For back up, I've stocked my freezer with Ashley - approved Applegate Farms organic chicken sausages (I cut them into cubes and
serve with a roasted sweet potato), Dr. Praegers broccoli pancakes, and veggie burgers.
Serve with roasted sweet potato wedges, sugar snap peas, and cranberry sauce.
Remove from heat and
serve with roasted sweet potatoes and sauted spinach and mushrooms.
I served this with roasted sweet potatoes and a Bibb lettuce / pomegranate seed salad.
And any leftovers become a tofu scramble for brunch, sautéed with onion, garlic and kale,
served with roasted sweet potatoes (and avocado!).
-LSB-...]
served with roasted sweet potatoes and Rainbow Apple Salad, Teriyaki Salmon (sounds so good!)
We had this Pork Tenderloin with Balsamic Dijon Sauce
served with roasted sweet potatoes and a big arugula salad.
I have made this recipe myself many times and often
serve it with roasted sweet potatoes and a nice salad.
Served with roasted sweet potatoes and broccoli, you can't go wrong with this yummy meal prep!
Not exact matches
Then mix the
roasted brussels
with the pomegranates and squeeze half a lemon over them, finally
serve the
sweet potatoes and carrots — all you need to do for these is remove the rosemary stalks from the mix.
We've got
roasted sweet potatoes, chickpeas, mushrooms, spinach and vine tomatoes, which we've
served with a turmeric scramble (the recipe for that is in Deliciously Ella With Friends) but you can definitely swap that out for something else, if you think your Dad is more scrambled eggs than scrambled t
with a turmeric scramble (the recipe for that is in Deliciously Ella
With Friends) but you can definitely swap that out for something else, if you think your Dad is more scrambled eggs than scrambled t
With Friends) but you can definitely swap that out for something else, if you think your Dad is more scrambled eggs than scrambled tofu!
Serve these crusty tenders
with a green salad and pan-fried plantains, baked or
roasted sweet potatoes, a creamy vegetable soup, or a fresh fruit salad.
Served over
sweet potato mash
with a side of
roasted Romanesco cauliflower, a beautiful and weird looking vegetable that showed up in this week's CSA.
Serve with fresh cut veggies, oil - free tortilla chips, grilled zucchini slices, use it in a soup or stew, or even serve it as a dip for roasted sweet potato fries —
Serve with fresh cut veggies, oil - free tortilla chips, grilled zucchini slices, use it in a soup or stew, or even
serve it as a dip for roasted sweet potato fries —
serve it as a dip for
roasted sweet potato fries — yum!
Pictured below I
served them
with sweet potato chunks,
roasted until the edges turn caramel - crisp and some delicately seasoned beluga lentils.
I like to
serve this fish
with some
sweet potato and raw veggie sticks or
roasted broccoli and cauliflower.
-LSB-...] To stretch the wings and make a meal
serve them
with crispy
roasted sweet potatoes, or yummy cauli mac and cheese.
I'm going to
serve it
with roasted sweet and white
potatoes and fresh asparagus.
I
served it
with polenta and a salad of rocket and mixed lettuce
with roasted sweet potatoes, crumbled feta and toasted pine nuts and pepitas.
With the heartiness of the
sweet potatoes and the crunch from the
roasted chickpeas, the textures (and flavors) in this recipe are extremely comforting on their own, or
served over a nice portion of quinoa or rice.
I
served the whole thing over
sweet potato chunks
roasted with olive oil, balsamic, salt & pepper.
I
served the chicken
with roasted parmesan brussels sprouts,
roasted sweet potatoes and fresh cucumber salad.
Vegan Quinoa Bowl
with Roasted Veggies and Avocado Sauce made with oven roasted beets, sweet potatoes, cauliflower, asparagus and pan toasted chickpeas, served over a fluffy bed of quinoa and drizzled with a creamy and flavorful avocado dr
Roasted Veggies and Avocado Sauce made
with oven
roasted beets, sweet potatoes, cauliflower, asparagus and pan toasted chickpeas, served over a fluffy bed of quinoa and drizzled with a creamy and flavorful avocado dr
roasted beets,
sweet potatoes, cauliflower, asparagus and pan toasted chickpeas,
served over a fluffy bed of quinoa and drizzled
with a creamy and flavorful avocado dressing.
Vegan quinoa bowl
with Roasted Veggies and Avocado Sauce is made with oven roasted beets, sweet potatoes, cauliflower, asparagus and pan toasted chickpeas, served over a fluffy bed of quinoa and drizzled with a creamy and flavorful avocado dr
Roasted Veggies and Avocado Sauce is made
with oven
roasted beets, sweet potatoes, cauliflower, asparagus and pan toasted chickpeas, served over a fluffy bed of quinoa and drizzled with a creamy and flavorful avocado dr
roasted beets,
sweet potatoes, cauliflower, asparagus and pan toasted chickpeas,
served over a fluffy bed of quinoa and drizzled
with a creamy and flavorful avocado dressing.
Serve lentils
with roasted broccoli, red cabbage, and
sweet potato, and drizzle
with ginger dressing.
Savory black beans and garlic
roasted sweet potatoes are dressed in lime juice and fresh cilantro and
served with spicy raspberry chipotle sauce in these
sweet & savory vegan
sweet potato burrito bowls.
Savory black beans and garlic
roasted sweet potatoes are dressed in lime juice and fresh cilantro and
served with spicy raspberry chipotle sauce in these
sweet & savory vegan
sweet potato burrito bowls.I don't think I've ever met a person...
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables
with basil quinoa salad bbq lime and mango turkey bbq rosemary
sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad
with roasted mushrooms and parmesan fried rice
with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic
roasted red
potato wedges gnocchi grilled shrimp
with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked
potatoes moroccan apricot chicken tenders mushroom pizza
with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger
roasted rosemary root vegetables
roasted vegetable salad
with feta and chickpeas sauteed garlic and tomato lentil salad seasoned
potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow
roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti
with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft
serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts
with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie
with whipped coconut cream chocolate caramel orange tart
with seasalt chocolate covered bananas
with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes
with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets
with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches
with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups
with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes
with vanilla frosting raw chocolate
with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores
roasted maple papaya strawberry ice cream
sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
We really enjoy
serving this
with a salad and
Roasted Rosemary
Potatoes made
with regular
potatoes,
sweet potatoes or a mix.
Serve with a simple tossed salad and some
roasted sweet potatoes to round out the meal.
This vegetarian class may include escarole, bean, and barley soup; Mediterranean galette filled
with oven -
roasted zucchini, red onion, tomatoes, and asparagus; baked
sweet potato wedges
served with ginger crème fraiche; insalata mista; corn bread; and baked phyllo filled
with apples, honey, and cinnamon.
You can easily
serve them on a gluten free bun
with a side of
sweet potato fries, use one as a protein topper on your salads, or
serve a couple along side some
roasted veggies for a simple meal.
These delicacies included Pork Belly wrapped in puff pastry
with sweet chile glaze and toasted sesame seeds, stuffed baby new
potatoes with asiago soufflé; house made Duck Prosciutto
served with mesculin baby lettuces in a white balsamic vinaigrette and fennel pollen; herb
roasted Rack of Lamb
with Pommes Anna, Fig and shallot agro dolce and
roast local brussel sprouts and fennel.
A few signatures on the frequently changing menu will be a «Soul Plate» of Murray's non-GMO chicken thigh and crispy trout
served with braised collards, southern mac and cheese, cornbread, and honey butter; a New York strip steak
with gorgonzola truffle butter, herbed fingerling
potatoes, cauliflower gratin and lemon asparagus;
roasted tomato and pepper soup
with a mini grilled gruyere sandwich; and crispy Brussels sprouts
with sweet potato, charred jalapeno vinaigrette, pomegranate, and cotija.
For dinner, guests can expect items such as Pork Chop A La Brasa (grilled pork chop marinated in traditional Spanish spices, brushed
with a pear honey glaze,
served with roasted potatoes and a seasonal salad) and Cordero (braised lamb shank in a red wine sauce over white,
sweet mashed
potatoes).
This took a little bit longer to make all of the different parts but it was nice because I already the sauce made and the buns don't have to cook very long.I
served the Paleo sloppy joes
with roasted sweet potato fries.
For instance, last week at Sanchez Elementary they
served a winter harvest salad
with a choice of ingredients that included chicken or turkey, homemade croutons, pumpkin seeds,
roasted cauliflower,
sweet potatoes and carrots.
WEEKDAY Breakfast: 3/4 cup fruit free muesli
with 1/4 cup low fat Greek yoghurt, 4 strawberries and 125 ml skim milk Morning tea: Banana and regular skim latte Lunch: Beef salad
with roasted beetroot,
sweet potato, capsicum, beans, baby spinach and avocado, plus carrot, celery, apple, ginger and kale juice Afternoon tea: Mixed nuts
with a piece of fruit Dinner: Grilled salmon
with 3/4 cup of dill risotto
served with steamed broccoli, carrot and green bean, plus 1 large square of dark chocolate
This Southern - spiced
roast chicken dish is
served with buttery mashed
sweet potatoes with a secret ingredient - banana
Made this as a supper dish for relatives and friends during the Christmas season this year using leftover
roast duck and
served with sauted mustard greens,
sweet potato casserole and cranberry sauce.
Serve with roasted, steamed or sautéed vegetables, and for additional carbohydrates in this is a post-workout meal or on a high volume day, serve with a baked sweet potato, yam or sweet potato f
Serve with roasted, steamed or sautéed vegetables, and for additional carbohydrates in this is a post-workout meal or on a high volume day,
serve with a baked sweet potato, yam or sweet potato f
serve with a baked
sweet potato, yam or
sweet potato fries.
Grill, then
serve over a bed of spinach
with cherry tomatoes, chopped peppers and cucumbers, and
roasted sweet potatoes.
When the
sweet potatoes are done
roasting, place them into a
serving bowl
with yogurt and persimmon.
You can
serve it
with 10
roasted asparagus spears, or 1 cup baked
sweet potatoes.
My kids love to scoop up this nutrient dense mince dish using purple
sweet potato chips
served with some Crispy Lemon
Roast Broccoli on the side.
Less stress and spending more time
with family and friends is a win in everyone's book, I'm sure!Bob Evans» Easter Farmhouse Feast
serves up to ten people and features SO MUCH delicious food!The Feast includes BOTH a slow -
roasted turkey breast and sliced hickory smoked ham, bread & celery dressing, mashed
potatoes, buttered
sweet corn, green beans
with ham, cranberry relish, gravy, a dozen rolls, macaroni & cheese, a whole double - crust apple pie, a whole Lemon Supreme pie (Strawberry Supreme Pie in select locations) and a loaf of banana nut bread, all for an affordable $ 109.99.
I love those maple
roasted sweet potatoes and
serving them in these mini skillets
with eggs and bacon is such a great idea!