Sentences with phrase «serve with barbecue sauce»

Serve it with barbecue sauce and buns or use it on tacos or nachos.

Serve with barbecue sauce if desired.

Try Italian sausage, spare ribs, brisket, and hamburgers, especially when served with barbecue sauce or seasonings like black pepper, basil, thyme, Italian parsley, bay leaf and fennel.

Not exact matches

Inspired by family gatherings, neighborhood barbecues, and the beloved recipes passed down by Buddy's mother, grandmother and aunts, the restaurant features signature dishes such as My Dad's Bucatini Carbonara with pancetta, cracked black pepper and egg; Lisa V's Linguine & White Clam Sauce with white wine, garlic and extra virgin olive oil; Bone - In Veal Parm Chop oven - baked with provolone and mozzarella and served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs, sausage, lamb, pork and a bowl of rigatoni; Steak Pizzaiola with peperonata, grana padano and polenta, and Nona's Lasagna Al Forno.

For barbecuing just about anything else, they often borrow from the Asian and Pacific cuisines to use soy, teriyaki, oyster, fish and hoisin sauces in combination with flavored vinegars, honey, and turbinado sugar, and fruit juices (apple, apricot, pineapple, mango, etc.) to make light and flavorful basting, marinating & serving sauces.

These tenders can be served with any of your favorite dipping sauces: Buffalo wing sauce, barbecue sauce, or even just more ranch (why not?).

Lift onto a board and serve sliced with the remaining barbecue sauce on the side.

Remove turkey legs from the grill, baste one last time with remaining barbecue sauce and serve, hot.

Set aside 1 cup barbecue sauce to serve with burgers.

You've really intrigued me with the barbecue sauce, and I think I'll be serving this in our back yard this summer!

Serve on buns with toppings of your choice and reserved barbecue sauce.

Pop some cheese on top if you'd like, or serve it up with your typical condiments - ketchup, mustard - or maybe some barbecue sauce!

To myself (and countless others, no doubt), a grill - out MUST have food with actual barbecue sauce on it, served with baked beans, cornbread, and the like, to be referred to as a «barbecue.»

Serve with remaining barbecue sauce on the side.

All types of grills are invariably served with plain steamed rice and home - made barbecue sauces or condiments (called sawsawan) that are drizzled on the rice by each person according to preference.

Often seen bucking the ocean with a basic propane grill (safer and more userfriendly than wood or charcoal in cramped spaces) lashed to their boats, these hard - working men and women are quick to serve up stories of salmon barbecue, with hefty sides of philosophy on the choicest species of fish, the best cut, the perfect marinade or sauce, and trademark techniques.

Then the marinade is reserved to be served with the meal as a homemade barbecue sauce.

Serve the meat dressed with the South Pacific Barbecue Sauce.

Based in St. Martinville, La., Peppers Unlimited serves more than 1,000 clients around the world with hot sauce as well as steak sauces, marinades, soy sauce, teriyaki sauce, Worcestershire sauce, barbecue sauces and chicken wing sauces.

It features cauliflower rice, shaved radishes, chipotle - pickled carrots, daiya cheddar and carne lime asada - marinated jackfruit served with a house - made agave barbecue sauce.

Serve atop slices of white bread with barbecue sauce, pickles, coleslaw and potato salad.

#InspireWithCheese Barbecue sauced sliders, stuffed with aromatic Port Wine cheddar cheese and sun - dried tomato, served on fluffy buns.

Add to a stir - fry, grilled cheese sandwich, barbecue sauce, a vinaigrette or simply serve with cheese and crackers.

Serve chicken with grilled shishitos, scallions, and remaining barbecue sauce mixture.

Remove from heat and serve immediately, with more barbecue sauce if desired.

They also serve them up with a tasty mango barbecue sauce that incorporates apple cider vinegar into it.

Served with a light cabbage slaw, this recipe can be eaten as is or with homemade Barbecue Sauce.

(Serves 8) White Bean and Bacon Dip with Rosemary Pita Chips Sweet - Spicy Cucumbers over Tomatoes Grilled Chicken with White Barbecue Sauce or Spice - Rubbed Flank Steak with Spicy Peach - Bourbon Sauce Succotash Salad Two - Potato Salad with Crème Fraîche

Covered in your favorite sugar - free barbecue sauce or served with just the rub, these ribs pair well with Cauliflower Mac and Cheese or cabbage slaw.

Serve with vegetarian «chicken nuggets» like Boca or Morningstar... with a little hot sauce and barbecue sauce to dip as well.

Slow Cooker Chicken Carnitas (serve in Chipotle Style Chicken Burrito Bowl) Slow Cooker Chipotle Style Black Beans (serve in Chipotle Style Chicken Burrito Bowl) Crockpot Barbecue Pulled Chicken Hoisin Chicken and Slaw Sandwiches, The Perfect Pantry (use gluten - free hoisin sauce) Shredded Chicken Lettuce Wraps with Avocado Salsa, Kalyn's Kitchen Apple Cider Pulled Chicken Sandwiches, Cupcakes and Kale Four Ingredient Pulled Chicken, Running To The Kitchen Shredded Mexican Chicken, 52 Kitchen Adventures Slow Cooker Greek «Taco» Meat with Avocado Feta Dip, Farm Fresh Feasts (use gluten - free bouillon cube or leave out) Chili Chicken Tacos, Donuts, Dresses and Dirt

You can serve the turkey on the bone, or shred the meat and toss it with barbecue sauce.

Roasted veggies are smothered in Mexican - spiced barbecue sauce and served over rice with savory refried pinto beans to create these flavor - packed Mexican barbecue veggie bowls.

Roasted veggies are smothered in Mexican - spiced barbecue sauce and served over rice with savory refried pinto beans to create these flavor - packed Mexican barbecue veggie bowls.Happy Cuatro de Mayo!

Serve with tacos, tostadas, burritos, etc., or use it as a wonderful barbecue sauce.

Transfer to a platter and serve with additional barbecue sauce.

Leftovers, if there are any, make the best barbecue sandwiches when served on a crusty hard roll with your choice of sauce.

They are served with a smoked apple barbecue sauce whose creation is equally involved.

SERVE SAUCE ON THE SIDE Texas barbecue masters don't «mop» meat with sauce while it cooks; the same is true of Lone Star grilSAUCE ON THE SIDE Texas barbecue masters don't «mop» meat with sauce while it cooks; the same is true of Lone Star grilsauce while it cooks; the same is true of Lone Star grillers.

I replied that there was no rub on the meat, and no sauce was served with the meat, so it was not barbecue, but just plain smoked meat.

Serve the links on buns with raw onions and barbecue sauce along with a macaroni salad and baked beans.

The chicken is first smoked along with the whole hog, then dipped in buttermilk, deep - fried, and topped with American cheese, pimento cheese, white barbecue sauce, bread - and - butter butter pickles, and served on a toasted bun.

Muytjens served up his crispy - yet - falling - apart pork confit with a vibrant roasted beet salad and a barbecue sauce for the pork.

Occasionally we serve them with sweet and sour sauce for something different, but our favorite way to eat them is in easy homemade barbecue sauce, and served over rice.

Serve the pulled pork with buns, pickles, a variety of barbecue sauces, coleslaw, sautéed mushrooms and crispy onions.

Serve the burgers on toasted mini whole grain hamburger buns with avocado, tomato, and barbecue sauce as toppings.

Spare ribs are great when slow - cooked in a sweet barbecue sauce, with a hint of bourbon and chipotle - serve with contrasting chunky relish

Serve chicken with the remaining barbecue sauce.

Serve at once with more barbecue sauce on the side.

On a tip from the front desk, we followed this up with an order of lamb tacos made with harissa braised lamb and seasoned with pickles and herb quark, as well an order of the smoked spare ribs served with cranberry snap pea slaw and covered in a honey chipotle barbecue sauce.