Serve with yoghurt, fruit and / or your favourite nut mylk and enjoy!
serve with yoghurt if desired, and your sweetener of choice (honey, maple syrup, brown rice syrup).
Serve with yoghurt, goats milk kefir, coconut yogurt or nut milk and fresh fruit.
Serve with yoghurt, low fat or almond milk and fresh fruit.
Serve with yoghurt, goats milk kefir, coconut yogurt or nut milk and fresh fruit.
Did
you serve it with yoghurt?
If using as a side to meat, fish or roasted vegetables
I serve it with a yoghurt sauce to enhance the flavours.
Pour into bowls or cups and
serve with some yoghurt (we use the milk - free version soyghurt) and a couple of fresh green peas.
Serve with yoghurt, or enjoy as is!
You can eat it on it's own,
serve it with yoghurt or simply sprinkle it on top of oats and smoothies -LSB-...]
You can eat it on it's own,
serve it with yoghurt or simply sprinkle it on top of oats and smoothies — plus it's the perfect breakfast to take traveling or when you stay round friends or family's.
Added some oats and chopped walnuts to the batter and
served them with yoghurt, mixed with halved grapes and some more chopped walnuts.
-LSB-...] end - of - pregnancy fatigue well and truly upon me, these days it's quick and dirty bowls of homemade granola
served with yoghurt and topped with whatever is within arms -LSB-...]
Not exact matches
I love it topped
with toasted cashew nuts, fresh chilies, chopped coriander and a dollop of
yoghurt, and
served with a big bowl of hot rice — such a perfect supper!
I love this
served with rice, natural (coconut)
yoghurt and avocado slices, and sprinkled
with chopped coriander and chilli flakes.
Thought the avocados where melons at first: — RRB - They
served avocado
with a dash of honey for breakfast along
with homemade vanilla
yoghurt.
Serve with flaked almonds scattered over and a dollop of
yoghurt.
This turned out a bit spicy for me, so I added about half a cup of unsweetened almond milk, 2 cups hot water to thin it out, and
served it
with a little
yoghurt and lots of coriander to cut the heat.
I love it
served with a little coconut
yoghurt or a dollop of ice cream (I recently found an amazing cashew based raspberry ripple, which is a dream!)
I love it
served with slices of avocado and a dollop of natural (coconut)
yoghurt and a slice of sourdough.
You could add less cayenne pepper, more coconut milk, or
serve the stew
with a spoonful of plain coconut
yoghurt.
I
served them
with total
yoghurt which had frozen berries mixed in... Delicious!
Serve the porridge piping hot
with a sprinkle of extra cinnamon and toppings of your choice (pictured is a topping of coconut
yoghurt, blueberries and pumpkin seeds).
Occasionally I'll use fresh dill instead of oregano and
serve these
with greek
yoghurt flavoured
with dill and lemon juice.
Here I have
served it alongside a tahini
yoghurt sauce spiced
with lemony sumac, and tomato, cucumber and capsicum salad.
Nice
served with minted or just plain
yoghurt.
Serve with milk or
yoghurt and enjoy your breakfast!
I liked it
served with coconut
yoghurt (as pictured), drowned in homemade almond milk or as a smoothie topper.
My family love
serving this beautiful cake
with Greek
yoghurt and fresh raspberries.
This Lamb Kofta Curry (15) is one of Angela from My Golden Pear's favourite midweek curries and I really like the fact the kofta mixture is so versatile and can be used as meatballs in an appetiser,
served with chutney or a
yoghurt dip, or moulded on to skewers and char - grill as a starter, or cooked in this curry sauce for a main meal.
These baked apples are delicious on their own but could be enjoyed
with some Golden Gut - time Soft
Serve, coconut
yoghurt or regular
yoghurt.
You can
serve this
with some Greek
yoghurt mixed
with a little cumin and honey if you wish but it's great by itself, too.
Gently mash the quince if necessary and
serve with porridge, cheese,
yoghurt or good vanilla bean ice cream.
I don't like anything too sweet in the morning, so I
served them
with greek
yoghurt and blueberries.
Infusing a chocolate cake
with a hint of Earl Grey adds an aromatic tinge to its fudgy excellence, making it a true object of desire
Serves 10 6 Earl Grey teabags 150 ml boiling water 100g unsalted butter, melted and cooled, plus extra for greasing 3 large free - range eggs 150g soft dark brown sugar 100g light muscovado sugar 250g self - raising flour 120g plain chocolate (70 % cocoa solids), melted and cooled 1 tsp bicarbonate of soda 1 tsp baking powder 3 tbsp Greek
yoghurt.
Serve the kale rice topped
with (preferably) all of the following: the capers, poached egg,
yoghurt drizzled
with olive oil, and plenty of zaatar.
When it comes to toppings, I love
serving mine
with a drizzle of carob syrup, cherries and a dollop of dairy free
yoghurt.
She'd
serve these
with chutneys or simply some plain
yoghurt.
Alternatively, you can stew some sliced up
with a cinnamon quill and a teaspoon of cloves until tender and
serve it
with a dollop of full fat natural
yoghurt or some homemade granola as a sweet snack.
To
serve, dish up 1/4 of the strawberries to each person (I like to do this in a jar, but bowls are cool too) top
with a dollop of greek
yoghurt and scatter over a pile of nut crunch.
And great idea, by the way,
serving it over a bit of cous - cous
with a bit of sour cream or
yoghurt on top.
Enjoy and perhaps
serve with a scoop of salted vanilla ice - cream or natural
yoghurt.
It taste delish
served with greek
yoghurt.
Serve with the milk and
yoghurt.
For breakfast
serve with cold coconut milk and bananas, or over a smoothie bowl or sheep's milk
yoghurt with fresh berries.
The granola is wonderful
served with some greek
yoghurt and a drizzle of maple syrup.
I
served with Greek
Yoghurt and Strawberries and they were delicious.
Lastly stir through the garam masala and the salt and
serve hot
with a big dollop of natural
yoghurt and a few coriander leaves.
Serve warm in a bowl
with cinnamon, honey, greek
yoghurt or fruit.
Serve with toppings of choice — we recommend a small amount of berries and lactose free
yoghurt.