Sentences with phrase «serve with mushroom gravy»

Serve with Mushroom Gravy and Cranberry Sauce.

Serve with mushroom gravy, roasted veggies and a big yummy salad.

We served it with the mushroom gravy, assorted roasted veg and some parsley potatoes.

Made these and served with your mushroom gravy and mashed potatoes.

Made it as is but for the chia seeds and fennel (none in the house), served with mushroom gravy.

Not exact matches

-LSB-...] love to serve this pie with a mushroom gravy — I used some dried mixed mushrooms I had on hand, including morels, my -LSB-...]

-LSB-...] served it alongside my Mushroom Gravy, that I made with cremini mushrooms instead of shitake mushrooms this time -LSB-...]

It serves delightfully with the mushroom gravy recipe and roast veggies.

I sometimes serve them with portobello mushroom gravy.

I can't find cremini mushrooms, what type can be used in its place?i really want to make these for Thanksgiving and serve with gravy over them:)-RRB-

I suggest serving with mashed potatoes and vegetarian mushroom gravy; my favorite sandwich in the world now is cold neatloaf on wheat bread with a little mayo.

I think it's best served with an onion or mushroom gravy.

Made it yesterday for our evening meal, so easy to make, and served it with a varied salad and a few new potatoes, but it would be good with a green veg, and mushroom gravy too.

Served with a side of mashed potatoes and some mushroom gravy, this vegan «meatloaf» was the ultimate comfort food.

Serve with gravy, tomato or mushroom sauce.

Matt went for comfort food again (probably because I almost never make such things at home) and ordered the Potato - Soy Pie, a shepherd's pie stuffed with spinach, mushrooms, and onions, served with greens, toasted crostini, and sides of mushroom gravy and marinara sauce.

Mushroom masala recipe, a popular restaurant style Indian gravy curry served with chapathi, lachcha paratha and pulao

You can serve mushroom masala gravy with chapathi, naan, pulao and biryani.

This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.

Tender, juicy beef, braised in a delicious red wine & mushroom gravy - served with herbed roasted potatoes and your favorite veggie, it makes for a wonderful Sunday Supper!