Sentences with phrase «serve skewers»

I like to serve these skewers with a light salad.

Serve these skewers with Primal Kitchen ® Italian Vinaigrette — a light and perfectly seasoned dressing with citrus undertones perfect for Mediterranean meals.

Serve the skewers on top of the fried rice.

Serve the skewers with the harissa and hummus.

Serve skewers with dipping sauce.

Serve skewers over rice with slaw.

Serve the skewers on top of rice, quinoa or even a salad.

Serve skewers with peanut sauce and Asian Cucumber Salad.

You can serve the skewers by themselves as a snack or party app, pair them with rice or a spinach salad for dinner, or wrap the Mediterranean chicken up in pita bread with hummus, spinach and tomatoes for a delicious lunch!

I served the skewers with raita (yogurt sauce) and some more of the sauce made from the kiwi chutney.

«RA» LLIPOP: Tuna, salmon, yellowtail, spicy tuna mix, lettuce, asparagus and cucumber wrapped in lobok; served skewered with a garlic ponzu sauce

You should have about a quarter cup of dipping sauce to drizzle over your serving skewers.

Not exact matches

Whether you sauté or serve it cold, Beyond Meat ® is a versatile, center - of - plate ingredient that loves pasta salad, wraps, sandwiches, skewers, and more.

An innovative floor plan combines multiple food and beverage stations, including a skewer station, hot food bar, poke island, coffee kiosk, a wine bar and quick - serve venues featuring freshly made pizza and sandwiches.

You can serve these as a meal, wrapped in a tortilla or stuffed into a pita bread, or you can have them as an appetizer served on a skewer or toothpick with a side of my delicious, garlicky yogurt sauce.

The word souvlaki means «skewer» and the dish consists of cubes of meat and vegetables grilled on a skewer, which are then often served with pitta bread and tzatziki and salad or potatoes.

Serve shrimp skewers immediately, brushed with butter mixture and garnished with parsley, if desired.

Satay or sate, a very popular dish in Southeast Asian countries like Malaysia, Singapore, Indonesia, Thailand, etc. is made up of marinated meat (chicken, lamb, beef, pork, fish) skewered on wooden or bamboo sticks, barbecued and served with different types of spicy seasonings.

Cooking 3 skewers at a time was easy enough and before I knew it, had 2 pounds of shrimp cooked, plated and served.

Additional uses for this festive garnish include: sliding a few frosted cranberries onto small cocktail skewers and serving them alongside a drink, adding them to a cheese board for a dose of much needed colour, garnishing a fruit platter to be served at a holiday brunch, or simply filling small bowls and distributing them around your space for a pretty, edible holiday table decoration.

I served it with scallion pancake, coconut rice on one side, skewered shrimp on the other, with a small amount of the sauce on the rice and the skewered shrimp.

This Lamb Kofta Curry (15) is one of Angela from My Golden Pear's favourite midweek curries and I really like the fact the kofta mixture is so versatile and can be used as meatballs in an appetiser, served with chutney or a yoghurt dip, or moulded on to skewers and char - grill as a starter, or cooked in this curry sauce for a main meal.

Green Chopped Salad with Balsamic - Grilled Cherry Tomato Skewers — Healthy and delicious, perfect to serve at your 4th of July BBQ!

Spicy Swordfish Skewers Makes about 4 servings (6 smalls skewers or 4 large) adapted from Ina GarSkewers Makes about 4 servings (6 smalls skewers or 4 large) adapted from Ina Garskewers or 4 large) adapted from Ina Garten....

To serve, skewer patties (if you haven't already done so) for easy dipping into the sauce.

If I was serving this only to adults, I'd add a teaspoon each of crushed Sichuan peppercorns (pulverise them in a mortar and pestle) and dried chilli flakes to the marinade in a homage to my beloved Xinjiang Lamb Skewers.

Print Recipe Antipasto Skewers Servings Ingredients 10 Pieces Yellow Peppers10 Slices Mozzarella Balls10 Pieces Cherry Tomatoes5 -LSB-...]

In a couple hours, you've got the ultimate football party appetizer to skewer up on toothpicks or a fusion - inspired, «take - out» take off dinner that you can serve with the slow cooker sauce over rice.

Place the skewers on a serving platter and brush with most of the teriyaki sauce.

Skewer if you're serving them on a platter so nobody topples over and enjoyyyy.

Sweet Turkey Dessert Centerpiece Supplies: 3 boxes of Little Debbie Fall Party Cakes (any flavors) 3 empty Little Debbie Fall Party Cake boxes 1 bag of standard size marshmallows Orange, red and yellow food coloring Clean, food safe paint brush Gold food coloring spray (optional available at craft store) 3 bags of dried beans or rice (act as weights for the empty boxes) Hot glue gun with glue sticks Small to medium size Styrofoam pumpkin (from a dollar store or craft store) Bamboo skewers Candy corn Fruit leather (4 serving rolls) Candy eyes Plastic pilgrim hat (optional from craft store)...

There's also the Ipanema salad, a romaine wedge served with a skewer of grilled shrimp, sliced avocado and a caper dressing.

You can even serve them minus the skewer as a great protein addition to a salad made with seasonal vegetables.

Place skewers on serving plate, and drizzle with sauce.

Satay — grilled, marinated skewers served with spicy peanut sauce — are snack food in Thailand, and a common menu item in Thai restaurants.

After the chicken is cooked through, remove from the grill, squeeze the last lime over the skewers and serve!

Marinate chicken in all the ingredients for at least 2 hours or overnight (longer is better) Preheat oven to 350F Bake for 30 - 35 minutes and if you like it charred you can leave it under the broiler for 5 - 10 minutes Serve on skewers for fun presentation if you desire (no need to bake on skewers — the skewers just make the chicken little fingers friendly)

After the chicken is cooked through, remove from the grill, squeeze the last lime over the chipotle lime chicken skewers and serve!

Swordfish marinated in lemon and olive oil is skewered with onions and bay leaves, grilled, and served with an olive and caper tapenade.

They can be served with tortillas for a traditional fajita experience or eaten right off the skewer for a «low - carb» dinner!

4 metal, bamboo or wooden skewers 1 lb fresh tuna fillet (1 inch thick)-- cut into 16 even - sized cubes 1 small zucchini — cut into diagonal slices Onion slices — cut into 16 even - sized squares 2 bell peppers — cut into 16 even - sized squares 2 tablespoons extra virgin olive oil 1 tablespoon lemon juice (plus lemon wedges for serving) 2 tablespoons finely chopped fresh flat - leaf parsley 1 tablespoon chopped fresh oregano 2 cloves garlic — grated 1/2 teaspoon sea salt 1/2 teaspoon fresh ground black pepper

Serve your steak with some stakes (skewers that I cut into smaller pieces) so that your guests can have a little Halloween fun giving their meat a bloody bath before sinking their fangs, um, I mean teeth, into these delicious little nibbles.

These hearty, gluten - free Chorizo and Fingerling Potato Skewers are layered with bold flavor and served with a tangy Roasted Garlic Crème.

This year's March Madness was full of upsets, but you'll get nothing but cheers serving these Chorizo and Fingerling Potato Skewers with Roasted Garlic Crème during the Final Four games.

To serve the pork souvlaki (skewers), slice 2 red onions and place on a platter; top with the pork skewers, drizzle with some extra virgin olive oil and a good squeeze of lemon juice.

Our chicken skewers were served with an okra salad — something new to me as I have only ever eaten stewed okra — with a vinaigrette made with garlic and herb quark sauce.

I prefer to use these short skewers or these Paddle Skewers with 2 - 3 meatballs per skewer because they are perfect for serving and much easier to handle on tskewers or these Paddle Skewers with 2 - 3 meatballs per skewer because they are perfect for serving and much easier to handle on tSkewers with 2 - 3 meatballs per skewer because they are perfect for serving and much easier to handle on the BBQ.

The skewers can be made up to two hours ahead, then warmed in the oven before serving.

When all skewers are cooked cut sticks in half and stack on serving platter with a bowl of fresh herb tahini sauce garnished with green onion.

Sarah chose this easy to assemble lime flavored dip made with reduced fat cream cheese that was served with fruit skewers.