Sentences with phrase «serve with kefir»

Serve with kefir (dairy or coconut water) smoothie made with favorite fruit, coconut oil and a cucumber blended in.

Not exact matches

Classic Russian Kefir Crepes, or as we call them bliny, served with caviar.

Serves: 1 Nutrition: 250 calories, 9 g fat, 3 g saturated fat, 127 mg sodium, 33.4 g carbs, 6 g fiber, 24 g sugar, 13 g protein (calculated with lowfat plain kefir)

First served in the last millennium, dairy - based kefirs or «drinkable yogurts» with modern flavor and flair are increasingly popular with children and health - conscious adults.

Bone broth — homemade chicken stock or beef stock Naturally fermented foods — kefir, yogurt, sauerkraut, pickles (we're talking about foods fermented in salt and / or whey, not made with vinegar) Healthy fats — grass - fed butter, cream, tallow, lard and coconut oil Grass - fed meats — ground up, pureed or pre-chewed Cooked fruits and vegetables — should always be cooked in and / or served with good fats

Serve with a splash of yogurt, kefir or chevre!

BTW, the «So Delicious» brand kefir is now called something else... «fermented coconut beverage with pre and probiotics,» if memory serves.

Serve with yoghurt, goats milk kefir, coconut yogurt or nut milk and fresh fruit.

And fresh - baked, über - puffy bread developed by Tartine's Chad Robertson and served with salted kefir butter and a tin of caviar.

Load your mason jar up with fresh fruit, veggies, milk kefir or whatever else you like and use it for a single - serving smoothie.

Serve with yoghurt, goats milk kefir, coconut yogurt or nut milk and fresh fruit.

Serve with grass - fed butter or almond butter, a dollop of organic, grass - fed yogurt or kefir (if your gut tolerates dairy) and a small amount of sliced bananas or berries of your choice.

Not only are they delicious, but fermented foods such as kimchi, sauerkraut, yogurt, and kefir help weight loss, are full of vitamins and fiber, and deliver a much - needed serving of disease - fighting bacteria to your gut with each mouthful.

In a tortilla, roll up any type of leftover meat along with some pre-sliced peppers, lettuce, sprouts, or other compatible vegetables with a goodly amount of a dressing, mayo, tapenade or hummus, and serve with a glass of dairy kefir blended with a dribble of homemade chocolate syrup or grape juice.

Not only are they delicious, fermented foods such as kimchi, sauerkraut, yogurt, and kefir help weight loss, are full of vitamins and fiber, and deliver a much - needed serving of disease - fighting bacteria to your gut with each mouthful.

Serve it with one of our delicious Frozen Kefir Bars for a summertime treat that beats the heat!

For a tasty dessert that's secretly healthy, we love serving our Apple Pear Pudding Shooters, which are made with our Apple Pear Cobbler Perfect 12 Kefir!

* Based on 100 gm serving sizeOne major difference between yogurt and kefir (which has nothing to do with nutrition) is consistency.

Freshly ground flour (spelt, emmer or soft winter wheat) soaked overnight with equal parts of yogurt or kefir serves as the base for delicious, light tasting and highly digestible pancakes.

You may also ripen liquid kefir at room temperature for 1 - 2 days with airtight container then refrigerate and serve chilled.

Rainbow carrots make a great raw snack served with dips (Peanut Butter Dip & Kefir Ranch) or shredded onto your favorite salad.