Sentences with phrase «serve in a wrap»

O my goodness, I tried these tonite and served it in a wrap (2pieces per wrap), Iade homemade wraps too, to go with these and added chopped cucumbers, chopped tomatoes, and chopped onions to the yogurt along with fresh grated garlic, and drizzled some tamarind and date chutney (which is available at any Indian grocery store, readymade bottles)......... me and hubby were in heaven.....

The frozen bites product is versatile and easy to prepare as an appetizer, snack or an entree when served in a wrap or salad.

Eat as is, or serve in a wrap with lettuce or spouts and some pickles.

Featuring strips of high - protein seitan and embellished with avocado and olives, this salad is also delicious served in wraps.

Not exact matches

Based in Camden, La Porca serves up some seriously indulgent wraps, burgers and salads filled with BBQ pulled pork in their signature sauce.

In the early days of food carts and food truck business, it is common to see food carts and food truck serve foods like dried beans, greasy cloth — wrapped bacon, cornmeal, salt pork, beef, smoked fish, and other food that are easy to preserve.

Olson, a gifted communicator, would regularly serve as a Federalist Society speaker, even acting as their reviewer in chief after the Supreme Court wrapped up its session each June.

These queries demand answers, for my self - understanding, my sense of worth, my identity and my community have been wrapped up with fulfilling what I have believed to be an appropriate and vital response to God's calling, to serve God by serving the church, and more precisely to do so in the field of theological education.

As a result, we sometimes (I am speaking of me here) get so wrapped up in Scripture study, that we neglect the more important things in life, such as family, the poor and needy in our community, serving others in love, taking care of orphans and widows, and pretty much everything else that Jesus focused on in His ministry.

The fillings were wrapped in the bread or were served in bowls accompanied by torn up bread called Buss - Up - Shut, which is slang for «burst up shirt,» because the bread resembles torn up cloth.

You can serve these as a meal, wrapped in a tortilla or stuffed into a pita bread, or you can have them as an appetizer served on a skewer or toothpick with a side of my delicious, garlicky yogurt sauce.

Waffles can also be cooled completely, wrapped tightly and frozen, then defrosted and refreshed in a similar manner before serving.

Falafel is either served as an appetizer with dipping sauce or in a gyro, which is the Greek version of a sandwich - meat (or falafel) wrapped in fluffy pita bread.

These sprigs in a blanket are veggies wrapped in prosciutto di parma and served with a sun - dried tomato pesto.

Serve right away or wrap the crepes piled on the plate in plastic and keep them in the fridge overnight to serve lServe right away or wrap the crepes piled on the plate in plastic and keep them in the fridge overnight to serve lserve later.

Serve over zucchini noodles, or chill and stuff in lettuce wraps for a cool summer meal.

You can serve the skewers by themselves as a snack or party app, pair them with rice or a spinach salad for dinner, or wrap the Mediterranean chicken up in pita bread with hummus, spinach and tomatoes for a delicious lunch!

Serve with your favorite tortilla chips, use it in wraps, or top your favorite Mexican salad with it instead of using dressing!

All of it's then wrapped in a tortilla (or you could enjoy it on top of some toast) and breakfast is served!

At this point you can frost it and serve it, or you can wrap it in plastic wrap and let it sit overnight in the fridge before frosting.

If you want to bake and serve it later, you can cover the baking dish tightly with plastic wrap so that a skin doesn't form on the sauce and put it in the fridge until you want to bake it.

Remove and serve right away, or allow to cool completely before wrapping in wax paper, placing in a plastic bag, and freezing.

Serve each fritter with a dab of pistachio pesto, cherry tomatoes, fresh mozzarella (if not vegan), and wrapped in a large lettuce leaf.

Either serve immediately, or cover tightly in plastic wrap.

So I made mine in the morning and then it was ready to serve with the wraps at lunch time.

Best served fresh, or freeze extras, individually wrapped and then stored in an airtight container.

Cover with plastic wrap and leave at room temperature for 1 hour or until thicker (I usually leave mine on the counter overnight — except on very warm nights — and it turns out thick and silky in the following morning; refrigerate for a creamier texture) Serves 4

Serve in a toasted hot dog bun or wrapped in a lettuce or collard leaf, and pile on your favorite toppings.

If making in advance, double wrap in plastic wrap (unfrosted) and store in the fridge for up to 5 days (but this cake is really best served without refrigerating).

I like mine wrapped up in a collard green leaf OR even served up between a couple slices of gluten - free rye toast.

Serve immediately, or stack between layers of parchment paper, wrap in plastic, and freeze for up to 3 months.

Cover in plastic wrap and chill for at least 2 hours before serving.

i haven't assembled or served it yet, but the cake seems both nicely fudgy and firm enough that i was able to transfer it to a cooling rack and to wrap it in plastic wrap without ruining them.

Typically it's served in a wedge with prosciutto wrapped around it.

If you want a gluten or bread - free option you can leave out the bun and serve it over a salad or in a lettuce wrap.

While a standard Beef Wellington calls for a multi-serving tenderloin roast we just love the idea of serving these little pastry - wrapped gems in individual portions and the beauty of it is, there's really no extra work!

Collard Wraps with Red Lentil & Caramelized Shallot Pâté Collard wraps are an easy way to get in another serving of vegetables — both inside the wrap, and the wrap itWraps with Red Lentil & Caramelized Shallot Pâté Collard wraps are an easy way to get in another serving of vegetables — both inside the wrap, and the wrap itwraps are an easy way to get in another serving of vegetables — both inside the wrap, and the wrap itself!

Of course for serving, we're using lettuce today but you could totally serve this on sandwich bread, in a pita, in a wrap, in a collard wrap, or even on top of a salad.

By the way, Kofta is usually served the traditional way over some sort of fancified rice or wrapped in warm flatbread.

I love to serve over greens, in a wrap, or over a bowl of cauliflower rice.

We recommend wrapping it in foil — the traditional way to serve it — so you can pick the burrito up and eat it without it falling apart, peeling back the foil as you go.

You can even double it, scoop out the flesh of leftover servings and serve them over salad greens, under eggs, in lettuce wraps... the list goes on and on.

One of the signature Bengali dishes where fish or prawn are marinated in mustard paste and generously drizzed with mustard oil and wrapped securely in Banana Leaf and steamed before serving along with hot steamed rice.

for the wraps, finely slice some halloumi and fry in a hot dry frying pan until golden, smear some garlic sauce over the tortilla, place on a handful of fresh spinach followed by the golden halloumi and roll up like a burrito (ends folded in), cut in half and serve.

I like to make this Slow Cooker Hawaiian Shredded Chicken recipe in the warmer months and then serve it in a lettuce or chard wrap with whatever veggies are in - season.

Line the bread with American cheese (both sides) add the hamburger mixture put the top on, wrap in foil, bake and serve!

Follow the recipe and serve the chicken in a chard wrap — or feel free to serve it however you wish: on a bed of greens, on top of a sweet potato, or over cauliflower rice.

Wrap it in a crisp chard or lettuce leaf, serve it on a salad, serve it over cauliflower rice or stuff it in an avocado half.

cover with plastic wrap and freeze, serve cold, thawed for about 20 minutes and store leftovers in the freezer

Bread is best the day you make it, but it can be wrapped in parchment and then foil, and stored at room temperature overnight (or frozen for up to 1 month; thaw at room temperature before serving).