Sentences with phrase «serve with egg noodles»

Serve with egg noodles and a side of broccoli for a complete meal.

Not exact matches

We served it over Ginger Rice (recipe included), but it's versatile enough to pair with brown rice, egg noodles or even mashed potatoes.

Sprinkle with chopped parsley, if you like, and serve hot with egg noodles or mashed potatoes alongside.

Serve it over no - yolk egg noodles and garnish with chopped fresh parsley.

I cut down the butter because of my whole «avoiding saturated fat cause the doctor said so» thing, and served it with greek yogurt over egg noodles made with egg whites for the same reason.

2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen) Egg noodles, for serving Sour cream and chopped chives or parsley, for garnish (optional)

I served it with soft polenta — Northern Italian boyfriend — but I can see that it would be amazing with egg noodles as well.

To serve, spoon the stew over a bowl of egg noodles, dollop with sour cream (optional) and sprinkle with chives or parsley.

Beef stroganoff can be served over egg noodles as shown in the photo and goes very well with a side of peas or roasted beets for a complete dinner.

Super savory and tasty, served with roasted veggies, and either mashed potatoes or egg noodles.

Serve on plates with sauce on top along side roasted veggies and mashed potatoes or egg noodles.

I served these with roasted brussels sprouts and cauliflower (simply roast them in olive oil and sea salt on 375 for about 45 minutes, tossing them every 15 minutes until crispy and delicious), but I recommend serving them with some creamy mashed potatoes or egg noodles as well (or even some crusty French bread) to mop up that delicious spicy - savory - chocolate - chile - wine sauce.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

Serve with mashed potatoes, rice, egg noodles, or some hearty bread.

This noodle dish is traditionally served with rice noodles, egg, some sort of protein and a delicious peanut sauce.

Serve cauliflower and almond pesto over egg noodles and garnish with additional Parmesan cheese, fresh thyme, and a drizzle of olive oil.

I serve this with spaetzle, but feel free to substitute egg noodles or pearl couscous.

Our buckwheat noodles cook up in a jiffy and makes a nourishing meal or side dish when served with chicken, tofu, eggs, or vegetables.

I have made this stewed kale twice already (both on cold nights) and served it generously over whole wheat «egg» noodles dressed with a little olive oil, salt, pepper and Italian seasoning.

I posted a picture of my lunch the other day, and a few of you requested specifics - it was a spring soup made with a ginger & shallot coconut milk broth, spring vegetables, served over egg noodles.

Serve over egg noodle or fettuccini pasta (use gluten - free if needed) with extra sour cream and topped with extra parsley if desired.

Serve with traditional egg noodles, or choose the gluten - free rice noodles pictured here.

I recently learned that in Russia they like to spoon beef stroganoff over French fries or mashed potatoes, which would suit me just fine, but instead I served them with buttered egg noodles tossed with fresh herbs, steamed broccoli, and a simple salad.

I served the chicken in wide shallow bowls over egg noodles with a full complement of silverware.

Serve over egg noodles and top with caraway seeds, light sour cream and sliced green onions, if desired.

Serve with: Chinese egg noodles or rice noodles and a glass of Riesling.

Serve with rice if you need a substitute for egg noodles.

Hamburger stroganoff made with ground beef in a sour cream mushroom sauce, with onions, parsley, paprika, served over egg noodles.

Popular Chinese dishes include Chow Mein; noodles stir fried with soy sauce and shredded beef, chicken or pork, seafood or egg; Wonton; a pastry wrapper filled with minced pork, fresh vegetables and seasonings, and cooked and served in a chicken soup and Kung Pao chicken; a spicy, stir - fried dish of chicken, vegetables, peanuts and chillies originating in the Sichuan province.

Breakfast is included in all rates and there's a reasonable choice including eggs, bread and noodles, served with a hot or cold drink.