Sentences with phrase «serve over a bed of greens»

Add a fried egg to up the protein and serve it over a bed of greens for a mean and green hearty bowl of chili.

Add a fried - egg to up the protein and serve it over a bed of greens for a mean and green hearty bowl of chili.

6) Serve over a bed of greens and sprinkle with some more shredded coconut and some cubed mango.

Served over a bed of greens with balsamic vinaigrette drizzled on top.

Serve over a bed of greens for a pretty presentation, or lose the lettuce and pack it in a container as is.

Arrange on serving dish, or serve over bed of green salad or rice.

«For a quick meal, I buy Wild Planet canned tuna and season it with Dijon mustard, balsamic vinegar, Italian herb seasoning, and lemon juice, then serve over a bed of green with chopped veggies, chickpeas, and sliced almonds.»

Serve over a bed of greens, in lettuce wraps, or in a pita or sprouted - bread sandwich.

6) Serve over a bed of greens and sprinkle with some more shredded coconut and some cubed mango.

Not exact matches

Use as a sandwich or wrap filling or serve on a bed of salad greens with an additional sprinkle of almonds over top.

Flavor - packed chicken breast served over a bed of crunchy greens makes for a great summer salad.

Follow the recipe and serve the chicken in a chard wrap — or feel free to serve it however you wish: on a bed of greens, on top of a sweet potato, or over cauliflower rice.

Serve the quinoa salad over a bed of chopped romaine or mixed greens, and top with the avocado dressing.

Serve over a bed of peppery greens such as watercress or arugula.

Serve over a bed of fresh greens.

Combine steamed asparagus, tomatoes, white beans and seasonings, and serve over a bed of mixed greens for a chilled bean side dish that's great for summer entertaining.

My favourite way to serve this up is on a bed of brown rice and quinoa (I do a 50 - 50 mix, soaked overnight then cooked in organic vegetable stock), but you could even serve this over some wholewheat pasta, or cold on top of salad greens.

Serve this tasty veganized version of a classic teriyaki chicken over a bed of rice, and with a side of sautéed green beans for a well - rounded meal.

Serve the salad at room temperature, either on its own or over a bed of tender spinach or baby greens.

Served over a bed of sautéed mustard greens and spiced chickpeas, this is restaurant - quality salmon without the fuss of actually going to the restaurant.

These eggplant burgers were not only delicious served as above (on a homemade gluten - free english muffin, sliced tomato, and lettuce), but also tasted great the next served over a bed of mixed greens and drizzled with a creamy cashew dressing.

Once the cooking is done, give the chickpeas a stir and serve them warm over a bed of white rice (or cauliflower rice) with a sprinkling of green onions and sesame seeds on top.

Serve on its own, or over a bed of greens, in cup - shaped leaves of lettuce or radicchio, or in bell pepper halves as suggested.

Wrapped up in a crisp, crunchy lettuce leaf, or served over a bed of chopped greens, this chicken will -LSB-...]

Wrapped up in a crisp, crunchy lettuce leaf, or served over a bed of chopped greens, this chicken will definitely be a new favourite in your house; it makes a scrumptious sweet - savoury pairing.

Sweet ripe papaya, creamy avocado, juicy cherry tomatoes dressed in sweet and tangy black salt honey lemon dressing, served over a bed of peppery arugula or your favorite green!

You can serve over a bed of arugula or other greens, or just eat it as is.

Brush grilled apricots with a mixture of olive oil, honey, and fresh thyme and serve as a simple side dish, over a bed of greens, or even as a topping for grilled pizza.

When the mushroom and tempeh are done grilling, slice them into thin strips and serve over a bed of warmed quinoa (or rice) and barely - cooked green beans (broccoli might be nice too).

Simple baked falafel are crumbled over a bed of vegetables, avocado, olives and greens, and served with a sundried tomato tahini dressing for a hearty lunch bowl.

Poblano Chicken Tostada Salad is a healthy entree salad made with chicken, poblano peppers, onion and spices, served over a bed of salad greens on top of a cheesy, crisp corn tortilla.

Serve the sauce over the baked salmon, on a bed of the leafy spring greens.

I serve my meatballs over a bed of mixed greens, and top them with 365 Brand Organic Tomato Basil Pasta Sauce.

Make a quick protein salad by combining the chicken with some Primal Kitchens mayo and serve it over a bed of romaine (or whichever green sounds good to you!).

I served the quinoa over a bed of greens and topped with tempeh that was sautéed in coconut oil and Bragg's Amino Acids.

And don't be afraid to order off - menu — meaning if you see that they have unhealthy chicken breast meals and unhealthy salads, you can just ask for a regular chicken breast served over a bed of mixed greens with a generous portion of olive oil.

Serve over a bed of steamed greens of your choice along side a portion of whole food starch such as fingerling potatoes for a flavorful dinner.

You can serve this salad a couple of different ways: as is, over a bed of fresh salad greens, spread over toasted sprouted bread, fill a roasted red pepper with it.

I like to serve mine over a simple bed of low - carb greens, such as rocket or spinach with fresh lemon wedges and a quick blender Béarnaise Sauce.

-LSB-...] Serve the scramble hot out of the pan, layered over a bed of baby spinach with some diced tomato, sliced avocado, and a sprinkle of green onion.