Not exact matches
Now he's taken
over a venerable diner space with Rose and Sons, where he's
serving classic comfort fare: fried chicken, patty melts and an already famous bread
pudding.
I also make a white chocolate sauce that I
serve chilled
over the warm bread
pudding.
I remember stirring cook &
serve pudding over the stove to make (and devour)
pudding pie.
To
serve the
puddings, turn onto plates and spoon
over some of the sauce, allowing it to ooze
over the edges.
Your chocolate
puddings sound like a great dessert to
serve when there's guests
over the house.
Serve lemon curd
over warm bread
puddings.
When the new mommy has guests coming
over to welcome the new baby the grandmother or the aunts would usually be busy in the kitchen making this caraway
pudding, taking extra care to decorate the elegant little
serving plates with different nuts.Dear friends and special guests get extra nuts It is sort of a sweet family affair.
So I mixed the brown sugar with the cinnamon and sprinkled it
over the top and when the
pudding cake was done and I scooped it into
serving dishes, I sprinkled butterscotch chips
over the top and
served with a small scoop of salted caramel ice cream.
Coconut cream is usually drizzled
over the Black Rice
Pudding, but to find a balance between hot and cold, my variation is
served with coconut ice - cream.
Simply drizzle the sauce
over hot sticky date
puddings and
serve!
You could make the praline sauce and pour into little jars and sell separately if you wanted, with instructions to reheat the sauce and pour
over the bread
pudding just prior to
serving.
Pour this directly
over the bread
pudding when you're about to
serve.
Spoon into
serving bowls and either
serve warm or press small pieces of plastic wrap directly
over the
pudding and refrigerate until cold.
Just before
serving, whip cream in a medium bowl to soft peaks and spoon
over pudding, if desired; top with cocoa nibs and / or hazelnuts.
Frozen strawberry peach smoothie
served over a delicious overnight maple chia
pudding and topped with frozen berries.
I usually take a
serve of the
pudding in a glass jar to work with me and have it mid-morning, especially if I plan to hit the pool
over lunch.
You can eat it as soft -
serve straight away as it is, or layering
over the banana and covering with the cream, or assemble the «trifle» have it melted into
pudding later.
To
serve the
puddings, turn onto plates and spoon
over some of the sauce, allowing it to ooze
over the edges.
To unmould the
pudding bombe, dip the bowl into a basin of hot water to loosen the edges, then turn the bowl
over onto a
serving plate.