Sentences with phrase «serve in pita»

Serve in pita, on bread, or atop salad greens.

Serve in pita pockets with tomatoes, cucumbers and dressing.

For grown - ups, serve in a pita pocket with lettuce and tomatoes.

We had it with Moroccan - spiced burgers served in a pita with a yogurt - tahini sauce and it was a perfect accompaniment.

These vegan zucchini fritters are loaded with favorite Indian spices and can be served in a pita sandwich or on their own as an appetizer.

These Egyptian and Middle Eastern fritters, made from chickpeas or fava beans (or a combination of the two), are traditionally deep - fried and served in a pita sandwich, as part of a meze (Middle Eastern tray of appetizers), or as a snack.

I put a serving in a pita pocket and it was awesome!

Not exact matches

What is it: Three falafel balls, made from ground chickpeas and fava beans, fried in canola oil and served on Iraqi pita bread with tahini and chopped salad.

Transfer to a medium sized bowl, stir in the parsley, and serve with pita wedges or pita chips.

You can serve these as a meal, wrapped in a tortilla or stuffed into a pita bread, or you can have them as an appetizer served on a skewer or toothpick with a side of my delicious, garlicky yogurt sauce.

Falafel is either served as an appetizer with dipping sauce or in a gyro, which is the Greek version of a sandwich - meat (or falafel) wrapped in fluffy pita bread.

1) Remove the chickpea skins by pinching chickpeas softly until their skins come off 2) Add de-skinned chickpeas, peeled and chopped garlic, olive oil, water and salt and blend in a blender 3) Garnish with paprika powder and serve with pita bread, tortilla chips, toast, etc..

You can serve the skewers by themselves as a snack or party app, pair them with rice or a spinach salad for dinner, or wrap the Mediterranean chicken up in pita bread with hummus, spinach and tomatoes for a delicious lunch!

To keep this meal super healthy, I served my lentils on a salad instead of in a pita.

Serve alongside pita chips or raw veggies at your next gathering, or in pita bread with hummus and veggies for a light and healthy meal.

Of course for serving, we're using lettuce today but you could totally serve this on sandwich bread, in a pita, in a wrap, in a collard wrap, or even on top of a salad.

Like the original, I served this with sliced veggies and pita chips but it would also be great with hunks of crusty bread or as a sandwich spread in place of mayo.

To serve, layer a few chicken pieces over pita, drizzle (or in my case drench) with tzatziki and top with tomatoes and cucumber.

I loved this dish served over quinoa or couscous but any leftovers are also great stuffed in a pita with some salad and a dollop of herby non-dairy yogurt.

Serve it with naan or pita bread, and you have a healthy vegan dinner, loaded in fiber and protein!

Serve wrapped in any favorite green leaves (lettuce, collard greens or cabbage) or in pita bread pockets.

Serve with a rice pilaf or in a pita bread pocket for a Middle - Eastern - style sandwich.

Mushroom In Black Pepper Sauce / Mushroom Kali Mirch is a delicious and spicy curry that can be served with rice, pita, naan or other flat breads.

Serve with falafel, pita bread, hummus or wrapped in lettuce leaves.

Serve dip immediately with vegetables or pita chips or cover and store in refrigerator for up to 3 days.

Make some potato oven fries or sweet potato oven fries at the same time, and serve with your favorite condiments in pita bread or on whole grain buns.

Serve on their own with a sauce or on whole - grain buns; they're good in pita breads with leafy greens and / or sprouts as well.

Alternatively, serve over greens, in pita, or enjoy as is!

It's rich, creamy, high in protein and can be served so many ways — as an appetiser with pita chips, crisps or crudites; as a sandwich spread; smeared all over a jacket potato, as a sauce for pasta, in a Buddha Bowl, or even as a main course — just top it with olives, chopped tomatoes, cashews and whatever else you fancy, and served with hot Arabic bread to dip.

I served these in fluffy Greek pitas, because well... I'm kinda obsessed at the moment.

Pita chips are best eaten the day they are made, but if you must make them in advance you can crisp them in the oven before serving.

This version of a spicy - sweet Middle Eastern dip, called Muhammara, can be served with fresh vegetables, crackers or pita, or serve as a spread in sandwiches or wraps.

However, whether served with pita in Egypt and Israel or blended with yogurt instead of tahini in Jordan, there's one thing everyone can agree on: A well - made hummus is delicious — and versatile.

The best way to serve your traditional Greek souvlaki with pork gyros is nothing other than wrapped in a delicious traditional Greek pita.

You can mix and match different themes with different fillings and flavors for the meatballs, for example — you could make Spanish Meatballs made with pork, chorizo and onions and create a Roasted Red Pepper Aioli to dip them in and serve on toasted pita.

Of course this Hummus Basar was made in jars in the spirit of Purim, but feel free to make this recipe and serve Israeli style, in a big bowl with lots of fresh pita for dipping!

Serve stuffed in a pita pocket with some crunchy broccoli slaw.

Preparation: 25 minutes Cook Time: 10 minutes Serves: 4 Calories per serving: 480 Fat per serving: 15 g Take your taste buds on a Greek vacation with these delicious chicken burgers stuffed in pita pockets and topped with veggies, creamy Fresh California Avocados and homemade tzatziki.

Make a big batch to freeze and then serve all week long as sliders, on grain bowls, in pita sandwiches, and more.

Serve falafel as a sandwich in pita bread or as a crunchy, protein - filled entree.

Serve with pita, veggies, crackers, or hang in there for a few days until I give you another idea.

Any serving recommendations (wrapped in pita with tahini, tomatoes, potatoes and cukes; on top of tabbouleh, etc.)?

For a quick lunch hour bite, I am a fan of a Mediterranean chain that serves falafel in a pita or salad — take your pick.

Serve on a plate or in a traditionally - made tajine with flat pita - type bread.

This sweet - nutty - smoky blend of peppers and walnuts is usually a chunky spread served with bread or pita (we love it in sandwiches!).

It's also great because the chicken is awesome on it's own, stuffed in a pita or served along side a pasta salad or rice.

For an easy but wholesome serving suggestion I served the falafel in a pita with a bag of prechopped broccoli slaw and diced bread and butter pickles.

Parsley is always a main ingredient in tabbouleh, a Middle Eastern dish that's delicious served with pita wedges.

The pita bread in the store never looks anything like the stuff they serve at Greek restaurants.

Stuff the mixture into pita bread pockets; serve in a wholemeal roll; or pile on top of a baked jacket potato or toasted Turkish bread.