Sentences with phrase «serve over cheese»

Serve over cheese, on sandwiches, or on ice cream.

It simmered for 45 minutes and I served it over cheese ravioli with lots of fresh basil and grated parmesan.

Serving them over cheese grits and sautéed spinach makes this grilled chicken dish extraordinary.

Not exact matches

D'Arcy's Pint is most famous for its «Shoes,» which are meat or veggies served over Texas toast and piled high with fries and homemade cheese sauce.

Serve in bowls and arrange bread cubes, shaved Parmesan cheese and a drizzle of olive oil over each.

Serve over toasted buns, I like Broiche Buns and Pepper Jack Cheese.

What makes this one so delicious is the tangy and sweet strawberry combo piled onto simple and creamy ricotta cheese served over that wondrous bread that has been, you guessed it... toasted.

Serve them as an entree over a bed of arugula with Parmesan cheese, add to summer salads or as the topping in grilled pizza (highly suggested!)

Serve protein - packed eggs over a side of spinach sauteed with mushrooms, walnuts, and Gruyère cheese.

To serve, spoon the sauce over the boneless skinless chicken thighs and top with grated Parmesan cheese.

Sprinkle freshly grated Parmesan cheese on top after serving over your favorite noodles.

Serve it over pasta with a flurry of cheese, and enjoy tomato sauce with the flair of restaurant richness.

Sprinkle cheese over individual portions or over the entire skillet before serving.

To serve over brie, remove the wheel of cheese from your refrigerator for a minimum of one hour.

You could serve it over turkey breast, use it in turkey and cream cheese sandwiches, or pour it over baked brie in puff pastry.

Serve with shredded cheese on top if you like over rice.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Serve over mixed baby greens or a similar delicate lettuce with some slice strawberries and crumbled goat cheese.

Serve over the cooked pasta, garnishing with chopped fresh parsley and parmesan cheese if desired.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

A simple red wine vinaigrette served over a salad of baby greens, strawberries, crumbled goat cheese, and a sweet and savoury praline.

It is served over toast with grated pecorino cheese.

-LSB-...] finish, I grate a little pecorino cheese over top and serve it with some homemade marinara sauce that I shared with you earlier this -LSB-...]

To serve as tacos, melt cheese on tortillas over medium heat on the stove or griddle.

Serve over desired pasta al dente and top with lots of fresh basil and grated Parmesan cheese.

Let the chili simmer for an hour or so, then serve it up on its own or in one of the traditional Cincinnati - style serving suggestions (the «ways» they call»em) with the chili poured over spaghetti noodles, topped with grated Cheddar cheese and other good stuff:

Serve the chicken and sauce over your noodles (or zoodles) right away OR ALTERNATIVELY... if you are using the «cheese» recipe, transfer the pasta, chicken, then sauce into a casserole dish and spoon some of the «cheese» on top

Besides, it's a good idea to serve the goat cheese at the last minute anyway, so it doesn't get spread all over.

This recipe comes to just over 400 calories for a huge half a squash serving, or half that if you serve it as a side for 4 (using low fat cream cheese and 1 % milk) assuming the whole squash is 6 - 7 cups of squash.

I made this tonight but poured the serving over 1/2 baked potato with fresh green onions, low fat cheese and jalapeños.

A little zing for your morning toast or serve it over cream cheese and with crackers and you have a nice, easy appetizer!

Serve chicken and sauce over noodles, rice or polenta, sprinkled with a little more cheese, if desired.

Kale and other hardy bitter greens often get sauteed with bacon, garlic, and chili flakes and then served over polenta or pasta with a couple of fried eggs and sometimes some cheese on top.

Today there's over 90 Mimi's in the chain with a new one opening every other week; all of them serving this great French onion soup that's topped with not one, not two... three different cheeses.

Simmer over low heat about 5 to 10 minutes longer, then serve up bowls of chili and top with shredded cheese, scallions, and tomatoes.

The greasy BBQ - joint version of hushpuppies (like the ones from Bullock's that my roommate always drove home to her dad in NJ over vacations) are super satisfying, but my all time favorites were the ones at the upscale Watt's Grocery — farmer's cheese hushpuppies served with basil mayo.

Combine olive oil, lemon juice, tahini, spices and salt until smooth and pour over the cooled beets, toss and serve alongside fresh greens with a drizzle of plain yogurt or a few chunks of goat cheese.

I served these, along with small squares of banana cake topped with cream cheese frosting, to my guests over the holidays.

To Serve: Drain the pasta place in a serving tray (or in individual bowls) sprinkle with the almonds and Parmesan cheese and drizzle the hot brown butter sage sauce over the pasta and drizzle with balsamic glaze.

Spoon the hot sofrito over the enchiladas and scatter the remaining cheese mixture on top; drizzle some of the Smoky Tomatillo Salsa and crema over them and serve, passing additional salsa and crema at the table.

Spoon leftovers over ice cream or serve on a cheese plate.

Crumble over a handful of soft goat's cheese and parsley to serve...

Served it over bow tie pasta with a sprinkle of chopped fresh basil and a bit of Dubliner cheese.

two soft - fried corn tortillas with roasted tomato salsa, two eggs over easy, refried beans, dry jack cheese, sour cream and avocado Only served until 2 pm

I added a sprinkling of herbs d'provence to the top before baking & grated some ricotta salata (what I had on hand) over the top after serving (will do goat cheese next time for sure) & served with some garlic rubbed slices of whole wheat baguette.

«Our food is authentic, like our bacon - wrapped Shrimp en Brochette, served over savory dirty rice with a jalapeño cheese dipping sauce,» the company says.

I whisked Matcha Japanese green tea powder into grapeseed oil, freshly squeezed orange juice, honey, sea salt and water for a lovely salad dressing served over mixed greens, orange slices and goat cheese.

Garnish the eggs with the cheese, sprinkle the cilantro over the top, and serve.

Drain, pour sauce over pasta, toss and serve with Parmesan cheese if desired.

Serve immediately over freshly cooked pasta and sprinkle with extra grated Parmesan cheese and a sprinkle of minced parsley and enjoy!