Sentences with phrase «serve fritters»

Serve fritters warm with the lemon - garlic cream sauce (recipe below) 1/2 cup diced fresh tomatoes, lemon wedge and parsley.

Serve fritters warm with the curry yogurt sauce.

Serve fritters while warm or at room temperature, with the ginger sauce on the side and some hot sauce of your preference.

Serve the fritters with shredded cheese, sour cream, avocado slices and additional sliced green onions.

You could also serve these fritters with a spoonful of light, fresh tomato sauce, or serve them simply on their own with some cracked black pepper on top.

Serve the fritters with the sauce.

Serve each fritter with a dab of pistachio pesto, cherry tomatoes, fresh mozzarella (if not vegan), and wrapped in a large lettuce leaf.

Serving the fritters topped with fried eggs would be a good idea too.

I'm serving these fritters with a simple ketchup but please feel free to serve them with any sauce / dip of choice.

Not exact matches

These pumpkin fritters are perfect for a simple dessert served with only confectionery sugar, but you can also go all out and server with some jam and whipped cream.

It's similar to a fritter - traditionally served on top of meals as a crunchy addition, but has also become appreciated on its own as a delicious snack enjoyed at Indian festivals, as a starter before meals, and as a comfort food during monsoon season served with a cup of steaming tea and a smile.

To serve, plate 1 - 2 fritters with a drizzle of the tomato sauce.

Sally Bee's turkey burger served on a sweet potato fritter is a delicious way to lighten up that barbecue favourite

Apple Fritter Monkey Bread For One made with refrigerator biscuits is a single serving size of sweet pull - apart bread stuffed with layers of apples and brown sugar...

These vegan zucchini fritters are loaded with favorite Indian spices and can be served in a pita sandwich or on their own as an appetizer.

In keeping with the College Meals Monday theme, I'm sharing with you a recipe for a single serving, easy - to - make Apple Fritter Monkey Bread made in a toaster oven.

These veggie fritters are perfect for serving with eggs, your favourite dip or tossed through a salad.

-- Spinach Fritters Recipe with Homemade Yogurt Aioli — I'm always looking for new tapas to serve to my guest, they always give family get - togethers or parties a great atmosphere, plus there is nothing better...

I'm simply too exhausted to describe the pillowy, fried golden goodness of this shellfish fritter that's served with a habanero sauce, or mayo with lime, or a combination of the two.

What may seems strange at first was that you need a excess egg to serve as a binder in cooking the fritters, but that's what's going to hold it together as you cook.

Recipe by: Brooke Lucy for Bluebird Grain Farms Serves 4 - 6 (yields 12 2» diameter fritters) Ingredients: 3 cups grated zucchini (about 2 medium) 3/4 cup Bluebird's Farro Porridge — dry (yields 1 1/2 cups of cooked porridge) 1 large egg 1/4 cup Bluebird's Emmer Flour 1/2 cup vegetable oil Ground Pepper Sea Salt Method: On stovetop bring to... Continued

Cut each fritter in half before serving.

Conch Fritters and Conch Chowder were on menus as appetizers, and it was also served steamed, cracked (coated with a batter and fried), creamed, in burgers, curried, in «souses», and grilled; I think I tried just about all of them during my short visit.

There you will find a collection of food stalls serving Scorched Conch, Conch Salad, fritters, fried fish, jerk pork, the local beer (Kalik), and the tasty but potentially lethal combination of coconut milk and gin.

This fennel fritter meze is best served with some fresh yogurt or tzatziki (for recipe click here) which gives this dish a nice cooling texture, without adding any additional saturated fat.

Sweetcorn fritters can be served for breakfast, snack or as a starter.

For savoury fritters, reduce the sugar to 1 teaspoon and serve with tomato relish, hot pepper sauce, guacamole, a vegetable salad, a light soup etc..

Nutritional information Serves 4 A lightly spicy combination of spinach and spaghetti squash is shaped into crisp oven - baked fritters.

The only fritter I had was at a vegan donut shop, and that's probably because fritters are always egg based as it serves as a binder.

To serve, arrange three to four fritters in the middle of each plate on green salad leaves, pour the cream sauce around, speckle the plate with chilli coulis and scatter over some chive stalks.

These Egyptian and Middle Eastern fritters, made from chickpeas or fava beans (or a combination of the two), are traditionally deep - fried and served in a pita sandwich, as part of a meze (Middle Eastern tray of appetizers), or as a snack.

The vegan option with Manchurian sauce is plate full of little fritters like pakoras, made with cabbage and carrot, served over rice.

Broccoli and Cauliflower Fritters: These fritters are absolutely delicious served with a lemon garlic cream and fresh tFritters: These fritters are absolutely delicious served with a lemon garlic cream and fresh tfritters are absolutely delicious served with a lemon garlic cream and fresh tomatoes.

I strongly recommend serving these vegan corn fritters with an avocado.

Apple Fritter Monkey Bread made with refrigerator biscuits is a single serving size of sweet pull - apart bread stuffed with layers of apples and brown sugar.

These batter dipped banana fritters can be served as a snack.

The winner: Joseph Paire, who is serving down - home comfort classics like black - eyed pea fritters and gumbo with grilled corn bread.

You could top them with garlicky breadcrumbs, season them with a little bit of bacon, add dried fruit, grill»em, serve them with a creamy vegan dipping sauce, fritter»em, add smoky and spicy flavors.

On a serving plate, place 2 (or more) fritters.

Zucchini Corn Fritters With Dilled «Sour Cream»: Tangy and full of flavor, these savory fritters are great appetizers, but can also serve as a main dish if you aren't in the mood tFritters With Dilled «Sour Cream»: Tangy and full of flavor, these savory fritters are great appetizers, but can also serve as a main dish if you aren't in the mood tfritters are great appetizers, but can also serve as a main dish if you aren't in the mood to share.

And to serve along with it, we always enjoy a few of these Cornmeal Scallion Fritters.

Then once it was all done, we dumped it all into one big pot and served it with corn fritters.

Serving Ideas: Serve with vegan mac and cheese, over potato pancakes, zucchini fritters, or a baked sweet potato.

Crisp around the edges with a plump, toothsome belly, these fritters beg to be served with obscene quantities of earthy, sorghum - like cane syrup, though traditionalists may opt for confectioners» sugar instead.

The fritters can be fried up to two hours ahead, then rewarmed just before serving.

Drizzle these savory fritters with the sweet tamari sauce or serve it on the side as a dip.

These vegan zucchini fritters are seasoned up with garlic, dill and a hint of cumin, pan-fried to a crisp, and served with silky cashew cream and a sprinkling of fresh chives.

At the height of fresh corn season, these simple fritters can be served as a tasty side dish or as an appetizer.

To pair well with the texture of the fritters and pesto, I suggest serving them alongside a crunchy vegetable of your choice.

ingredients BUTTERNUT SQUASH FRITTERS WITH CURRY LIME YOGURT DIPPING SAUCE AND CILANTRO 1 small butternut squash 3/4 cup all - purpose flour 1 teaspoon baking powder 1 teaspoon chili pepper flakes 1 teaspoon Kosher salt 1/2 teaspoon freshly ground black pepper 1 large scallion (white and green parts only, thinly sliced) 1/2 cup toasted and salted pumpkin seeds 1 clove garlic (peeled, minced) 1 tablespoon fresh parsley (chopped) 2 large eggs (beaten) 1/2 cup milk canola oil (for frying) 1 bunch fresh cilantro (leaves only, to garnish) Curry Yogurt Sauce: Curry Yogurt Sauce (for serving, below) 1 tablespoon curry powder 2 tablespoons olive oil 1 cup Greek yogurt 1 lime (zested, juiced) 1/2 teaspoon salt pinch freshly ground black pepper