Sentences with phrase «serve salad topped»

Crush remaining walnuts and serve salad topped with walnuts.

Serve salad topped with fried prosciutto.

Not exact matches

The chain also serves salads, beer, wine, cocktails, and desserts like Nutella pizza topped with marshmallow.

When ready to serve drizzle the balsamic vinaigrette over top of the salad and serve immediately.

Serve them over a bed of arugula, in salads, with prosciutto and parmesan, or even to top grilled pizzas (highly suggested)!

Serve them as an entree over a bed of arugula with Parmesan cheese, add to summer salads or as the topping in grilled pizza (highly suggested!)

Serve them over a bed of arugula, in salads, or even to top grilled pizzas!

Oh, I also added a big drizzle of a nice olive oil on top of each bowl and served with salad and garlic bread.

Divide the salad between eight plates, topping each plate with two tablespoons of chow mein noodles, and serve immediately.

Top the salad with chopped pistachios and serve warm or at room temperature.

Top with a thin slice of the butter and serve with a green salad.

«Whether you're using the RSS Aromatic Herbs & Tender Greens as a base for an entree grilled chicken salad with goat cheese, radishes and cherry tomatoes or simply topping eggs benedict with fresh RSS Organic Lemony Arugula, these ready - to - serve product offerings easily enhance taste and add flavor,» said Paul Young, Reinhart Foodservice Corporate Executive Chef.

Serve with your favorite tortilla chips, use it in wraps, or top your favorite Mexican salad with it instead of using dressing!

Great for gut health, fermented veggies also make a crunchy, tasty topping to most savoury meals — I throw some on my stews, salads, and curries before serving, or enjoy them as a side with fish or meat.

The potato salad can either be served on the side, on top, or on the bottom of the salad, depending on preference.

Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.

Use as a sandwich or wrap filling or serve on a bed of salad greens with an additional sprinkle of almonds over top.

I typically serve this along with a green vegetable (roasted or sautéed green beans, broccoli or kale / chard) or a big green salad topped with hearty bits like avocado, nuts / seeds and maybe even some diced apple or pear.

Place squash pieces on top of salad and serve!

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Grilled Shrimp Avocado Fennel and Orange Salad — Grilled shrimp, slices of avocado, shaved fennel and oranges are served over baby kale and mixed greens then topped with a citrus vinaigrette.

Top with gremolata and serve with a green salad and Laucke home made Ciabatta on the side.

Carefully drizzle balsamic glaze over the top of the salad (approximately 2 tablespoons) before serving.

Serve on top of salad greens and sprinkle with feta cheese.

Wednesday: Slow Cooker Orange Chicken with Winter Squash and Sweet Potatoes served with a mixed greens salad topped with Italian Dressing

I served this Buffalo Chicken Burger on a bun with lettuce, tomato, avocado, red onion and ranch dressing for my kids, and made a Buffalo Chicken Burger Salad for myself, which was simply a Buffalo Chicken Burger patty on top of a simple green salad with tomatoes, avocado, and red oSalad for myself, which was simply a Buffalo Chicken Burger patty on top of a simple green salad with tomatoes, avocado, and red osalad with tomatoes, avocado, and red onion.

Finish the salad: Once the carrots are roasted, arrange them on a serving platter with slices of avocado on top.

Sprinkle toppings over the greens or plate greens and serve with all toppings on the side for guests to assemble their own salads.

When serving the salad to guests, put the toppings on each plate... it's great for them to see and enjoy the vibrant colours of the dish!

You can either mix in drained «feta» chunks or serve salad & top with the drained «feta» — I chose the latter as I wanted to portion out the «feta cheese» chunks.

Arrange salad on serving dish or in individual bowls and top with prosciutto, red onion and mozzarella cheese.

You can serve it just like that as a classy appetizer, or top mixed greens with the cubes and serve it as a salad.

Of course for serving, we're using lettuce today but you could totally serve this on sandwich bread, in a pita, in a wrap, in a collard wrap, or even on top of a salad.

Top your salad with a chopped up handful of Samadhi almonds for added texture, flavor, and serving of healthy plant - based fat and protein.

I served these on top of salad with tomatoes, but they would be good on buns too!

If saving some for later, place salad in serving bowls and top with desired amount of dressing.

Ahi tuna is velvety smooth in texture, melt in your mouth with a soft, delicate, and a mild, somewhat meaty flavor served on top of delicious salad lightly seasoned with vinaigrette.

Toss all the salad ingredients with dressing to taste, top with the sliced crispy chicken, and serve immediately.

Aside from topping a Bibimbap dish, this beef is something I would love to serve up in soft buns with some kimchi (fermented cabbage) and chopped salad.

Serve the quinoa salad over a bed of chopped romaine or mixed greens, and top with the avocado dressing.

Serve the skewers on top of rice, quinoa or even a salad.

I took a photo of this salad and only just before serving did I realize that I had forgotten to top it with toasted pecans and sprouted beans.

They can be served as a burger (duh), on top of a salad (my favorite way to eat them!)

Method: Drain and chop the tofu and hearts of palm into 1 inch pieces Rinse and chop the celery and scallions Combine in a medium mixing bowl Directly into the bowl, add the dressing ingredients and stir to combine Season to taste Serve with cracker, in a sandwich or on top of a salad

Just before serving, sprinkle the coconut bacon on top of the salad to prevent it from getting soggy.

The bean salad was served in little individual containers with the spoons tied to the top I did the same with the quinoa salad but forgot to take a picture.

It would make a killer pizza topping, or can be served simply over salad greens or over a piece of grilled fish.

I love that you served your salad with a fried egg on top - I would do exactly te same.

4) To serve: Fill bowls with quinoa, chicken, greek salad, kalamata olives, and sprinkle a little extra parsley and feta on top.

Instead of using bread, I served it on top of romaine lettuce leaves for a lunch last weekend, and my family loved it (they also said this was the best chicken salad they have had in so long).