Sentences with phrase «serve on bread»

Serve on bread or alone.

Serve on bread with lettuce or sprouts, or spread on crackers.

Serve on bread or lettuce leaves.

All Subway sandwiches served on breads, wraps, or English muffins contain gluten, according to Subway's food allergy and sensitivity information chart.

«Before he created his sandwich, roast beef was sliced thick, covered in thick, brown gravy and served on bread.

And while otherwise I have no quibble with seitan, it just seems like pure gluten served on bread is redundant.

As the sun sets head to one of the many bars and cafes for a selection of pintxos, or tapas served on bread, which are best enjoyed alongside a cold glass of local vermouth.

It is a soy burger patty served on bread and topped with the usual tomato, lettuce, pickle, onion, mustard, and ketchup, minus the cheese.

Not exact matches

Served warm and well - toasted, with melty mozzarella and spongy yet hardy bread, the meatball hoagie is on the same level of quality as your favorite local deli,» they wrote.

What is it: Three falafel balls, made from ground chickpeas and fava beans, fried in canola oil and served on Iraqi pita bread with tahini and chopped salad.

All noteworthy quests» from the persistent and annoying neighbor in the New Testament who knocks on the door for bread in the middle of the night (and serves as one model for how we should pray) to Homer's Odysseus, who seeks to return home» have something in common: They know what they want and love, and they shape their lives to the pursuit of it.

However, by the end of the year, the church council forced Calvin to resign his position and leave Geneva because he wanted to force church members to sign his doctrinal statement and articles of church organization (which few people wanted to do), and because he refused to serve communion with unleavened bread on Easter Sunday.

It was absolutely delicious, served on top of two slices of superfood bread and with a few peas.

While on the subject of baking... even the bread served for breakfast and dinner is baked on location, using flour from the region.

We're so excited to say that we're coming to Manchester Food Festival on Saturday 30th September with a pop up Deli Supper Club and the menu for it is my new favourite thing... To Start: Sweet Corn Chowder with coconut cream and coriander, served with freshly made spelt bread Main Course: A selection of salads -LSB-...]

«We topped it with mezcal salsa and served it on Navajo fry bread.

Yield: About 4 servings, depending on the size of the bread and amount of filling Heat Scale: Medium - hot

Grill to desired doneness and serve without bread or on a brioche bun.

Serve immediately with wedges of lemon to squeeze over the halloumi, warm pita bread and additional dressing on the side.

Aaaand I served it with a yogurt sauce on whole wheat tortilla instead of a salad and inside of pita bread.

You can serve these as a meal, wrapped in a tortilla or stuffed into a pita bread, or you can have them as an appetizer served on a skewer or toothpick with a side of my delicious, garlicky yogurt sauce.

The Crispy Colonel, tested in Tampa and Jacksonville, Fla., for about eight weeks, is a hand - breaded chicken filet served on a bun with mayonnaise and pickles.

You can also serve jam with baked Brie — put a jar of jam with a spoon next to the brie, and people can serve themselves and put some jam on top of their brie - dipped bread or cracker!

These ginger bread waffles are perfect for breakfast on a cold day when served hot.

Serving the chili in homemade bread bowls would put a gourmet twist on this simple meal.

The word souvlaki means «skewer» and the dish consists of cubes of meat and vegetables grilled on a skewer, which are then often served with pitta bread and tzatziki and salad or potatoes.

Oh, I also added a big drizzle of a nice olive oil on top of each bowl and served with salad and garlic bread.

Serve toasted baguette with bruschetta on the side or top bread with bruschetta before serving if eating immediately.

Egg Salad on a nest of Arugula or Rocket with seven seeds and multigrain bread served with a delicious kumato slices, lightly seasoned with sea salt.

The ultimate southern food — dubbed «The Caviar of the South» and perhaps outranked in southern - ness only by the likes of grits and well, biscuits (< — more to come on those)-- as a quote southern gal I suppose I'm expected to not only love pimento cheese, but also have a preferred recipe, frequently served spread between slices of white bread in dainty tea sandwiches, or spiked with hot sauce and served alongside tortilla chips and crudités.

Serve it with a small salad and some crusty bread and you have comfort food and the perfect Sunday dinner on a cold night.

Served on sourdough bread, this combination of tender, juicy pulled chicken, caramelized onions and Gouda cheese makes a rich and flavorful grilled cheese sandwich.

This recipe for creamy potato soup is delicious served on its own, or with warm bread, crackers and a simple salad or or fruit.

Serve it warm (to the point that it's soft, but not melted into a puddle on the plate - this would still taste great but not look as pretty) with crackers and bread and be in love.

My Dad fondly remembers some of our most flavourful dinners as the ones that involved vegetables from a can and sauce from a packet, and to this day my Mom thinks it's a shame that my sons have never had a bologna sandwich on white bread served with a side of Jello.

Liptauer is traditionally served on rye or pumpernickel bread, but we found it to be tasty when spread on any kind of bread or crackers.

Stir it into soups, stews or sauces, spread a little on a sandwich or warm pita bread, drizzle it on pasta, or serve it with grilled steak for an herby kick of flavor.

Serve with some bread rolls for dunking, or a sprinkling of sesame seeds on top.

They're then served on rye bread with a tartar sauce.

Essentially, we've been alternating between dinner salads (like the kale Cobb Caesar and the popular paella salad), and what I affectionately refer to as a Parisian picnic, which is nothing more than a large round serving board filled with an assortment of cold odds and ends from the fridge, some bread, pita, and / or crackers, and whatever seasonal fruits and veggies and are hanging out on the counter.

Serve chilled on bread or lettuce.

For a healthier option, you can use Greek yogurt in the dressing and serve the chicken salad on lettuce instead of bread.

While I would serve this on lettuce cups to stay gluten - free, you may like this on a great crusty bread.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

You don't have to serve it on such a large piece of sourdough bread, either.

Serve as a side to grilled chicken or on top of thick, crusty bread.

Slow cooked together in one giant pot, these are so easy and delicious, all you have to do is grill some meat to go with them and maybe toast up some crusty bread or rolls to serve on the side.

If you grew up on cornbread dressing, you know the problem I would have trying to serve a bread stuffing.

I had some leftover fresh sage in the fridge that I added to the herbs on top and I put the excess liquid from the pan through a fat separator and served it at the table for pouring over the top (and soaking up with bread).

It hold together nicely to serve on a plate but would crumble if you tried to handle like you would bread (and would be hard to slice thin enough).