Sentences with phrase «serve over grains»

Serve this over grains, pasta, or baked potatoes.

Serve over grains and top with minced chives and toasted sesame seeds.

Not exact matches

God / The Prophet Samuel: «they have rejected me [God] as their king» «warn them solemnly and let them know what the king who will reign over them will claim as his rights» «He will take your sons and make them serve» «He will take your daughters to be perfumers and cooks and bakers» «He will take a tenth of your grain and of your vintage and give it to his officials and attendants» «you yourselves will become his slaves.

God give thee of the dew of heaven, And of the fatness of the earth, And plenty of grain and new wine: Let peoples serve thee, And nations bow down to thee: Be lord over thy brethren, And let thy mother's sons bow down to thee Cursed be every one that curseth thee, And blessed be every one that blesseth thee.

I served this over brown rice pasta, but rice would also be great of course, or serve it with vegetables if you're not eating grains.

You could also serve it over rice or another grain.

Another idea is to make a kind of puree / sauce by blending the roasted asparagus and the raw peas, and then serve over any kind of grain dish or pasta.

Serve over rice, quinoa, or another grain of your choice.

Transfer 5 - grain porridge into your serving bowl (s), pour over remaining warm milk.Top with chopped walnuts, sliced banana and / or berries if you wish.

Serve immediately over freekeh / other grain of choice or transfer to a glass container and let sit at room temperature for 30 minutes.

Serve over pasta or your favorite whole grain.

Serve the «shrooms and lively yogurt sauce over couscous or any grain you'd like.

The skillet is a chronic meal as is, but feel free to serve it over brown rice or quinoa for a whole grain boost, or over some chopped romaine for crunch and extra greenery.

Served over crispy fried polenta triangles, your favourite grain and with a side of greens, this hearty grain...

If you want to make it even more of a hearty meal, serve over brown rice or your favourite grain.

Serve hot over whatever grain you've got on hand.

I serve this over Wang's mixed grain rice (has beans in it) and this gives the eater choice of no - bean or bean chili.

Serve as a side or over a grain as a main dish.

I served it over whole grain farro, which soaked up all of the delicious sauce.

I have you make a bit extra with this recipe in case you need a bit extra for pasta, grains, or salad greens that you might serve over, under or around this.

Serve over cooked whole grains or as a side dish.

If you make a hearty option like a bean soup or chili, serve on a sweet potato, in a grain bowl, or over spaghetti squash for some diversity.

To bring it full circle, we serve it over millet, a tiny grain that the Chinese cultivated and ate before rice.

Season with salt and pepper and serve over a freshly seared steak, stir it into cooked grains like farro, or swirl it into a bowl of butternut squash soup.

Serve over long - grain rice or with quinoa.

Serve on its own in shallow bowls, or over hot cooked grains, if desired.

Traditionally served over couscous, this is great served over rice or quinoa instead, so if you have a grain already made this dinner becomes even easier.

Add salt to taste, and serve topped with crushed peanuts, over couscous, rice or other grain.

Serve over your favorite cooked grain with flatbread and garnished with chopped cilantro.

Whether they are served as a side dish to a main course, over grains like quinoa, or as the highlight of a pasta dish, they are incredibly nourishing in all forms!

Steam, sauté or blanch and mix with fresh basil, sun - dried tomatoes, olive oil and serve over whole grain pasta.

Served as an entrée over polenta, or brown rice, or whole - grain pasta, or quinoa, and topped with your favorite sauce.

It could even be dinner, served over brown rice, bulgur, or some other filling, toasty grain, for a warming meal to start out roasting season right.

Fennel and carrots are seared and then simmered in a spicy tomato - based broth for a vegetable dish that can be served as a side or spooned over grains for a light meal.

Served over your favorite grain, this makes a great meatless meal.

Serve as an appetizer or as a main course with rice, orzo or your favorite grain, spooning the garlicky sauce over everything.

And if you're not feeling the bread, you have my permission to serve it over farro and call it a grain bowl.

Serve over whole grains.

I love the idea of serving a spicy curry over spaghetti squash instead of rice or another grain.

This apple pancakes recipe features a serving of whole grains and produce that you get to pour maple syrup over.

Top the whole thing with toasted sesame seeds, thinly sliced scallion greens, and a bunch of the crumbled bacon, and serve over rice or another grain.

Serve this grain and gluten free stew with vegan or dairy yoghurt over quinoa or enjoy as is!

Serve over steamed veggies and a cooked grain of your choice, and drizzle with your favorite sauce (mine is this tahini).

Serve over gluten - free pasta or your favourite whole grain with a sprinkle of Brazil nut parmesan or a generous dollop of cashew cheese sauce (recipes included below).

Enjoy it straight out of the pouch, or, for a more substantial meal, serve over your favorite rice, grain or greens.

The threshold set by GFCO takes into account the special circumstance of whole grain products, wherein a gluten containing grain in a product like oatmeal will be eaten in one serving, rather than being spread out over the entire product package or lot.

Use it: for curries heat 1 tbsp of coconut oil in a pan, add some teaspoons of paste, let it sizzle, add your veggies — and tofu, if you like it — and some coconut milk after few minutes; to flavor some simple grain + veggies bowl, stir 1 or more teaspoon in some coconut milk or cream and pour it over the other ingredients before serving.

Standout dishes from the extensive menu include Samosa Chaat with chickpea, onion, tomato, mint, yogurt, and tamarind; Chicken Tikka that includes natural free - range chicken tenders marinated in yogurt, ginger, garlic, tandoori spices, served over onions and peppers; Hand - stretched Fresh Tandoor Baked Breads infused with turmeric and Ajwain seeds; Saag Paneer made with mustard greens, broccoli, spinach, corn flour, ginger, garlic, tomato, turmeric, fenugreek and served with balsamic rice; Tikka Masala with tandoori - roasted veggies, chicken, lamb, shrimp, or fish cooked in tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek; Biriyani choice of veggie or protein cooked in dum long grain rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and rose water.

For serving, you can nestle the grains dish in the middle as in the below photo, or spill them all over the artichokes, allowing their leaves to catch morsels of goodness.

I served it over medium grain rice with sauteed bok choy.