optional) rolls (toasted, to serve, optichili powder 2 teaspoons chipotle powder 2 teaspoons cumin 1 tablespoon fresh thyme (finely chopped) 1 (28 - ounce) can crushed tomatoes 1 (15.5 - ounce) can kidney beans (drained, rinsed) 1 (15.5 - ounce) can black beans (drained, rinsed) 2 cups water 2 cups Lacinato kale (ribs removed, thinly sliced) Kosher salt and freshly ground black pepper (to taste) TOPPINGS: 1 cup sour cream (to serve, optional) cheddar cheese (shredded, to serve, optional) jalapenos (sliced, to serve, optional) scallions (sliced, to serve, optional) cilantro (leaves only, optional) tortilla chips (to serve, optional) rolls (toasted, to serve, optional)

100 % Angus Beef burger on a butter - toasted brioche bun, smothered with pork green chili, topped with queso fresco, pico de gallo, cheddar & jack, two fried eggs; served with shoestring garlic fries or sweet potato fries

Serve the chili in individual bowls topped with a dollop of sour cream, cubed avocado, diced tomatoes and chopped fresh cilantro.

This hearty vegan one - pot quinoa chili features summer corn and beans simmered up in spicy tomato sauce, served up piping hot with your favorite chili toppings.

Serve in shallow bowls, swirling a little chili puree (optional; see recipe directions below) over each serving and adding a dollop of soy yogurt to top.

Top each serving with diced avocado and tomato and sprinkle each serving with chili powder.

Cut into wedges and serve the chili with some masa cake, topped with cilantro and cabbage, and garnished with lime wedges.

Top each bowl equally with the reserved 1 cup mushrooms, the egg, avocado, chili oil, togarashi, and nori as desired, ladle broth over, and serve.

Serve topped with cilantro or other chili toppings of your choice.

Top with cilantro, bean sprouts, and peanuts and serve with lime wedges and chili - garlic sauce.

Serve immediately with optional toppings OR allow chili to cool completely before refrigerating.

Top a baked potato or baked sweet potato with chili, make chili fries, or serve it alongside brown rice or another favorite grain.

The overall effect is of something overwhelmingly lovely: an airy space filled with sunlight, ideal for a leisurely breakfast of toast (made with the Plane's sourdough and topped with its cultured butter or, say, smashed avocado, sesame paste, and chili), pastries (like a buckwheat canelé), or yogurt (house - made, of course) served with delicate seasonal produce.

To serve, place in the spaghetti into bowls, ladle the chili over the top and allow your guests to garnish the 2 - Way chili with whatever accompaniments they choose.

To serve, drizzle raita with mustard oil, sprinkle with chili powder and reserved cumin, and top with cilantro sprigs.

Spoon the Green Chili Hummus into a serving dish and top with the strained Fresh Cravings Salsa.

Lightly charred corn on the cob slathered in a creamy chili, lime sauce and topped with cilantro and cotija cheese is a great side to serve at any summer cookout.

Serve the chili on top of the fettucine noodles, topped with the feta cheese, sour cream, and hot sauce.

The highlight of the North Texas institution's month - long celebration occurs on Tuesday, Sept. 15, when the flagship El Fenix location in downtown Dallas serves up 97 - cent Cheese Enchilada Plates — two cheese enchiladas topped with chili con carne and served with rice and beans — all day long!

An exotic salsa comprised of dried Morita chili peppers, Ley.925 ultra-premium añejo tequila and civet coffee tops the taco which is served on a gold flake - infused corn tortilla.

seared burger topped with melted cheddar cheese, venison chili, red onions, pickled jalapeños, lime crema and Fritos served on a toasted brioche bun.

Serve the chili pipping hot topped with crumbled blue cheese for a true buffalo chicken wings experience.

Bring to a boil, then ladle into serving bowls and top with the crispy spiced pork, eggs, peppers, chili flakes, cilantro and green onions.