Sentences with phrase «serve in warmed tortillas»

Serve in warmed tortillas with salsa, sour cream, and mixed greens.

Serve in warmed tortillas with lettuce, cheese, onion, cilantro, tomato, salsa, avocado, and / or sour cream.

Serve in warm tortillas, topped with cheese, cilantro, and salsa.

She fries the fish until it's succulent and tender, and serves it in warm tortillas with cool cabbage and radish toppings.

Serve in warm tortillas with queso fresco, more cilantro and a squeeze of lime, if using.

Serve in a warm tortilla with shredded iceberg lettuce, slices of avocado and diced tomato.

Serve in warm tortillas with cheese, if desired.

Not exact matches

Serve steak in warmed tortillas with lettuce, onion, cheese, salsa / pico de gallo, cilantro, and lime wedges on the -LSB-...]

Serve warm in a soup bowl and garnish with the poblanos, charred corn, and thinly fried tortilla strips.

Remove the bones and serve in bowls accompanied by warm flour tortillas and the remaining chile sauce on the side.

To Serve: The posole should be served in soup bowls accompanied by warm flour tortillas.

The shredded pork should be served warm in sandwiches or can be used for various dishes like enchiladas, different casserole dishes, pasta, tortilla wraps and so on.

Serve steak in warmed tortillas with lettuce, onion, cheese, salsa / pico de gallo, cilantro, and lime wedges on the side.

for serving: corn tortillas, warmed (I melted the cheese on them while I warmed them in a hot skillet) romaine or iceberg lettuce, shredded white onion, diced Monterey Jack or pepper jack cheese, shredded salsa or pico de gallo cilantro, chopped lime wedges

The grouper was dusted in blackening spices (chili powder, turmeric, garlic, cumin, chili flakes, oregano, onion, coriander, salt and pepper), pan seared, and served with black bean corn mango salsa, guac, warm tortillas, and some garnishes of jalapeno, cilantro, radishes, and lime.

Wild - Caught Grouper, served grilled or house - blackened, with sweet, citrusy mango salsa, handmade guacamole, citrus rice, crisp cabbage, and cilantro / onion and chipotle white sauce wrapped in a warm flour tortilla.

El Torito Grill serves warm flour tortillas with orange butter (in lieu of chips), and a fire - roasted salsa that is my absolute favorite.

Served with warm corn tortillas and Mexican beer, you'll be in hog heaven.

In Sinaloa flour tortillas are king and Chilorio is most typically served with a thick stack of warm flour tortillas but of course you could use corn tortillas and make it into tacos or serve with steamed rice some hunks of avocado, and a slaw or salad on top.

Serve shrimp in warmed tortillas.

Slice it on the bias and serve in warm flour tortillas with just sour cream, diced raw onions and cilantro.

Serve in warmed corn tortillas.

The posole should be served in soup bowls accompanied by warm flour tortillas.

corn or whole wheat flour tortillas, warmed (can be warmed in a dry skillet over medium heat for about a minute on each side) avocado, thinly sliced fresh salsa / pico de gallo sour cream fresh cilantro, chopped for garnish lime wedges, for serving

You can either serve up the skewers as skewers like the first picture or go whole hog and serve the meat in a warm corn tortilla.

To serve, warm tortillas in the oven and add cauliflower and the sauce on the top.

Breakfast Tacos — scramble eggs, add lean meat like turkey sausage, sprinkle a little organic shredded cheese on top and serve in a warm corn tortilla (make sure the only ingredient in your tortilla is corn, available at Whole Foods).

The grouper was dusted in blackening spices (chili powder, turmeric, garlic, cumin, chili flakes, oregano, onion, coriander, salt and pepper), pan seared, and served with black bean corn mango salsa, guac, warm tortillas, and some garnishes of jalapeno, cilantro, radishes, and lime.

Serve the beef in the warm tortillas, about 1/4 cup each.

Dishes include the Jumbo Perogie with caramelised onions and truffles, Rustic Country Style Pork Paté on a wooden cutting board and a warm nacho dip layered in a cast iron skillet served with fresh corn tortilla chips.