Sentences with phrase «serve over tortilla»

Serve over tortilla chips.

Serve over tortilla chip rounds for a quick and easy snack.

Served over tortillas or cornbread.

Not exact matches

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Serve as desired in tortillas or over cauliflower rice.

Serve this salsa with tortilla chips, spoon it over grilled meats, tacos or veggies or add some to kick up homemade guacamole.

You can serve this with tortillas to make tacos (I tried Siete Foods Almond Flour tortillas recently and they are deelish but oh - so - expensive) or over rice / quinoa for a burrito bowl type of deal.

To serve as tacos, melt cheese on tortillas over medium heat on the stove or griddle.

My favourite way to serve it is spread over a soft tortilla and the wrapped jelly roll style.

You can dunk tortilla chips in or spoon it over fish tacos or scrambled eggs or serve it with some rice and beans and grilled peppers.

for the wraps, finely slice some halloumi and fry in a hot dry frying pan until golden, smear some garlic sauce over the tortilla, place on a handful of fresh spinach followed by the golden halloumi and roll up like a burrito (ends folded in), cut in half and serve.

-- my famliy says, (or would say if they weren't completely engaged in this delicious meal) we serve it simply with green salsa, lime wedges and sliced avocado on corn tortillas lightly charred over an open gas flame on the stove.

A delicious spread that can be served as a dip for vegetables, a spread over crackers, or as a filling for a tortilla.

I love serving this dip with tortilla chips, but you can also pour it over your black bean enchiladas.

To serve, heat the tortillas in a dry skillet (for a crispier taco, grease the skillet or for burnt edges, toast over an open flame) and fill with refried beans, sliced avocado, tomatoes, lettuce, cheddar, sour cream and salsa.

Serve over rice, in a salad, or with a tortilla.

two soft - fried corn tortillas with roasted tomato salsa, two eggs over easy, refried beans, dry jack cheese, sour cream and avocado Only served until 2 pm

To serve the soup place the tortilla strips in the bowl and ladle the soup over them.

While tortillas are baking, add pinto beans to a small pot and bring to a simmer over medium heat, then lower heat to low and simmer until serving.

This chunky, flavorful Best Vegan Guacamole, can be served with a salad, over bean burritos, with tortilla chips, nachos, you name it!

I serve it over salads, on a corn tortilla, and even as a dip for chips.

Reheat the tortillas in a pan over low - heat just before you are ready to serve them.

Instead of tortillas, I served over whole wheat pasta.

We served it over rice, but it would be great rolled up in a tortilla as well.

Don't even need a tortilla... can serve over the rice!

Served over refried bean covered tortillas with avocado and salsa.

Serve over rice or cauliflower rice, or in a tortilla.

Serve with tortillas or over polenta like we did for our Italian Polenta Party.

When ready to serve, toss chicken, veggies, and romaine lettuce together; squeeze lime over salad; (optional) top with corn tortilla chips and shredded jack cheese; enjoy cold.

Create authentic Mexican - style tacos by cooking the chicken in a mixture of ancho chili powder and cumin and serving over corn tortillas topped with slaw and avocado cream.

Tortilla Pizzas on a budget: What you need for 1 serving: 1 whole wheat wrap, 1/4 -1 / 2 cup marinara sauce, vegetables you have left over (I used mushrooms and onions), 1/4 cup shredded mozzarella cheese, garlic powder / chili flakes (optional) How to make it: Preheat oven to 425.

I like it served over warm corn tortillas.

Serve over brown rice, corn tortillas or with a bowl of stir fried Swiss chard.

Serve the tempeh and black bean skillet over a bowl of fresh greens and cooked quinoa, or fill your favorite tortillas with it for a tasty taco or burrito.

This dish is served with corn tortillas and you smash the queso fresco and avocado in the tortilla, add salsa, squeeze fresh lime juice over the top and sprinkle with a little salt.

The picadillo is flavorful, hard to mess up even when swapping out ingredients and changing amount of any given ingredient — it freezes well, can serve with noodles or rice, over garlicky Texas Toast, cornbread, wrapped in a flour tortilla, or by itself (we have an Atkins dieter in our midst who enjoys it straight up).

Tender jackfruit is simmered with tomatoes and Mexican spices, then served over refried bean slathered tortillas to make these spicy jackfruit tinga tostadas.Just about every time I post a jackfruit recipe or share one on social media,...

Right before serving, heat the corn tortillas in the pan over high heat.

Not to be confused with corn or flour tortillas used in Mexican cuisine, the Spanish Tortilla is an egg omelet / frittata - like dish, usually served in wedges at tapas bar all over Spain, or a staple as part of a meal.

Grilled shrimp tacos with tomatillo salsa and homemade tortillas - bursting with flavor, juicy shrimp, grilled poblano peppers and tomatoes, topped with freshly made salsa verde, and served over soft, homemade flour tortillas, these tacos are a must - try!

Tasajo beef sauteed with onions, bell peppers and melted oaxaca cheese served over corn tortillas.

Grilled shrimp tacos with tomatillo salsa and homemade tortillas - bursting with flavor, juicy shrimp, grilled poblano peppers and tomatoes, topped with freshly made salsa verde, and served over soft homemade flour tortillas.

This chili can be served with tortilla chips, over rice, or eaten straight up out of the bowl.

Serve the tofu over rice, lettuce leaves, or in tortillas as tacos.

To serve, spoon the beans and avocados over the tortillas, top with salsa, and garnish with scallion greens, cilantro, and lime wedges.

You can serve this summer salsa over fish, chicken or pork, or just eat with tortilla chips.

I served a bunch of these beauties over a Hummus Tortilla Pizza tonight for a simple yet delicious meal, and I honestly can not wait to prepare the same exact meal again tomorrow with my leftovers!

Fold the tortilla over the filling and serve.

For those of you that don't know Tortilla Española, it's Spain's popular potato omelette, served and enjoyed all over the entire country, here is the recipe for the classic version.

Serve this over rice or with warm tortillas.