Serve zaatar steaks with green tahini drizzled over.
Not exact matches
Serve the kale rice topped with (preferably) all of the following: the capers, poached egg, yoghurt drizzled with olive oil, and plenty of
zaatar.
i too grew up eating
zaatar sandwiches for breakfast and now
serve it to my little boy on weekends spread on whole wheat naan that has been warmed in a hot over until soft and pliable.
Transfer to a
serving platter and top with remaining
zaatar spice and if desired more feta and fresh herbs.
Finally, spices are not typically added to the peas, but I find that a light dusting of cumin,
zaatar, dukka, or just simply black pepper on top before
serving really makes this Fava shine.
optional additions: chopped vegetables chillies salt freshly ground pepper red pepper flakes
zaatar spice cumin turmeric feta or other cheese fresh parsley, for garnish warm pita or crusty rolls, for
serving
Before
serving, sprinkle with
zaatar.