Serve ladled over toasted or fried sourdough bread or chicken and vegetables if you are grain free.
Serve ladled over cooked pasta, such as spaghetti, pappardelle, or rigatoni.
To
serve ladle equal parts soup and lentils into a bowl.
To
serve ladle desired amount of soup into a bowl.
To
serve ladle porridge into bowls and top with maple syrup if using and the roasted blood oranges.
To
serve ladle the soup into large bowls and top with the grated cucumber, coriander and chilli to taste, add a squeeze of lime and enjoy!
She served it ladled over rice, and it hit the spot.
The serving ladle is not included but may be purchased separately below.
Not exact matches
Three slaveboys
serve my meals, and polished stone supports the
ladle and two cups I own.
To
serve,
ladle the soup into individual bowls and garnish with a dollop of sour cream and chopped cilantro.
To
serve, pour the bisque into a large soup tureen or
ladle into individual bowls, and garnish with the onions and peppered croutons.
About 15 minutes before
serving, scoop out 4
ladles worth of tomato sauce (about 3 cups) from the slow cooker (there will be lotza sauce) and place in a separate roomy mixing bowl.
Ladle into bowls and
serve with extra cheese, crumbled bacon, and with a side of lightly toasted bread.
Taste for salt and pepper,
ladle into bowls, garnish with reserved roasted fennel slices and fennel fronds, and
serve!
Carefully scoop 2 eggs per
serving into a bowl along with a generous
ladle of the chicken stock.
Ladle into bowls or cups, and
serve each drizzled with olive oil and topped with a good pinch of smoked paprika and a touch of lemon zest.
When ready to
serve,
ladle into bowls and top with lemon slices, a dollop of plain yogurt, and cilantro!
Make the Garnish: To
serve,
ladle the cauliflower into bowls and garnish with crispy shallots, scallions and cilantro.
Ladle the soup into bowls, garnish with parsley and
serve with wedges of the bread.
Ladle onto 4 individual
serving crocks or ramekins (one pie pan could work as well).
Ladle the soup into
serving bowls and garnish with a few drops of heavy cream and a sprinkling of minced chives and fennel weed that have been mixed together.
Ladle into bowls and
serve with toppings.
Ladle laksa around, top with sprouts and
serve immediately.
Ladle the champurrado into cups, top with a dollop of cream, a sprinkle of chocolate shavings, and
serve immediately.
Ladle soup into bowls or cups, and
serve each with a generous dollop of the yogurt, a drizzle of olive oil, a touch of chopped mint (any that was left on the cutting board), and a sprinkling of black olives.
I had some trouble getting the sauce to really thicken even after a long simmer, so I
served it with both a
ladle and a slotted spoon.
For each
serving,
ladle meatballs with some of the sauce into a warmed bowl.
I
served it in a punchbowl with a
ladle.
To
serve,
ladle the soup into deep bowls.
Ladle into bowls and top each
serving with a bit of the fried sage.
Divide chicken and spring onions between bowls,
ladle over some of the stock and
serve drizzled with the sesame oil, chill and crispy fried shallots.
When soup is ready,
ladle the soup into bowls and
serve garnished with feta, olives and a drizzle magic sauce.
Ladle soup into
serving bowls and top with broiled cheese bread.
To
serve,
ladle into small soup plates or bowls.
Ladle into soup bowls and
serve with cheese crackers and Parmesan cheese.
Place 4 - 5 konjac noodles in the bottom of each
serving bowl, and
ladle soup over top.
To
serve,
ladle the soup into bowl, and top with some of the cilantro, a dollop of sour cream, a sprinkle of the extra shredded cheese, and a generous amount of tortilla strips.
Ladle the soup into bowls, drizzle with sour cream, scatter with parsley and
serve with crusty bread.
To
serve,
ladle soup into bowls.
Ladle into bowls and
serve hot.
To
serve: Divide and
ladle soup into 4 shallow
serving bowls.
To
serve grab 2 bowls:
ladle broth into both bowls, then dollop a generous
serving of the pea purée in the center and lastly place the halibut on top of purée.
When this happened to me, I sliced the cake, plated the
servings, and then
ladled the sauce over the plated cake — as if that's how it was supposed to be.
Ladle the soup into a tureen or individual soup bowls, garnish with a few rosemary leaves and
serve.
To
serve, use shallow soup bowls (or «plates») and simultaneously
ladle the black and white soups into the bowls so that 1/2 of the bowl is black and the other is white in a harlequin effect.
Carefully
ladle the soup and eggs into bowls and
serve.
Ladle the soup into individual bowls, garnish with freshly ground black pepper and
serve.
To
serve,
ladle 1/3 cup prepared tomato sauce on a plate and place a chile on top.
Ladle the chili into bowls, garnish with a dollop of sour cream, sprinkle the cilantro over the top and
serve.
To
serve, first
ladle a generous scoop of beans into each bowl, and follow with the broth to cover.