Serve the koftas with warm pittas, extra spinach, carrot salad, fat - free yogurt and pickled chillies, if you like.
Serve koftas with the tahini sauce and garnish.
Not exact matches
This Lamb
Kofta Curry (15) is one of Angela from My Golden Pear's favourite midweek curries and I really like the fact the
kofta mixture is so versatile and can be used as meatballs in an appetiser,
served with chutney or a yoghurt dip, or moulded on to skewers and char - grill as a starter, or cooked in this curry sauce for a main meal.
If using naan bread, grill for 2 minutes per side, until lightly toasted, then cut into triangles and
serve alongside
koftas.
The
koftas will retain its shape.Take it separately, add it to the gravy at the time for
serving and reheat the gravy.
I remember that u have told
kofta should b added to the gravy at d tym of
serving but wat I thought is if I keep
koftas separately then at lunch time they will combine with gravy but
koftas will not take in d taste of d gravy so I just put d
koftas in d gravy n packed..
Mash well with a fork and season, then
serve with the hot
koftas.
Served with lamb
kofta and pitta bread.
Here you can grab some slow cooked beef or
koftas, with pancakes and flavoured shisha pipes
serving as the perfect desserts.