Sentences with phrase «serve on buns»

Serve on buns or wraps of your choice.

Serve on buns with your favourite toppings [avocados, tomatoes] and a side salad.

Serve on buns with chopped tomatoes and guacamole.

Serve on buns.

Serve on buns with your choice of toppings.

Serve on buns or in tacos, taco salad or burritos sprinkled with pepper jack cheese.

Serve on buns, over fresh greens, or on top of a baked potato for a filling dinner.

Serve on buns (or even a lettuce wrap).

Serve on buns, if desired.

Serve on buns (GF if you prefer) with red onion, avocado, tomato, greens and garlicky maple - tahini.

Serve on buns with toppings of your choice and reserved barbecue sauce.

SERVE on buns and top with sauce and sprouts.

Top the burgers with the onions and serve on buns with your desired garnishes.

Serving suggestion: Serve with tartar sauce for dipping or serve on buns with cheese on top, like a burger.

It's no fuss... you let your pork roast (I use Boston Butt) cook all day in the slow cooker... the meat will be moist, tender and ready to serve on buns with your favorite sauce by game time.

Let cool and serve on buns with hot sauce (highly recommended), mashed avocado, shaved, carrots, cilantro and / or any other burger fixings of choice.

The Crispy Colonel, tested in Tampa and Jacksonville, Fla., for about eight weeks, is a hand - breaded chicken filet served on a bun with mayonnaise and pickles.

It's like it's screaming at me to bathe it in BBQ sauce and serve it on a bun.

PS - If you are serving on a bun / roll of sorts, cut up some fresh veggies and place on top (lettuce, tomatoes, cucumbers, red onion, shredded carrots, cilantro)- whatever floats your boat.

Serve on a bun or carb free style with lettuce.

You can wrap the burgers up in lettuce or a tortilla or even serve it on a bun.

Serve on bun with desired toppings.

I added a T of apple cider vinegar, and served on buns topped with reduced fat crumbled blue cheese.

This is easily remedied by serving on a bun with toppings!

I did not serve on a bun.

Serve on a bun for a complete meal.

The Rangers» signature dog is a traditional 6/1 hot dog from Fort Worth's Classic Foods, but their newest offering is already generating headlines: the «Boomstick,» a two - foot - long, one pound Coney Island - style wiener that will be topped with shredded cheese, chili and sautéed onions served on a bun best described as «exotic bread flown in from France.»

Not exact matches

Served on a sesame seed bun, a slice of lettuce and a pickle relish.

Popular sandwiches such as The Yardbird (the classic, crispy marinated chicken thigh with house butter pickles, Southern sauce served on a toasted potato bun) and the Backyard BBQ (pulled smoked chicken breast with housemade BBQ sauce, house pickles, crispy onion strings topped with housemade coleslaw) will remain menu staples.

Grill to desired doneness and serve without bread or on a brioche bun.

It's served on a warm brioche bun fully dressed with homemade chipotle mayo, sliced tomato, red onions and spring mix, with a side of crispy shoe - string fries.

Serve them with your favorite burger toppings, on a whole wheat bun or skip the bun and serve them on lettuce to keep the carbsServe them with your favorite burger toppings, on a whole wheat bun or skip the bun and serve them on lettuce to keep the carbsserve them on lettuce to keep the carbs low.

Serve the patties on the toasted buns, topped with fried pickles (recipe below), and any other desired toppings immediately.

Serve on hamburger buns with substance — this is a thick chunky sauce, so you'll need a bun that can stand up to it.

We've been convinced that they were served on a brioche - style bun, but not convinced that they were entirely brioche.

To serve, spoon about 1/4 cup BBQ pork on each bun bottom.

Do your patriotic American duty and serve this on the cheapest, lightest white hamburger buns you can find.»

Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.

Serve by itself or on a paleo bun.

I served this Buffalo Chicken Burger on a bun with lettuce, tomato, avocado, red onion and ranch dressing for my kids, and made a Buffalo Chicken Burger Salad for myself, which was simply a Buffalo Chicken Burger patty on top of a simple green salad with tomatoes, avocado, and red onion.

My fish burgers made from a rotation of fresh tuna, salmon, cod or a combo chopped and gently mixed with grated zucchini, ginger, onion, sesame oil, avocado mayo, panko salt, pepper, then sautéed and served with a drizzle a soy sauce, vinegar, sugar, ginger sauce on a brioche bun.

Serve in a toasted hot dog bun or wrapped in a lettuce or collard leaf, and pile on your favorite toppings.

SERVE burgers on buns and top with spinach and remaining 2 tablespoons pickled ginger.

I served these on top of salad with tomatoes, but they would be good on buns too!

Shred chicken in crock pot with fork and serve on warmed buns.

Serve burgers on buns, topped with green pepper and pizza sauce.

We served them on sesame seed buns, but I think next time we will try Hawaiian Sweet Rolls.

A sloppy Joe sandwich is an American classic made of ground beef in a seasoned tomato sauce served on a hamburger bun, originating in the early 1900s.

Serve as desired with the condiments and toppings of your choice, or simply the burger on a nice toasty bun!

You could serve these on their own with salad, or throw them into a bun and make a burger.