Sentences with phrase «serve prawn»

Warm succotash up then serve prawns by either dipping them in hot sauce or drizzling sauce over them.

Serve prawns on a warm platter over spinach leaves, with the remaining sauce as a dip for the prawns.

Not exact matches

made this tonight — preceded by oysters (lemon only) and served with prawns... divine.

Put the prawns on top of the vegetables, pour over the dressing and serve topped with the mint leaves.

Try it served alongside some grilled garlic prawns or fish.

We had some delicious buffalo shrimp served beachside at Cocoa Beach Pier — fresh and tender prawns, coated in crispy breadcrumbs and dowsed in a hot and spicy buffalo sauce.

Rice can be eaten on its own but it's also great served with chicken or fish such as salmon or prawns / shrimp.

One of the signature Bengali dishes where fish or prawn are marinated in mustard paste and generously drizzed with mustard oil and wrapped securely in Banana Leaf and steamed before serving along with hot steamed rice.

To serve, arrange the noodles in bowls, top with prawns, tofu, snow peas and cucumber ribbons.

To make Pili Pili Mayonaise, combine 1 tablespoon of this sauce with one cup of mayonaise and serve with cold, cooked, shelled sprimps or prawns.

Take the sandwich to a new level with this quick and simple prawn and beansprout omelette baguette, served with a zingy chilli and lime dressing

As one of the sides to the spectacular barbecued Spencer Gulf King Prawns, we were served a lovely saffron rice with orange zest, cranberries, sunflowers seeds, parsley and chives.

The Hungry Australian dishes served at The Darwin Cookbook Club dinner were: Silky Chinese Chicken, Raspberry Pomegranate Layered Pavlova, Beetroot, Ruby Grapefruit, Avocado and Hazelnut Spring Salad, Mini Chilli and Caramelised Onion Jam Tarts, Chilled Cucumber Soup, Prawn Lettuce Cups with Thai Dressing, Braised Pork and Beans, Jiaozi (Dumplings), Vegan Chocolate Mousse, Roasted Cauliflower and Chickpea Salad and Watermelon and Blueberry Mojito.

Store the prawn filling in a Tupperware in the fridge until serving.

For serving, place three turnip slices on each plate, add a tablespoon of the prawn filling on top of the turnip, then add another layer of turnip on top which will create a ravioli - style top.

Serve out a portion of the udon in a warmed shallow bowl or small cast iron pan, place clams and prawns on top, ladle hot broth over the top, sprinkle with coriander and finish with a couple of lime wedges.

Spicy chicken nasi goreng 3 medium eggs 3 tbsp vegetable oil 6 shallots, finely sliced 3 tbsp medium - hot curry paste 2 skinless chicken breasts, sliced into strips 300g freshly cooked basmati rice 200g small cooked and peeled prawns 1/2 cucumber, peeled and diced Handful of fresh coriander, roughly chopped Prawn crackers, to serveKecap manis (a thick sweet Indonesian soy sauce), to serve 1.

Top with 2 prawns and garnish with sliced Thai basil and scallions, then serve.

3 medium eggs 3 tbsp vegetable oil 6 shallots, finely sliced 3 tbsp medium - hot curry paste 2 skinless chicken breasts, sliced into strips 300g freshly cooked basmati rice 200g small cooked and peeled prawns 1/2 cucumber, peeled and diced Handful of fresh coriander, roughly chopped Prawn crackers, to serveKecap manis (a thick sweet Indonesian soy sauce), to serve 1.

Pour the sauce over the prawns or offer it seperately in small serving bowls.

Grill for 4 to 5 minutes until cooked, then transfer the prawns to a warm serving platter.

The Australian Government «Food Standards» guide cautions pregnant women on eating cold cooked meats (including seafood such as prawns), uncooked seafood (including oysters), paté, pre-prepared salads, unpasteurised dairy products, soft serve ice cream, soft cheeses (such as brie and camembert), ricotta, feta and blue cheese.

We followed these haggis bon bons with a seabass fillet stuffed with crab and prawn, served on smoked salmon mash with asparagus & caper butter.

These vibrant, low - calorie prawn kebabs are served with delicious minty couscous, tahini and garlic yogurt

1 avocado 2 tbsp lemon juice Salt and freshly ground black pepper 4 slices pumpernickel bread 8 cooked prawns, peeled 1/4 cup watercress 1 lemon, quartered, to serve

Make classic prawns in mayonnaise healthier - pile onto bread or stuff in a pitta and serve with a crunchy green salad and some dill for extra flavour

PrintHokkien prawn mee (prawn bisque stir - fried noodle) Serving Size: 4 IngredientsDRIED SHRIMP CHILI SAUCE: 2/3 cup (130 gams) canola oil 4 (65 grams) large...

For a more substantial meal, throw a few skewers of marinated prawns on the grill and serve alongside the salad.

The Cafe cooks enormous pans of paella, serving it with chicken, king prawns or chorizo.

Make sure to cook all clams, shrimp, scallops, and prawns thoroughly, and remove their shells before serving.

For those who like it hot, the restaurant also serves both calamari and prawn curry.

In Adelaide, visit the beachside suburb of Glenelg and dine at Sammys on the Marina which serves buckets of South Australian king prawns, seafood chowder and beer - battered King George whiting with chips.

My mom selected the sole and prawn platter (R90), which comprised a grilled sole and a helping of tiger prawns (grilled) covered with garlic cream sauce and served on a bed of savoury rice.

yard, Santa Barbara serves up fresh catches that make seafood lovers swoon, including scrumptious ridgeback shrimp, spiny lobster, spot prawns, rock crab, halibut, seabass, rockfish, yellowtail, abalone, oysters, mussels, clams and scallops.

From his new spot at the heavily trafficked V&A Waterfront, he serves up a menu of European classics with distinct Indian and African touches: prawn curry, duck with Mozambican spices and Italian sausage with roasted fennel and parmesan.

Some of their cocktails double as meals sometimes served with vegetables and even prawns.

A cobbled strip of four restaurant stalls and one pop - up serves a mix of Thai (Bang Luck), Malaysian noodles (Old Jim Kee), prawn dumplings (Hong Kong... Read More

Newport Mooloolaba's friendly staff can help with all requests and guide you to the locals» favourite spots which are hidden gems along the Sunshine Coast - one of them is just down the street at Mooloolaba Spit where you can feast on famous Mooloolaba prawns, fresh fish and seafood served direct from the trawlers.

«Filled with night markets and food courts serving bubbling pots of tasty Tom Yum and freshly fried prawn tempuras, Chiang Rai should be on every backpackers radar,» Kristina says.

My husband and I both ordered the chicken and prawn curry which is served with a very generous portion of rice, a deliciously crispy poppadum and sambles.

Every sunday we serve up an assortment of seafood including natural oysters, king prawns, mussels and tasmanian smoked salmon along with a wide selection of fish, seafood and meat dishes, and fresh salads.

It's another seafood hot spot, and seaside restaurants in Ceduna and Port Lincoln serve up abalone, Spencer Gulf prawns and Coffin Bay oysters.

Choose from a variety of selections on our new farm - to - table menu, featuring Scallops and Prawns Rigatoni with fresh herbs, parmesan and choice of sauce, Hamakua Mushroom Risotto with roasted vegetables, Herb Marinated Wild Caught Fresh Island Fish, and Honu's signature dish, Charred Beef Tenderloin Tataki served with sautéed spinach, gorgonzola, smashed potatoes and a green peppercorn glaze.

Every Sunday we serve up an assortment of seafood including natural oysters, king prawns, mussels and Tasmanian smoked salmon along with a wide selection...

With its actual beach front location, serving probably the best food on the islands, the choice is endless with a nightly BBQ of fresh organic lobster, mahi mahi, calamari, king prawns, yellow fin tuna, and for meat lovers imported fillet steak, striploin, or pork fillet kebabs.

Seafood Rijjstafel in Jimbaran Beach Club is served with rice, accompanied with the variety of «freshly from the market» seafood such as fresh fishes, prawn, calamari, scallops and even Balinese - style satay as well as healthy vegetables.

Serving up a selection of western, Italian and fusion fare, the portions are generous; favourite dishes such as lamb shank, asparagus prawns and baked prawns are especially popular.

Oxtankha serves the best Ceviche in town — Ceviche is raw conch, prawns and sometimes Octopus marinated in Lime Juice.

You can enjoy some delicious local specialities, such as scialatielli, short, thick ribbons of pasta, which might be served all» amalfitana, (with clams, mussels, prawns and cuttlefish) or alla Sorrentina (with tomatoes and fresh mozzarella).

Serving lunch and dinners they have an eclectic menu that includes basic bar food but with an added Australian twist like their Aussie Meat tasting platter that includes Kangaroo fillets and Emu Steaks and the Moreton Bay Bugs (don't worry not real bugs, but a local name for slipper lobsters) in a prawn sauce.