Sentences with phrase «serve topped with avocado»

Serve topped with avocado and a dollop of yogurt / sour cream.

Serve topped with avocado, chives, and big dollops of yogurt sauce.

serve topped with avocado, cucumber, pickled vegetables, toasted nori, furikake and whatever else you want.

Serve topped with avocado cream.

Serve topped with avocado, cilantro, sour cream, and / or onion, if using.

Not exact matches

Laddle the soup into serving bowls and top with avocado slices, lemon zest and a splash of olive oil.

I usually serve this chili on sweet potato chips and top my portions with avocado.

Remove to serving plates, and top with a little mayonnaise, sliced tomato, sliced red onion, avocado, and grilled red bell pepper.

To serve, top with avocado, radish and fresh cilantro.

Set aside for 15 minutes 5) When ready to serve, spread half the beet mixture onto a large plate or shallow bowl 6) Top with micro greens, chopped herbs, avocado, peas, and the more of the beet mixture.

Packed with vegetables, pumpkin puree, beans and tons of flavor, then served with cheese, tortillas, avocado and all the yummy toppings.

How to serve these burgers: I've been topping mine with bold arugula, creamy avocado and enjoying with homemade sweet potato fries.

I typically serve this along with a green vegetable (roasted or sautéed green beans, broccoli or kale / chard) or a big green salad topped with hearty bits like avocado, nuts / seeds and maybe even some diced apple or pear.

The cilantro and lime adds a simple but fresh complimentary flavor for the richness of the avocado — top that with balsamic reduction and you are serving up a casual and elegant treat.

Grilled Shrimp Avocado Fennel and Orange Salad — Grilled shrimp, slices of avocado, shaved fennel and oranges are served over baby kale and mixed greens then topped with a citrus vinaiAvocado Fennel and Orange Salad — Grilled shrimp, slices of avocado, shaved fennel and oranges are served over baby kale and mixed greens then topped with a citrus vinaiavocado, shaved fennel and oranges are served over baby kale and mixed greens then topped with a citrus vinaigrette.

Serve topped with tofu and avocado!

I served this Buffalo Chicken Burger on a bun with lettuce, tomato, avocado, red onion and ranch dressing for my kids, and made a Buffalo Chicken Burger Salad for myself, which was simply a Buffalo Chicken Burger patty on top of a simple green salad with tomatoes, avocado, and red onion.

Finish the salad: Once the carrots are roasted, arrange them on a serving platter with slices of avocado on top.

Aida serves the crispy, egg - topped tortillas with salsa verde and sliced avocado.

Remove from the oven, scatter the cotija and cilantro over the top, and serve immediately with the salsa, avocado, sour cream, and lime wedges for drizzling over the tops.

Serve as - is, or topped with a squeeze of lime, some tomatoes, more avocado, and green onions, and herbs.

To serve, scoop a bit of rice into each bowl and top with the beets, mango, scallions, cucumber, and avocado.

To serve, spoon into bowls and top with everything you have — cashew - lime sour cream, cilantro, and avocado are not optional, but you might also want to add a little more jalapeño and some green onions.

Serve the warm chili on top of fluffly quinoa, topped with avocado, extra garnishes and a few crisps

That way, all you have to do is fry up an egg in your adorably unnecessary single serving egg pan, nuke your sweet potato for half a minute, smash some avocado and salsa (I love Frog Ranch hot salsa) in the middle and top it with the egg.

Drain on a paper towel lined rack and serve warm, topped with a fried egg and Smoky California avocado salsa (see recipe below).

Caldo de pollo — saute onions, peppers and tomatoes; add bone broth, corn cob chunks or frozen corn, chicken chunks and when serving, top with cilantro and diced avocado.

Serve with optional garnishes such as parsley, avocados and sour cream / greek yogurt on top.

While these quinoa, sesame, rice cakes would be lovely along side a piece of fish (I served it with salmon the other night), I am really crushing on this version right here, simply topped with avocado, spicy mustard, and a few other goodies that can be adapted depending on what greenery you have in your fridge.

They can be toasted by the half - dozen on a baking sheet set under a broiler, and served with a variety of toppings like thinly sliced meat or smoked salmon; cream cheese, goat cheese, sliced cheddar cheese or ricotta; and fun, flavourful additions like sprouts, sliced avocado, tomato, cucumber, radish and capers.

Serve the lentils topped with avocado cubes.

Serve the quinoa salad over a bed of chopped romaine or mixed greens, and top with the avocado dressing.

Serve immediately, topped with sour cream and avocado if desired.

Top each serving with the crushed tortilla chips or fried corn tortilla strips, cheese, avocado, and chopped cilantro.

Then I will cut the steak into thin strips and serve over a bed of arugula and top with sliced cherry tomatoes, black beans, pumpkin seeds, and sliced avocado.

Serve the soup in bowls topped with the crispy tortillas, coriander leaves, sliced chilli, avocado and feta.

Spoon into individual serving bowls or and top with fresh avocado.

Serve hot, with seven - minute eggs and any other toppings you like: hot sauce, avocado, cilantro, grated cheese, etc..

Serve potatoes split and topped with a mountain of greens and sliced avocado, if using.

Serve with your favorite burger toppings, like avocado, lettuce, and tomatoes for a well - rounded and flavorful vegan dinner.

Serve with toppings on the side: avocado slices, sour cream, lime wedges, tortilla strips, and chopped cilantro are all good choices.

Set the dish aside for a few minutes to blend before serving and top with generous amounts of ripened avocado.

Serves 6 Total Time: 20 Minutes Ingredients: 1 1/2 cups of orzo, dry 1 pound of precooked shrimp, defrosted (wild - caught is best) 3 Tablespoons extra virgin olive oil 3 Teaspoons of Old Bay, divided 1 Cup of grape tomatoes, sliced in half 1 Cup of golden tomatoes, sliced in half 5 Scallions, chopped (white and green parts) 1 Cup Parsley, chopped Juice of 3 lemons 1/2 Teaspoon salt Pepper to taste 1/4 Cup reduced - fat feta cheese Top with fresh avocado

In addition to poke bowls, the restaurant also features creative culinary delights ($ 9.25 and up) like Pipeline Nachos — pico - marinated fish served atop wonton chips with baby kale, avocado, cream cheese, chipotle mayo, black radish and masago; Mavericks Tacos — fresh catch served in house made crispy tortillas with chipotle mayo, purple cabbage, avocado mousse, green onion, sour cream and red radish; and North Shore Steam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet potato.

Serve the quinoa salad over lettuce and top with avocado, tomatoes, lime wedges, and chipotle cream sauce.

At the last minute before serving, remove the crust from the oven and top with the arugula and spinach, tomatoes, bell pepper, avocado, and pistachios.

Serve as is, or topped with garnishes such as shredded cheddar cheese, minced green onions, minced cilantro, diced avocado, fresh salsa, and / or sour cream.

To assemble the burger top with caramelized onion mixture, portobello mushroom, grilled pears, avocado, arugula, shiitake bacon, mayo and serve!

Remove bay leaves and serve topped with crushed tortillas, avocado and cilantro.

I served with some Ezekiel bread since I didn't have hamburger buns and topped with tomatoes and avocados.