Drizzle salad with dressing or, alternatively, leave salad as is and
serve dressing on the side.
Serve dressing on the side.
Serve dressing on the side and rock this iconic PNW salad.
Serve the dressing on shrimp salad, chicken salad or mixed greens; add diced jicama and fresh cilantro leaves to the salad for even more flavor.
Alternatively,
serve the dressing on the side so everyone can add their own.
But if this dish will be served on the table at a large holiday party where it will be sitting out for a length of time, I recommend doubling the salad dressing recipe and
serving the dressing on the side to prevent the arugula from wilting too much.
But if this dish will be served on the table at a large holiday party where it will be sitting out for a length of time, I recommend doubling the salad dressing recipe and
serving the dressing on the side to prevent the arugula from wilting too much.
Not exact matches
Study up
on local customs of
dress, salutation, and hospitality»» and be prepared to eat anything that is
served to you
on a business call overseas.
We lather
on the Italian ism
dressing and mayo ism and
serve it piping hot ism.
psst... you know that there are «some» police officers who
dress like police officers, have taken the training, are out
on the streets patroling, but in essence are not there to actaully
serve and protect and abuse their position... come
on, please use some resson... do you actuallly belive that Christ would condone Hilter's actions???
That year, we were scheduled to work
on Halloween, and the managers of the restaurant requested that everybody
dress up in some costume to
serve tables in.
Truly I tell you, he will
dress himself to
serve, will have them recline at the table and will come and wait
on them.
Paul clearly states that we wrestle not against flesh and blood, but against principalities in high places; He is suppose to be setting a principal and he is in fact destroying the thing that God stand for,
serving the flesh and the creation more than the creator who is blessed forever; Man will always have a battle between flesh and spirit; he is more flesh than spirit ever in his
dress muscles and tight shirts; which has no place in the spirit;» dealing with matters of the holy ghost «he can speck it but he can «t live it; which is the trouble with a lot of modern day Christians; do as i say not as i do... old fashion parents had the same concept, its not just Eddie he got caught, he was just falling weak to the flesh and his own desires; only thing is, he is responsible for the souls of those under his leadership; He must answer and atone to God for those actions, you think for a moment we are being hard
on him; God has a way of letting us know when we are wrong that lets us know we need to change.
Pour the
dressing on, mix well and then
serve and enjoy!
It's
served on a warm brioche bun fully
dressed with homemade chipotle mayo, sliced tomato, red onions and spring mix, with a side of crispy shoe - string fries.
Serve immediately with wedges of lemon to squeeze over the halloumi, warm pita bread and additional
dressing on the side.
For Takeout and Delivery: Pack tomatoes, fresh cilantro and lime wedge in a separate container and
serve mole and crema in disposable ramekins for
dressing fries
on the go.
To a large
serving bowl, add baby spinach, top with quinoa, pour
dressing on top of quinoa, sprinkle with feta cheese, and garnish the top with parsley.
Serve on a bed of greens
dressed with balsamic vinaigrette, and follow with a vegetable - laced stew.
To
serve: Drizzle several tablespoons of
dressing on to each plate / Place a
serving of spinach
on top of the
dressing and a
serving of fish over the spinach / Squeeze the sautéed, deliciously caramelized lemon over it all.
Put the prawns
on top of the vegetables, pour over the
dressing and
serve topped with the mint leaves.
If you are not planning
on eating the entire salad, only add
dressing to what you are
serving and store your leftover salad and
dressing separately.
For a healthier option, you can use Greek yogurt in the
dressing and
serve the chicken salad
on lettuce instead of bread.
I
served this Buffalo Chicken Burger
on a bun with lettuce, tomato, avocado, red onion and ranch
dressing for my kids, and made a Buffalo Chicken Burger Salad for myself, which was simply a Buffalo Chicken Burger patty
on top of a simple green salad with tomatoes, avocado, and red onion.
Serve it over some lettuce, maybe, and double up
on the
dressing, why don't you?
Serve warm with the reserved balsamic
dressing on the side.
It is incredible drizzled over vegetables, used as a salad
dressing,
served as an appetizer or snack, and the list goes
on and
on.
If you grew up
on cornbread
dressing, you know the problem I would have trying to
serve a bread stuffing.
I'm not entirely sure where this need to dip my pizza in blue cheese
dressing came from, but it has caught
on and my family has started
serving blue cheese
dressing with pizza (maybe it evolved after having a chicken wing pizza at a local restaurant?).
This way, if you want to
serve more salads you can easily double up
on the other ingredients, and you'll have just the right amount of
dressing for a couple more
servings.
Garnish with fresh parsley and
serve with the
dressing on the side for dipping.
Spread the creamy
dressing on top of the beef and
serve!
Serve these up with some celery sticks and bleu cheese
dressing on the side for dipping.
I like to
serve a small amount of Italian
dressing on the side.
Drizzle remaining
dressing on top and
serve with tortilla chips.
One is a lime chive vinaigrette that you can pour half over your slaw ingredients and
serve the other half
on the side, plus I have a a spicy peanut
dressing that I love love!
I like to always have extra
dressing on hand with pasta salad, just in case it looks a little dry to me when it is time to
serve it.
Serve with salad based
on your own preference as to how much
dressing you want.
I
served them with ranch & bleu cheese
dressing on the side.
Serve with extra
dressing on the side.
Drizzle a little more
dressing and / or Salad Supreme seasoning
on before
serving, if desired.
Method: Drain and chop the tofu and hearts of palm into 1 inch pieces Rinse and chop the celery and scallions Combine in a medium mixing bowl Directly into the bowl, add the
dressing ingredients and stir to combine Season to taste
Serve with cracker, in a sandwich or
on top of a salad
You can either plate individual salads and allow people to pour their own
dressing on, plus then slivered Parmesan, or you can mix all together in a big bowl and
serve.
When the vegetables are done roasting, drizzle
on the
dressing, toss lightly, plate and
serve warm.
Serve with your favorite wing veggies and
dressings and don't forget to put the bottle of Hoff Sauce out if you want even MORE flavor
on your wings.
Dressing up in a child - sized bunad for Syttende Mai parades in the Scandinavian - rich neighborhood of Ballard, eating the traditional feasts my grandparents would
serve us
on holidays, listening to the heavy and melodic accent that wove its way through my relatives» speech — this was my upbringing and I loved it.
I
served it with roasted cauliflower which I found
on epicurious (another huge hit with my guests) and a mixed green salad with a light vinegrette
dressing.
Dress with more chimichurri sauce and
serve with any remaining sauce
on the side.
I
served the chicken with a simple salad and I loosely followed Aimee's recipe for Buttermilk
Dressing on Simple Bites.
serve the salad
on the side drizzled with the delicious mustarty sweet
dressing