Sentences with phrase «serve over rice for»

Serve it over rice for a yummy meal.

Serve it over rice for a complete meal.

Serve over rice for a flavor - packed meal that's totally doable on a weeknight.I realized this weekend that my...

Serve over rice for a cozy, delicious and healthy meal!Sometimes, okay usually, when I learn about...

Serve it over rice for a wholesome meal that will bring some excitement to your weeknight cooking routine.

Served over rice for a gluten free meal or along with crispy roti or even a fried puri for a more indulgent meal.

Not exact matches

Heat this paste in a wok or skillet, add your favorite chopped meat, fish, or vegetables, cook for 20 to 30 minutes, and you have a wonderful Thai curry to serve over rice.

Serve over steamed white rice with crusty French garlic bread for dipping and a side salad.

For example at home Ella and Matthew eat lots of bowls of porridge with almond butter, warming veggie stews with lots of spices served over brown rice, chocolatey energy balls and rye toast with honey, but when they go out Matthew loves a pizza followed by ice cream with extra chocolate sauce!

Simmer, and serve over pasta or rice for a hearty meal.

I tend to try to keep fruit pulp for muffins but I've never kept green pulp - I'm thinking of taking this pulp, gently sautéing, and serving over brown rice with a tahini dressing.

When you get home, serve this tasty chicken dish over rice for a complete and colorful meal.

I have made the chicken and vegetable base for this cobbler and just served it over rice.

You'll often find in served over a big pile of white rice and black beans or used as a filling for empanadas.

For the kids, I served this over some brown rice and they loved it!

They can stand alone as a side dish or make for an easy meal if you serve them over rice and add a runny fried egg on top (so good).

This one is on regular rotation in our house; I serve over cauliflower rice for myself and regular rice for husband and toddler.

For me, sambhar is «mama food» or comfort food... after all, what can be more comforting than a bowl of stew served over rice?

You can serve this with tortillas to make tacos (I tried Siete Foods Almond Flour tortillas recently and they are deelish but oh - so - expensive) or over rice / quinoa for a burrito bowl type of deal.

Stir in butter and serve over cooked rice (see directions for making a single serving of rice in notes).

Served over brown rice it's a filling meal that's perfect for this time of year.

Not only are these barbecue meatballs easy, delicious and made a fantastic dinner for my family — we served them over rice and steamed vegetables.

Didn't feel like waiting for rice to cook for the lunch version, so served the other ingredients over leftover mashed potatoes.

Coated with a blend of spices and cooled with a squeeze of lime juice, this flavorful shrimp can be served over a bed of turmeric cauliflower rice for a complete meal

While we usually eat it over rice, I was catering an event for a friend's non-profit & decided to serve it... Continue reading 11 Days of Super Bowl Recipes: BBQ Meatballs with Pineapple

Serve over cauli rice for a complete and perfect keto meal.

Serve meatballs over rice for supper or on a little bed of rainbow slaw for a healthy, balanced appetizer!

Serve beef and vegetables over white rice for a healthy authentic Chinese meal!

I added a small tin of tomato paste to it along with about 2 cups of fresh spinach, some finely chopped almonds, grated asiago and hot chili flakes and served it over brown rice pasta for a delicious, simple supper that tasted just like summer.

Note: Use the extra dressing for tossing with rice noodle salads, serving as a dip, or spooning over fish.

Serve it up over rice for a flavorful and satisfying meal.

Serve it as is for a light meal, or throw it over some rice for something a little more substantial.

From Thai Peanut Turkey Meatballs served over rice, to Buffalo Honey Mustard Meatballs for gameday, to One Pot German Meatballs & Potatoes for an easy meal, there's no shortage of meatball meals in our house!

Serve over rice and extra green leafy greens like spinach for more depth.

Traditionally this korma dish is served over steamed white rice, but for a nice variation I like to serve it over rice pilaf with nuts such as chopped cashews.

Those seeking direction in their poke experience can opt for one of the creative poke bowls, each inspired by a different region, ($ 9.95 — $ 14.95) such as the West Coast inspired Venice Beach Cali — marinated in salsa verde, served with avocado, baby heirloom tomato, red onion, crispy lotus and seaweed nori, served over white rice; Cocoa Beach Florida — marinated in spicy passion fruit salsa fresca, served with crushed plantain chips, pineapple, orange, Fresno peppers and quinoa; Punta Hermosa Peru — marinated in aji amarillo lime emulsion, tossed with red onion, sweet potato, avocado and cancha, atop green rice; and the Jumunjin Beach Korea — marinated in Kimchi dressing and served with white sesame seeds, Kimchi, seasoned crushed cashews and scallions, finished with Yuzu tobiko.

Serve it over baked potatoes, with low - FODMAP cornbread, over rice, or as my family has served soups and stews for generations: with popcorn!

Serve with some cornbread or over steamed rice for a nice alternative to chili — I'm thinking this might be perfect Super Bowl fare.

An easy recipe for tender and juicy Crock - Pot ® Slow Cooker Asian Style Shredded Beef delicious served over rice or even in tacos.

Served over basmati rice for some of the family.

But, I made it this way for a reason, and you'll have to tell me if this is odd, or if this is how you eat your chili too — I like to serve it over rice.

Once nice and hot, serve with toothpicks for a fun party appetizer or over cooked white rice for a delicious dinner dish.

The skillet is a chronic meal as is, but feel free to serve it over brown rice or quinoa for a whole grain boost, or over some chopped romaine for crunch and extra greenery.

I used the vegetable combinations from the Kung Pao Cauliflower, substituted stevia for the sugar, and served over cauliflower fried rice — awesome!!

I went with the Energy Bowl, which was clearly made for me: marinated tofu cubes, rich coconut curry sauce, and chickpea - vegetable stew, plus cucumber, tomato, red onion, and sunflower sprouts, all served over brown rice.

Left over cauliflower / chickpeas can be served on top of basmati rice or a salad for lunch the next day!

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

I also changed the quantities of some of the ingredients, adding more orange and lemon juice, for instance, to allow for more sauce to spoon over the chicken at the end, and to drizzle over rice or noodles you might like to serve on the side.

I served this over garlicky white rice, and can't wait for leftovers!

I like to serve my black - eye peas over fresh, steaming hot brown rice and you can even round it out with some warm, fluffy Vegan Cornbread for the perfect vegan meal!