Traditionally, dukkah is an Egyptian spice, herb and nut mix,
served as a dip for bread.
Serve with fresh cut veggies, oil - free tortilla chips, grilled zucchini slices, use it in a soup or stew, or even
serve it as a dip for roasted sweet potato fries — yum!
Serve as a dip for veggies, crackers, or chips.
A delicious spread that can be
served as a dip for vegetables, a spread over crackers, or as a filling for a tortilla.
Use this sweet, nutty combination as a spread for dinner rolls at the holidays, or whip up a batch for hors d'oeuvres, and
serve as a dip for apple or pear slices.
Serve this as a dip for chips or as a marinade and basting sauce for grilled poultry and meat.
Serve as a dip for wings or anything that strikes your fancy.
The tapenade can also be
served as a dip for crudites or a zesty sauce for grilled fish.
This beautiful rich Asian style Satay sauce can be
served as a dipping for spring rolls, as a dressing served over Asian salads or even as a dipping for oven baked fries.
Not exact matches
Serve it
as a side dish on your holiday table and don't forget to offer your guests a dish of extra miso - date ghee
for dipping, they will appreciate your generosity very much;)
Store
dip in a tightly covered container in the refrigerator
for up to 5 days and re-heat
as desired ** You can also
serve leftovers
as a cold
dip as it will keep a thick, creamy texture.
They are best
served immediately but can be stored at room temperature
for a few hours
as long
as the
dip remains refrigerated or is on ice.
If you aren't planning to reheat it and
serve this
dip hot, you'll still want to make sure it isn't too cold, straight out of the fridge, when you set it out at the picnic or buffet,
as it's a bit too thick straight out of the refrigerator
for easy
dipping.
I could bring it to BBQs
as a
dip or toss it with a bit of lettuce
for lunch or just sit with the
serving bowl and a bag of sturdy crackers.
They're also perfect
for game day — just fill with
dip or taco salad and
serve as an appetizer.
This
dip is perfect
for entertaining or just
serving it
as a snack.
I like this
as a straight - up
dip,
served with vegetables, shrimp, olives, etc., or
as a sauce
for grilled eggplant or chicken.
Brush garlic oil over dough, bake
as per recipe instructions, brush another layer of oil over top of the baked dough and
serve with extra oil or warm marinara / pizza sauce
for dipping.
Sweetened with cashew butter, maple syrup, brown sugar, and cinnamon, the chickpeas
serve as the perfect protein base
for this cookie dough - inspired
dip.
I then
serve the same dressing
as a
dipping sauce
for the vegetables.
This Lamb Kofta Curry (15) is one of Angela from My Golden Pear's favourite midweek curries and I really like the fact the kofta mixture is so versatile and can be used
as meatballs in an appetiser,
served with chutney or a yoghurt
dip, or moulded on to skewers and char - grill
as a starter, or cooked in this curry sauce
for a main meal.
Serve is
as a topping or spread, or use it
for dipping.
Use it
as a
dip for strawberries, dollop some on top of cake or cupcakes,
serve with your favourite dairy free ice cream (mine is Tommy & James» chocolate flavoured Nice Cream)... or do what I did yesterday afternoon and just eat it by the giant, mouth - watering spoonful.
Serve as dipping sauce
for the chicken.
Pour into a small container
for dipping, and allow to cool to room temperature before
serving as it will thicken
as it cools.
The dishwasher - safe bowl and deep
serving platter
serve a multitude of purposes when not in use
as a set
for chips and
dip — making it a great value.
Note: Use the extra dressing
for tossing with rice noodle salads,
serving as a
dip, or spooning over fish.
Wonderful
for breakfast, with your afternoon tea or
serve them
as a lovely dessert with a lemon mascarpone
dip.
This
dip came about
as I was searching
for things to
serve at Mathlete's birthday BBQ.
San Luis Sausage's Smoked Cheddar Bratwursts are the perfect size to
dip in a chipotle sauce,
serve as an appetizer or wrap in a flaky croissant
for an unconventional «pigs - in - a-blanket» hors d'oeuvre.
To
serve as an appetizer place in a chafing dish along with toothpicks and accompanied with your choice of salsas, guacamole, and / or sour cream
for dipping.
Serve prawns on a warm platter over spinach leaves, with the remaining sauce
as a
dip for the prawns.
This velvety smooth and flavourful
dip is a great alternative to hummus and is delicious
as a
dip for crackers, chips and veggie sticks, or
as a spread on a sandwich with grilled vegetables and sundried tomatoes.The
dip is best at room temperature or slightly warm, so if you are
serving it from the fridge, pop it into the microwave
for 30 seconds or so to take the chill off.
They are absolutely delicious with a nice blend of butter and cheese flavor, perfect
for dips or
served as they are.
Do any of you have reccomendations
for what you can
serve with it
as a
dip?
It can be
served on grain - free crackers, on top of low - carb toast
for breakfast (my favorite), or
as a
dip for fresh ve...
I
serve it over salads, on a corn tortilla, and even
as a
dip for chips.
White Bean Spread Makes 2 cups You can use the excess spread
as a
dip for crudites, or slather it on crusty bread and
serve as a crostini.
Try the dressing
as a
dipping sauce
for chicken tenders or
serve it with Grilled Salmon over a salad
for another delicious idea!
You may
serve it
as a delicious
dip for raw veggies, since it's thicker than your regular dressing.
Serve warm
as a topping
for cakes, desserts, nondairy ice cream or sorbet, or
as a
dipping sauce
for fruit.
It's rich, creamy, high in protein and can be
served so many ways —
as an appetiser with pita chips, crisps or crudites;
as a sandwich spread; smeared all over a jacket potato,
as a sauce
for pasta, in a Buddha Bowl, or even
as a main course — just top it with olives, chopped tomatoes, cashews and whatever else you fancy, and
served with hot Arabic bread to
dip.
Not only do we
serve these
for dinner regularly, but I also reheat them
for lunch to go with salads, I
serve them plain with roasted vegetables, and I like to
serve them with a
dipping sauce
as an appetizer.
«These bright and fresh new dressings
serve as perfect options
for livening up a salad, to use
as dips for veggies, or
as marinades
for all kinds of dishes, and prove that free - from eating can be packed with flavor.»
Try it:
as a soup;
served atop nachos; drizzled on hot dogs;
served as a taco salad; and even
as a yummy
dip for flat breads!
The carrot ginger dressing
served at Japanese restaurants has been a favorite of mine since I was a kid, I even use it
as a
dip for gyoza.
Black Pepper Shrimp and
Dipping Sauce
serves 6 - 8
as an appetizer
serves 4
as part of a main dish (see citrus marinade
for more details) 1/2 c fresh lemon juice 1/2 c olive oil 1 1/2 t kosher salt 3 cloves garlic
I added a small
serving of blackberries and a side of maple syrup
for easy
dipping as well.
Serve with warm flatbread
for dipping or enjoy
as is.
In Italy,
as in Leonti's home, it's typically
served alongside charcuterie, but it's also good with nothing more than a dish of olive oil
for dipping.