Not exact matches
Serves: 4
Serving Size: 4 tablespoons
yogurt mixture, 1/3 cup strawberries, 2 tablespoons cracker crumbs
Serve with a
mixture of Greek
yogurt and chipotle chili powder.
Dressing: 1 finely chopped clove of garlic, 2 T fresh squeezed lemon juice, 4 T olive oil, 1 t cumin, 1 t lemon zest, salt & pepper to taste / Whisk together and reserve / Drizzle 3 Tablespoons on garbanzos and leeks immediately after removing from oven / Add 1 tablespoon of dressing to
yogurt / sour cream
mixture / Drizzle remaining dressing over beans and plolenta when
serving.
200 g / 7 oz tender stem broccoli or kale or fine green beans (or a
mixture of all three) 200 g / 7 oz firm or extra firm tofu, pressed 30 ml / 2 tbsp soy sauce or tamari 165 g / 1 cup cooked chickpeas 2 cups rice, cooked 2 - 4 tbsp vegan
yogurt, to
serve
I added fennel leaves to the egg
mixture with the sage and added a dollop of strained and peppered greek
yogurt with each
serving) and MA'AM.
To
serve, layer the
yogurt atop each piece of the naan, then the avocado
mixture, cucumber salad and a fried egg.
Or make the
yogurt mixture before cooking dinner and finish the parfaits just before you
serve them.
Pour the banana and
yogurt mixture into a
serving bowl and top with the cocoa crispy toasted buckwheat and sliced figs.
Single
serving chocolate brownie 1 TBSP whole wheat flour 1 TBSP sugar (do not substitute) 1 TBSP unsweetened cocoa a pinch of baking soda a pinch of salt 1 TBSP of low fat vanilla
yogurt, add more if needed to blend the
mixture
Then the chicken and vegetables are grilled and brushed with a
yogurt / olive oil
mixture for
serving.
The lime in the
yogurt mixture will intensify over time — combine just before
serving.
Just before
serving, stir the
yogurt mixture again until very smooth.
Serve sweet potatoes with
yogurt mixture.
Serve the mung beans next to the
yogurt mixture and drizzle with a bit more olive oil.
Spoon the whipped
yogurt mixture into the bottom of two
serving bowls and top with the poached eggs.
Since the recipe is supposed to
serve 2 and the toasted oat
mixture totals 1 C, I'm guessing that you're supposed to mix 1/2 - 3/4 C of the toasted oat
mixture with the
yogurt and then sprinkle the remaining amount (1/2 to 1/4 C) over the top.
In a
serving dish, layer the beans, then the beef, then the
yogurt mixture, then spread the avocado on top.
Top with
yogurt mixture and
serve.
If you want a soft on bite boondi raita, add the boondi to the
yogurt mixture and refrigerate it for at least 30 mts before
serving.
After your veggies come out of the oven,
serve with the tahini -
yogurt mixture as a dipping sauce to make your guests go gaga.
7 Top with the
yogurt mixture or
serve it in a bowl on the side.