Sentences with phrase «serve over mixed»

Serve over mixed baby greens for a complete meal.

Serve over mixed berries for a quick and easy primal dessert.

Lunch is the perfect place to repurpose leftovers and serve them over mixed greens or have a soup filled with vegetables and beans.

Lunch is the perfect place to repurpose leftovers and serve them over mixed greens.

Place a dollop of sauce atop the scallops and serve over mixed field greens.

Serve over mixed salad greens with pita chips for dinner.

Serve over mixed baby greens or a similar delicate lettuce with some slice strawberries and crumbled goat cheese.

Served over mixed greens and topped with chopped tomatoes.

I did serve it over a mix of black and brown rice to make it more of a filling meal.

I whisked Matcha Japanese green tea powder into grapeseed oil, freshly squeezed orange juice, honey, sea salt and water for a lovely salad dressing served over mixed greens, orange slices and goat cheese.

I served it over mixed berries with Aleia's almond cookies and shaved Gnosis Chocolate.

It can also be served over mixed greens, rice / quinoa or on a sandwich.

I served this over a mix of stir fried veggies because I wanted something tasty over the veggies but didn't want to use soy sauce.

Try serving it over a mixed greens salad or drizzled on top of steamed vegetables.

It tastes pretty darn good, is super light and refreshing and certainly has a Lebanese flair to it; the tangy flavor of the plain yogurt that this rice dish gets served over mixes so very well with the robust aroma of the lamb and refreshing hint of mint.

Not exact matches

To start, the pair brewed their coffee for 16 hours, creating a concentrate that could be sold in 32 - ounce bottles and serve eight people when mixed with water or milk and poured over ice or heated up.

Then mix the roasted brussels with the pomegranates and squeeze half a lemon over them, finally serve the sweet potatoes and carrots — all you need to do for these is remove the rosemary stalks from the mix.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

And your not letting mayo and ketchup mix reminds me of yet another abomination from my childhood: mayo and ketchup combined and served as a dipping sauce, or even worse, served over fresh avocado halves.

Serve the sauce over pasta and top with the mushroom mix.

Drizzle dressing over salad, mix and serve!

Mixed Greens with Apples, Pecans and Craisins over Mixed Greens Gina's Weight Watcher Recipes Servings: 1 • Calories: 243 • Points: 5.25 ww points

So if you are having a big get together you can make a small pitcher of the bourbon and simple syrup mix, chill it and serve over ice when your guests arrive.

I didn't, and wouldn't, change another thing, I served it over your puréed cauliflower mash and had mixed veggies on the side.

In the end, jambalaya usually has the rice mixed in, but I serve the jambalaya over the rice, so you can decide how much rice you want.

Chopped a few up and mixed them up with CANNED white beans, garlic, rosemary, & olive oil last night and served it on crostini to some neighbors who came over for dinner.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Grilled Shrimp Avocado Fennel and Orange Salad — Grilled shrimp, slices of avocado, shaved fennel and oranges are served over baby kale and mixed greens then topped with a citrus vinaigrette.

This recipe can easily be made lighter / healthier by using Greek yogurt and by serving the chicken salad in lettuce cups or over mixed greens.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

You can serve the salsa right away with some chips or over your favorite tacos, or allow the mix to marinate overnight and use the next day.

Sprinkle with pepper, and serve over spring mix.

Put all of the chopped salad ingredients in a pretty serving bowl, pour over the dressing and mix well with your hands.

We served it last night over a big mixed salad with grilled shrimp, and it was divine!

Pour over your favorite lettuce mix and serve.

How much of an oil slick could you possibly have, since the whole recipe (over a gallon of soup) has 1/2 cup oil total, which you would mix thoroughly into the finished soup before serving.

Catlan Chickpeas over DOLE Spring Mix Adapted from Tapas Serves 4 2 Packages of DOLE Spring Mix 1 can cooked chickpeas 1 red onion, sliced 1 tomato, chopped 1 cup crimini mushrooms, chopped 2 garlic cloves, minced 2 bay leaves, bruised pepper to taste

Also I just mixed some spinach right into my beans and served it over rice and / or sweet potato chips.

I mixed it up and thought I would serve this over grilled chicken and whole wheat pasta tonight for dinner.

Serve the quinoa salad over a bed of chopped romaine or mixed greens, and top with the avocado dressing.

In a medium bowl mix together all ingredients in above order, serve over freshly toasted bread, best is day old Italian crusty bread, bruschetta recipe.

Serve over a disc of polenta pan-fried in a little hazelnut oil and a simple salad of mixed greens for an exquisite meal.

(You can also make a «dressing» by mixing the spices with the oil in a little dish then, basting this dressing all over the yams — works great if you're doing a large serving).

Mix well and serve over ice.

Lately, I've been mixing canned tuna with curry mayonnaise, chopped shallots or red onion and serving that over toasted pumpernickle with a pickle slice.

WHAT YOU NEED (serves 4) 1 bottle red winerind of 1 orange (peeled off with a vegetable peeler) rind of 1 lemon (peeled off with a vegetable peeler) 1 cup orange juice1 cinnamon stick1 whole star anise2 cardamom pods4 cloves1 / 2 cup sugar Mix all the ingredients in an old - school camp kettle or flameproof pot, then put it over a medium - hot fire and bring to a slow simmer.Cover with a lid and simmer over low heat (slowly) for about 15 minutes, stirring occasionally until the sugar has dissolved completely.

Directions: Place potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat later.

Among the innovations Electro Freeze has introduced to the world of soft - serve over the years are the twist freezer, the mix - in flavor blender and slush freezers with a neutral base.

It's served over marinated mung beans (I mixed in some lentils as well), with lots of herbs, microgreens and avocado.

Serve the salsa with chips or sprinkled over cooked fish, or mix it with a little olive oil and some canned tuna for a colorful tuna salad.