Serve organic varieties to reduce her exposure to dangerous chemicals.
Not exact matches
Serving the consumer, wholesale, culinary and industrial markets, Nielsen - Massey's pure vanilla extract
varieties are Madagascar bourbon,
organic Madagascar, Mexican and Tahitian.
Visitors can also grab a meaty burger to go along with their brew at local eateries including 1909, with their famous 1909 Burger or Bison Burger made with a free - range patty, smoked applewood bacon, horseradish havarti, red onion, tomato, wild baby arugula, and garlic aioli; Cork Fire Kitchen's Chef's Grilled Burger with tomato, lettuce, pickles, onions, mayonnaise, choice of aged cheddar, swiss, or pepper jack cheese; Creekside Grille at Wilson Creek Winery
serving the Creekside Burger made with natural ground chuck, lettuce, onion, cabernet vinegar pickles, fiscalini white cheddar, and house thousand island on a brioche bun; Crush & Brew, offering three
varieties of sliders and full - size burgers (paired with must - indulge French fries) including the Crush Burger with red onion marmalade, brie, and Canadian bacon; E.A.T. Marketplace,
serving burgers on Fridays including the EAT Burger made with grass - fed California beef,
organic farm greens, fontina cheese,
organic salad greens, and house pesto aioli; and the Tilted Kilt Pub & Eatery,
serving up The Double D Burger, made with two deep - fried patties, applewood smoked bacon, cheddar cheese, Lilt Burner mayo, lettuce, and tomato.
The restaurant boasts stunning views of the golf course's rolling terrain both inside and on the outdoor patio where they
serve up a
variety of appetizers, salads (including The Greens Seared Ahi Salad on
organic field greens, bean sprouts, red onions, toasted sesame seeds, and crispy wontons with ginger wasabi soy dressing), seasonal soup, artisan sandwiches (including a the hearty Corned Beef Sandwich and Ribeye Steak sandwich), and main dishes including fresh fish tacos, daily fish specials, grilled NY Strip steak, and pasta.
Modern Burlap — 100 %
organic, monochromatic swaddle blankets that are bold, graphic, and
serve a
variety of uses.
It
serves as a nexus for a wide
variety of activities: a field research station for scientists; a classroom for visiting students; a training ground for
organic apprentices, and a fully functioning
organic farm.
After attracting a devoted client base, she opened Violet Skin Boutique on Boston's upscale Newbury Street, where she uses her old world Eastern European recipes to create her luxurious handmade signature
organic masks, moisturizers and cleansers which
serve a
variety of skin conditions.
Eating generous
servings of a large
variety of veggies and fruits - whether
organic or not will benefit your health.
Although kale
serves as a base for the company's treats, they also feature a
variety of other healthy ingredients such as all - natural peanut butter, apples, pumpkin and sweet potatoes, as well as
organic meat and poultry.
The hotel's Platán restaurant has a terrace with beautiful views of the park and
serves a
variety of Hungarian, international and dietetic dishes along with its «Danubius Healthy Choice» program with an assortment of healthy, light dishes and
organic food.
A rich
variety of
organic produce from our own farm will be
served in buffet and A la Carte Restaurants with special labels.
There are restaurants and cafes
serving everything from fresh,
organic salads to an exciting
variety of international cuisine.
In the Lookout Inn lodge a
variety of delicious food are
served and all the meals are prepared with the products grown in the lodge's
organic garden or collected locally.
The lodge features a fresh water infinity pool, the Waterfall Spa offering a
variety of treatments, and an
organic garden which provides fresh herbs and vegetables for the onsite Montagna Ristorante,
serving traditional Italian dishes.
Steeped exquisitely in tradition, 7 different
varieties of fair trade, blended
organic Rishi teas will complement Chef Chadwick's menus,
served in the fireplace lounge, on the outside decks or in Sea Glass restaurant on Thursday, Friday and Saturdays from 1PM - 4PM.