Serve in shallow bowls topped with crumbled feta cheese, if desired.
Reheat, in a covered pot, over medium heat and
serve in shallow bowls with a fried egg on top, cooked to your liking.
Serve in shallow bowls, swirling a little chili puree (optional; see recipe directions below) over each serving and adding a dollop of soy yogurt to top.
Season with salt and pepper, then
serve in shallow bowls.
Once they are set, you remove the skillet from the heat, sprinkle some chopped cilantro and grated Parmesan cheese over the top, then
serve it in shallow bowls with a few slices of fresh avocado and thin slices of crusty baguette.
Stir in some cilantro as desired,
Serve in shallow bowls.
Serve in shallow bowls with more mushroom cacciatore on top.
Serve in a shallow bowl and garnish with chives.
To serve, mound a portion of the grain on each plate (or
serve in a shallow bowl and top with a portion of the chickpea mixture.
Not exact matches
To
serve, place two grilled banana halves
in a sundae dish or
shallow bowl.
Serve soup
in a
shallow bowl, placing a 1/2 cup or so of quinoa
in the middle of each
bowl.
I
serve it
in a really big
shallow bowl.
To
serve, place about 3/4 cup sweet potato «rice»
in each of 4
shallow bowls.
Serve in a big
shallow bowl, or on a platter, drizzled with lime juice and dusted with the lime zest and Parmesan.
To
serve, stack roasted potatoes
in the center of a
shallow bowl.
To
serve, use
shallow soup
bowls (or «plates») and simultaneously ladle the black and white soups into the
bowls so that 1/2 of the
bowl is black and the other is white
in a harlequin effect.
Before
serving, place the chopped pecans
in a
shallow bowl and roll the cheese ball
in them to cover the entire outside.
3 Transfer the blueberries to a
shallow serving bowl, or leave
in the skillet.
Turn off the heat and
serve the hearty, thick soup
in shallow bowls.
To
serve, slice toast
in half and divide among
shallow bowls; ladle stew over.
Serve the chili
in shallow bowls and garnish with the avocado sauce, pepitas, if using, and a few tortilla chips, if using.
To
serve, heat the oven to 425 degrees F. Unfold the pastry dough and choose the
bowls or individual
shallow casseroles or deep ramekins that you wish to
serve in.
Serve the pasta
in shallow bowls, garnished with lots of black pepper, scallions, mushrooms, and black salt, if using.
Serve out a portion of the udon
in a warmed
shallow bowl or small cast iron pan, place clams and prawns on top, ladle hot broth over the top, sprinkle with coriander and finish with a couple of lime wedges.
To
serve, place each pear on a dessert plate or
in a
shallow bowl and drizzle with the syrup.
Serve the stew
in shallow bowls over hot white rice.
Serve on its own
in shallow bowls, or over hot cooked grains, if desired.
To
serve, place a piece of garlic bread
in a
shallow bowl and top with a piece of chicken.
Serve the vegetable biryani
in shallow bowls.
To assemble salad: Make a bed of cabbage on a round, rimmed
serving platter or
in a
shallow bowl.
Pour into a
shallow serving bowl and spoon
in about 3/4 cup of the tomatillo jam, swirling to create streaks.
Serve in shallow soup
bowls, with rice noodles if desired, garnished with bean sprouts, sliced green onions, cilantro, basil and sliced Thai red peppers, if using.
Directions: Spread diced watermelon over a large rimmed
serving platter or
in a large
shallow bowl.
If
serving as an appetizer, spoon the hummus into the center of a wide,
shallow serving bowl and spread it out
in a thick circle.
As an alternate to layers of shortcake, berries and whipped cream you can go light on the whipped cream, place just a dollop on the top or even skip it altogether, and
serve the berry filled shortcake
in shallow bowls.
The brothy versions
served around Chicago differ from those
in Mexico, where you would find a thicker stew
served in a
shallow terra - cotta
bowl.
For each
serving, put a big scoop of rice
in the center of a deep plate or
shallow bowl.
To
serve, spread the spring green puree
in a
shallow bowl.
This earthy stew of broccoli rabe, beans, and mushrooms is quick to prepare, and is good
served on its own
in shallow bowls with crusty bread, or over pasta or polenta.
Kava is traditionally
served in coconut shells, which Brooklyn Kava imitates with
shallow, wide,
bowls.
Serve the couscous
in shallow bowls, with some of the stew ladled over the top.
Serve the soup
in wide,
shallow bowls, garnished with grated Parmesan and a drizzle of extra-virgin olive oil.
I
served the chicken
in wide
shallow bowls over egg noodles with a full complement of silverware.
Serve the lamb shanks
in individual
shallow bowls on top of mounds of mashed potatoes and garnished with chopped parsley.
Place 1/2 cup rice
in each of 2
shallow serving bowls.
Spray a
shallow 9 - inch pie dish and set aside - Crumble tofu
in a large
bowl with your hands until it looks like feta cheese - Stir
in nutritional yeast, mustard, onion and garlic powder, turmeric, plus salt and pepper until well combined - Mix
in veggies - Transfer mixture to pie dish and pat down firmly with a spatula until nice and tight - Bake for 20 - 25 minutes until the top is firm and slightly brown - Let frittata cool for 5 minutes on the counter before
serving - Place a dish over top and quickly, but gentle, flip frittata out Blueberry Spelt Pancakes (from Engine 2 Diet) Who doesn't love pancakes?
Place lentils and quinoa
in the center of a
shallow serving bowl.
Serve the pasta
in wide,
shallow bowls and pass the Parmesan at the table.
Place
in a
shallow serving bowl or on a platter.