Sentences with phrase «serve with slivered almonds»

Serve with slivered almonds on top.

Not exact matches

1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)

Pour 2 teaspoons of apple cider vinegar over each, top with slivered almonds and cashew nut cream, and serve.

Serve in bowls or glasses and top with cocoa nibs and slivered almonds.

Stir in the slivered almonds, season with salt and pepper, and serve at once.

If you enjoy an added crunch, toss some slivered almonds in with the asparagus right before serving.

Top with curry, garnish with chopped fresh cilantro and slivered almonds, and serve.

Remove and serve topped with the whipped topping, garnished with toasted almond slivers or coconut flakes and chocolate shavings.

Serve right away with some slivered almonds sprinkled on top.

In the serving glasses add the first layer of soaked blueberries, top another layer of semolina porridge, add another layer of soaked blueberries and garnish with slivered almonds.

Ingredients: • 1 cup cooked brown rice • 2 tbsp water • 2 tbsp sultanas • 1 tbsp oats • 1 tbsp honey • 1 banana • Dash of cinnamon • Slivered or whole almonds (optional) • Almond or soy milk to serve (optional) Method: Bring oats to the boil with water and add cooked rice.

In the serving glasses add the first layer of soaked blueberries, top another layer of semolina porridge, add another layer of soaked blueberries and garnish with slivered almonds.

For the layering the first step is to choose your favorite fancy glass to serve parfait, then place one layer of the soaked blueberries, then add semolina porridge, add another layer of soaked blueberries and finally top it with a generous helping of slivered almonds.