I served it over arugula with additional balsamic vinegar.
I added more sherry vinegar and olive oil at the end to make it a bit «saucier» and
served it over arugula and watercress.
After grilling the chicken (I used deboned and skinless chicken breasts) I sliced it and
served it over arugula.
Served over Arugula with a homemade chipotle mayo.
You then slice and
serve over an arugula salad.
Sprinkle with salt and pepper, then taste so you can adjust the seasonings, if necessary,
Serve over arugula or other greens, and drizzle with additional olive oil before serving, if you like.
Not exact matches
Serve them
over a bed of
arugula, in salads, with prosciutto and parmesan, or even to top grilled pizzas (highly suggested)!
Serve them as an entree
over a bed of
arugula with Parmesan cheese, add to summer salads or as the topping in grilled pizza (highly suggested!)
Serve them
over a bed of
arugula, in salads, or even to top grilled pizzas!
Arrange
arugula over ricotta; cut into
serving pieces.
Then I will cut the steak into thin strips and
serve over a bed of
arugula and top with sliced cherry tomatoes, black beans, pumpkin seeds, and sliced avocado.
Toss the
arugula leaves in the dressing too and place some leaves
over the tomatoes (you'll
serve the remaining leaves with the tart slices).
Serve over a bed of peppery greens such as watercress or
arugula.
The watermelon and feta was
served with toasted pine nuts
over a bed of
arugula.
Add the cucumber, tomato, and cilantro to the lentil mixture and
serve over a cup of fresh
arugula per person.
Served over a bed of fresh
arugula lightly dressed with olive oil and lemon juice.
Served over baby
arugula and pieces of toasted bread that soak up all those delicious chicken juices, it's a homey dish that Jeffrey would no doubt approve of.
For dinner I roasted the squash as in the recipe, but
served it with
arugula over farro spaghetti and a tiny splash of balsamic.
i added in the
arugula (and spinach) to the pasta and let it wilt, then also
served the pasta
over a bed of spinach for more of a salad - style dish.
To assemble salad, grab a large bowl & toss 5C
arugula, 1 / 2C warm quinoa, baked broccoli, 1/2 avocado diced & 1 / 2C drained chickpeas — toss with preferred amount of dressing (I had a ton left
over for future salads) &
serve!
I
served mine
over heap of
arugula to cut the richness and add a peppery bite.
Line a
serving platter with mixed greens or
arugula, then arrange the eggplant halves, cut side up,
over them.
Add a scoop of the roasted tomatoes and a bit of their liquid
over the eggs, and
serve with a small handful of
arugula and some toast.
Spoon dressing
over the top, sprinkle with nuts and
arugula and
serve.
Sweet ripe papaya, creamy avocado, juicy cherry tomatoes dressed in sweet and tangy black salt honey lemon dressing,
served over a bed of peppery
arugula or your favorite green!
You can
serve over a bed of
arugula or other greens, or just eat it as is.
A twist on the ubiquitous black bean salad - giant black beans and toasted almonds are tossed with a honey - jalapeno - lime dressing and
served with a bit of crumbled feta
over a bed of baby
arugula.
Serve this salmon
over baby
arugula and a side of roasted potatoes or rice pilaf for a simple and healthy meal.
Serve this refreshing dressing seasoned with our delightfully delicious Miso Master Organic Sweet White Miso
over your favorite greens (
arugula, dandelion, chicory, endive...), or fresh garden salad.
serve it exactly as she suggests —
over arugula and mashed potatoes..
This
arugula, basil, and pistachio pesto is no exception.They dip crackers into it, brush it on bread or gluten - free pizza crust and, of course,
serve it
over their favorite pastas.
I
served as suggested
over arugula and mashed potatoes.
Bacon, lettuce (
arugula), avocado, and tomato
served over a meaty mushroom?
Broiled salmon steaks are
served over seared tomatoes and peppery
arugula for a warm main course salad.
Drizzle vinaigrette
over arugula greens and add crumbled goat cheese to
serve.
Serve plain with goat cheese or
over arugula.
Drizzle garlicky
arugula cream
over both
servings, and garnish with toasted pine nuts and extra
arugula.
Serving suggestion:
over arugula lightly dressed with olive oil and vinegar and fresh blackberries.