Sentences with phrase «serve in a little bowl»

Serve in a little bowl and top with fresh berries.

Sea salt is very attractive, especially when it's served in a little bowl alongside your meal.

Not exact matches

There ends up being a little more than what will fit in the squash halves so I just served an extra spoonful in the bowls.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

And bonus points for acorn squash, which are already shaped like little bowls (and I do love foods in bowls), ready to hold a heaped serving of healthy vegetables.

The oatmeal can be served on its in or in a bowl, with a little warm milk poured over top.

In large serving bowl, add the kale, half of lemon juice, a drizzle of oil and a little kosher salt.

Serve this in a nice little bowl so it can be spooned over the meat at the table.

Berry Brownie Fro - Yo Cups Servings: 8 - 10 standard cupcake size Ingredients: 2 cups vanilla yogurt (or your favorite flavor) 1/2 cup fresh blueberries 1/2 cup fresh strawberries, sliced 2 packages of Little Debbie Mini Brownies (8 total Mini Brownies) or you may use Little Debbie Chocolate Chip Or Blueberry Mini Muffins Additional blueberries, strawberries, and Little Debbie Mini Brownies as garnish option Directions: In a large mixing bowl, combine yogurt and fruit.

i love those bowls, but in restaurants they often lack in ingredients and are served with rice and very little veggies and sides only!

If frozen for more than one hour, let set out in serving bowls for at lease 10 minutes before enjoying to let soften little.

Now instead of just serving up a boring old bowl of quinoa, I decided to have a little bit of fun with it and add in one of my all - time favorite veggies = mushrooms.

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honin a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honIn another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honin the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honin honey

Serve on toasted whole grain bread with baby greens, a little more mayo, and walnut halves or pieces; on crackers; or old school - style, stuffed in a tomato with an «X» cut into the top and gently separated into 4 sections to make an edible «bowl».

For any Mexican cravings, I turned to making my own healthy burrito bowls at home in order to cut the calories of chain Mexican restaurants.The best part about making these Mexican inspired dishes at home is that you can use your imagination and incorporate any type of protein, rice, beans, and toppings that you desire.To make sure I'm getting my serving of healthy fats, I used a little coconut oil when sautéing my -LSB-...]

Stir in tahini, transfer to a serving bowl and top with a little bit of olive oil.

You can serve the chia seed pudding in little cups, bowls — anything you want.

Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.

Served up in little pumpkin bowls, this pork chili is made paleo by replacing the beans with roasted pumpkin.

Serve in shallow bowls, swirling a little chili puree (optional; see recipe directions below) over each serving and adding a dollop of soy yogurt to top.

Tomatoe Green pepper A little bit of olive oil on top once its served in the individual bowl

When you're ready to serve the salad, arrange the little gems and endives in a large bowl.

SERVING: Arrange in bowls and sprinkle generously with parmesan cheese and black pepper and a little drizzle of extra virgin olive oil if you're feeling fancy!

One caveat: «If the surface of whatever you're serving in it is even a little bit wet, it'll stick to the ice bowl.»

Currywurst traditionally comes in an oval - shaped white cardboard bowl, along with a little wooden or plastic fork and a small white paper napkin for blotting up the messy drips of sauce — although some eat - in restaurants serve the sausages on a plate.

traditionally comes in an oval - shaped white cardboard bowl, along with a little wooden or plastic fork and a small white paper napkin for blotting up the messy drips of sauce — although some eat - in restaurants serve the sausages on a plate.

We were served an excellent soup for her to make her eat a little bit — they brought it in a silver bowl and made a «big thing» out of it, just for her to make her smile and eat a little.

Simply crush that frozen mixture in one bowl and serve using a spoon if your little one is too young in order to handle popsicles.

Place in a little bowl or serving dish.

Pour in the dashi, top each bowl with a little grated ginger, and serve immediately.

Heat up a large skillet on medium heat with a little butter and olive oil (this ones for the patties) combine and mix in a large bowl the cooked veggies, zest, sea salt, egg and almond flour, turkey meat and sausage (removing the casings) With your hands make patties to about the size of your palm or smaller (I make them smaller for my kids) Add the formed patties to the skillet and let them cook until the rim of the patties are white Flip (add the cheese if desired) and cook for another four minutes Serve

I love the idea of serving this as a starter, in whatever mismatched little prep bowls or tea cups you have around the house.

The ramen is served in a bowl and covered with a delicious broth (you even got a little wooden ladle to slurp the soup up with!).

Directions Preheat oven to 375 ° Core and slice the apple into 8 pieces Separate dough into triangles, place on a greased cookie sheet Mix the brown sugar and cinnamon in a small bowl Brush melted butter onto dough, sprinkle on brown sugar and cinnamon mixture Place apple slice at the long end of the triangle and roll up Brush a little butter on top, sprinkle with cinnamon Bake for 12 - 15 minutes, until roll ups are golden brown and apples are soft Serve with a scoop of vanilla ice cream and enjoy!

They also sell raw meat bowls, and their meals are a little pricey, considering they come in 145g or 345g tubs and not the regular 200g or 500g servings.

I served the mango pickle — it wasn't too hard to make after all — and curry sauce in little bowls for the Spogs to dabble roti bread in, which kept their main plates uncomplicated, just rice, cutlets and veg.

Layla I love the little blue tulup bowl it brings back great memories of my grandmas set and how she would serve us grandkids everything in them.