Sentences with phrase «serve stew»

Serve the stew, top with the tomatoes, and add some cilantro or parsley.

Serve this stew - like chicken dish over couscous or mashed potatoes, or with a crusty baguette to soak up the flavorful broth.

I do not add the sweet potatoes until about 20 - 30 minutes before I plan to serve the stew.

Serve the stew hot with chopped fresh herbs and extra lemon.

Serve the stew the same way when you make it.

Serve the stew in shallow bowls over hot white rice.

Serve the stew over rice, mashed potatoes, or alongside some baked sweet potatoes topped with miso butter.

Slow cookers create things on the watery side anyway, which is a-okay here because I like to serve this stew in a bowl — food in bowls!

Or, add the sour cream, and serve the stew on top of the spaetzle.

I used to serve this stew with Spanish rice, but I don't do much rice these days, so now I serve it with my Spanish quinoa.

Serve the stew over the quinoa and top with sliced almonds.

Serve the stew with plenty of crusty country - style bread.

When the lovely flavors have melded together, serve the stew with big hunks of crusty bread to mop up that infused liquid.

Serve stew with your preferred staple, Boiled white rice, boiled or fried yam, plantain, sweet potato, Irish potato, couscous, Spaghetti, bread etc..

Serve the stew over a mound of Fluffy Mashed Potatoes.

Serve stew topped with panko mixture and garnish with cilantro, if desired.

I like to serve my stew over brown rice and garnish with fresh lime juice, cilantro, and diced avocado.

Serve the stew with the condiments.

You could add less cayenne pepper, more coconut milk, or serve the stew with a spoonful of plain coconut yoghurt.

Then serve the stew with brown rice or quinoa, and sprinkle the coriander on the top

Serve the stew hot with a few green olives per portion, lemon wedges and warm cooked grain.

Serve this stew with crusty sourdough bread or over any brown rice, left over from the veggie burgers.

Couscous is, however, readily available, so I recommend serving this stew over it for an authentic taste.

To finish off I decided to bring out my all my Swedish and served these stewed apple crisp pots with vanilla cashew cream.

On a typical day he serves stewed oxtail, curried crab and dumplings, callaloo, chicken pelau, Chinese marinated chicken, cowheel soup, sauteen cassava, and at least four additional entrees.

I served the stew over mashed potatoes and honestly I think you could just skip the whole thickening of the stew all together as the potatoes are a great vehicle for the sauce.

Serving this stew over rice will also help cut the spiciness.

I served this stew with some steamed tatsoi, any green is a nice accompaniment and you could simply stir them into the stew instead.

Fortuitously, in my college dining hall they would occasionally serve stewed Brussels sprouts and for the most part I got them all to myself... I'm Eastern European, so I guess maybe a love of members of the cabbage family is in my blood!

I served this stew over whole wheat egg noodles.

I served the stew over brown rice with orange slices, spring greens and fried breadcrumbs (a substitute for coarse cassava in the farofa).

Right before you're serving the stew bowls, stir in the vinegar.

Serving this stew over Cauliflower Rice keeps this meal low carb.

Serve stewed prunes with rosemary - scented braised lamb and enjoy this Middle Eastern inspired meal.

Not exact matches

If you are looking for more of a meal rather than a snack, or to be able to make something and have a small serving for an afternoon pick - me - up, try this coconut, quinoa, and black bean stew.

They're delicious served in salads or baked in the oven and served hot in pastas and stews.

I think the vinegar is no necessary, it tastes better with a dash of lemon juice when the stew is served.

I love all type of lentil stews and it just sounds so perfect served in a sweet potato.

I make a lot of curries anc chillies, risottos or simple, clean foodies such as brown rice or buckwheat with steamed broccoli florets served with a quick stew or beans, salads... but I fear of missing some important nutrients.

Know, O reader, of an inquiring mind, that chile consists of red pepper, served as a boiling hot sauce, or stew.

Another in my party selected the Lamb Rack that had a Mediterranean spin as it's served with an eggplant - olive caponata — a Sicilian stew of sorts — all kicked up a notch with a garlic jus.

At Christmas time there are so many tasty traditional chile dishes that are served here: posole, tamales, green chile stew, and red chile to name a few.

For example at home Ella and Matthew eat lots of bowls of porridge with almond butter, warming veggie stews with lots of spices served over brown rice, chocolatey energy balls and rye toast with honey, but when they go out Matthew loves a pizza followed by ice cream with extra chocolate sauce!

Philly Cheesesteak Stew with Sauteed Mushrooms and Onions, served in a Sourdough Bread Bowl topped with Melted Provolone

Philly Cheesesteak Stew with Sauteed Mushrooms and Onions, served in a Sourdough Bread Bowl topped with Melted Provolone by Ingrid Beer

i just made stewed lentil with saffron and chorizo and served it with quail confit, tempting to try your version of lentil soup!!!

Basically, different stews, salads, and other tasty dishes are all served atop a large, spongy flatbread called Injera.

Defrost overnight in the fridge before using and make sure the stew is piping hot before serving.

Very good... And chickpea stews are great served over couscous that has been seasoned with lemon, olive oil, a bit of curry powder, allspice, golden raisins or craisins, scallions, and toasted almonds.

Serve on a bed of greens dressed with balsamic vinaigrette, and follow with a vegetable - laced stew.