Sentences with phrase «serve with peanut sauce»

Serve with peanut sauce for a special gluten - free, vegan lunch for two.

Serve with peanut sauce on the side.

Serve with peanut sauce and lime wedges.

Not exact matches

Drizzle with the peanut sauce before serving.

Tightly wrap and serve with ginger - peanut sauce.

Crispy Bottom Peanut Butter Pie with Chocolate Fudge Sauce Serves 8 3 tablespoons vegan margarine 3/4 cup vegan chocolate chips 2 cups vegan puffed rice cereal 8 ounces vegan cream cheese, room temperature 1 cup smooth peanut butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe foPeanut Butter Pie with Chocolate Fudge Sauce Serves 8 3 tablespoons vegan margarine 3/4 cup vegan chocolate chips 2 cups vegan puffed rice cereal 8 ounces vegan cream cheese, room temperature 1 cup smooth peanut butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe fopeanut butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe follows)

Asian beef meatballs served with a spicy peanut and coconut Thai sauce.

Cauliflower that is marinated in a satay style marinade and then roasted and served with a spicy peanut sauce.

Oven - fried chicken crusted with peanut butter sauce and Japanese panko crumbs served with silky coconut milk noodles.

You can serve them warm with an intense sesame peanut sauce, or you can serve them chilled, as we'll do here, for a lighter meal that's perfect for lunch this time of year.

Serve with nước chấm or peanut dipping sauce.

I usually serve them sliced in half with a peanut and hoisin sauce on the side.

It is served with a simple soy sauce - based dipping sauce called nước chấm, nước mắm (fish sauce) or a peanut sauce (recipe follows in the tip section).

Serve skewers with peanut sauce and Asian Cucumber Salad.

Drizzle with Spicy Peanut Sauce, garnish with cilantro and serve.

Drizzle with the peanut sauce and serve immediately.

by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes in this Issue: Mayan Achiote - Marinated Chicken Cooked in Banana Leaves and Served with Pickled Red Onions Cebollas Encuridas (Pickled Red Onions) Cuban Habanero - Spiced Black Beans Jamaican Jerk Pork Tandoori Murg (Chicken Tandoori - Style) Garam Masala Mint Raita Satay Daging (Beef Satay with Peanut Sauce) Sambal Kacang (Spicy Peanut Sauce) Since I now live...

Serve the satays with the Peanut - Chile Sauce on the side and garnished with the diced cucumbers and onions.

Drizzle each serving of noodles with 2 to 3 tablespoons of the remaining peanut sauce, then sprinkle with the fresh basil and mint.

They are also filled with cashews and ginger, and baked for about 20 minutes, and served with a super tasty orange peanut butter sauce!

These pea protein pancakes include matcha for flavour and colour and are served with a spicy peanut sauce.

Satay — grilled, marinated skewers served with spicy peanut sauce — are snack food in Thailand, and a common menu item in Thai restaurants.

They are served with an amazing Peanut Ginger Sauce and are gluten free!

Serve stir fry vegetables over a heaping portion of brown rice with desired amount of Thai peanut sauce!

Tofu gets stir fried with garlic, ginger, peanuts, fish sauce and lime juice and tons of fresh herbs, then served in a fresh, crispy lettuce wraps with rice noodles and dipping sauce!

This Thai Buddha bowl is quick and easy to put together with heaps of fresh vegetables and crispy fried tofu served over coconut rice and topped off with a simple Thai peanut sauce with spicy red curry.

I would recommend making your zoodles and «peanut» sauce separately, then combining them with the meat / veggies mixture right before serving.

It has the most delicious Thai peanut sauce and is served over pasta with chicken and vegetables.

This noodle dish is traditionally served with rice noodles, egg, some sort of protein and a delicious peanut sauce.

Garnish with the chopped peanuts, cilantro, and sprouts and serve immediately alongside the dipping sauce.

Topped with peanut sauce and served with fresh lime and herbs, it's a deliciously smoky and more sustainable way to enjoy this tasty dish.»

Remove and serve topped with fresh herbs, with the peanut sauce and lime wedges alongside.

Slice and serve with any leftover peanut sauce and sweet chili sauce.

Soak thin - sliced Top Sirloin in this sweet, pungent sauce, then thread onto skewers, broil and serve with spicy peanut sauce.

This smoky kebab recipe brings a twist on a classic dish by using homemade seitan — perfect topped with peanut sauce and served with fresh lime and herbs!

When assembly is finished, serve the rolls with the peanut sauce for dipping.

Crispy Brussels — junction special brussel sauce — 10 Asian Style Slaw — cabbage, carrots, red peppers, edamame, scallions, peanuts, sesame vinaigrette — 4 Creamed Sweet Corn — scallions, grana padano cheese — 5 Basket of French Fries — choice of traditional or old bay — 6 parmesian & herbs or truffle oil — 7 Basket of Sweet Potato Fries — served with cream maple dip — 7 Basket of Onion Rings — served with horseradish dip — 7

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

Serve each chicken skewer with about a tablespoon of peanut sauce for dipping.

Serve with remaining stir fry sauce for dipping and Thai Peanut Dipping Sauce (recipe follsauce for dipping and Thai Peanut Dipping Sauce (recipe follSauce (recipe follows).

Slice up the chicken and serve alongside the peanut sauce with vegetables — steamed broccoli, green beans, red peppers — for dipping.

Gingery cabbage, carrots and edamame are dressed in rich peanut sauce and served with baked spring roll chips in these deconstructed spring roll bowls.

Serve cold and with peanut sauce.

Serve them with a side of peanut coconut sauce and your taste buds will thank you.

On the side, I served up a thai - style cucumber sauce topped with chopped peanuts.

Top with cilantro, bean sprouts, and peanuts and serve with lime wedges and chili - garlic sauce.

Served with the best peanut sauce you've ever had!

These wrap sandwiches are stuffed with colorful vegetables, mango, and mint, and then served with an Asian - inspired peanut sauce.

Highlights from the winter 2016 menu include Duck & Pine Nut Potstickers served with a Honey Soy Dipping Sauce, Szechwan Filet Mignon with Sugar Snap Peas, Shitake Mushrooms, Kabocha Corn Pudding & Spicy Szechwan Chili Sauce and Fried Brussels Sprouts with Peanut Cream & Pomegranate

But Little Uncle's raison d'être might be its noodle dishes, whether that's the famous pad thai, served with peanuts, roasted chiles, and sugar on the side (and thankfully free of treacly sauces), or the incomparable khao soi, so intensely flavorful you'll want to drink every last sip of the rich, complex coconut - milk broth.