I don't do browned eggs, so I just cooked them until set and then sliced them, added a thinly sliced red bell pepper for some color, some thai basil for «thai - ness», and
served it over cabbage noodles!
Served over cabbage «noodles» for extra veggies!
Not exact matches
For a variation, or to make a more substantial salad course,
serve the radish salad
over wilted Chinese
cabbage:
Served this in crisp iceberg lettuce wraps with brown rice on the side.Made a slaw of carrots and purple
cabbage and drizzled seasoned rice wine vinegar
over it.
Serve over the bed of steamed nappa
cabbage or any other veggies of your choice
The vegan option with Manchurian sauce is plate full of little fritters like pakoras, made with
cabbage and carrot,
served over rice.
• Add some to your favorite meatloaf mixture and then on top before baking •
Serve a little
over Jambalaya — the sweetness adds a great contrast to this spicy dish •
Serve over a nice piece of grilled fish • Dollop a little relish
over your eggs • Blend a little and use
over cabbage rolls before baking instead of ketchup • Spread
over a nice grilled piece of bread and add shavings of fresh Parmesan • Great addition to stews • Wonderful addition to Swiss Steak
Served it
over chicken with brown rice and used the leftover for tacos with
cabbage.
Ingredients 1 tablespoon olive oil 1 1/2 cups onion, finely chopped, about 1 large 1 1/2 teaspoon thyme, dried, 2 tablespoons of chopped fresh thyme can be used 3 teaspoons garlic, minced 4 cups green
cabbage, coarsely chopped 1 14.5 ounce can tomatoes, Italian - style stewed 2 cups celery, sliced 2 cups carrots or baby carrots, diced, 1 / 2 - inch pieces 8 cups low sodium chicken broth, vegetable broth can be substituted 3 cups potato, diced, 1 / 2 - inch pieces 1/2 cup basil, chopped fresh 3 cups zucchini, half - slices, cut zucchini in half, then cut into slices 1 15 ounce can red kidney beans, rinsed and drained; white kidney beans can be substituted 1 tablespoon Parmesan cheese, Shredded; about a tablespoon per
serving Instructions Step 1 Heat olive oil in large, nonstick saucepan
over medium heat.
Wilted Chinese
Cabbage For a variation, or to make a more substantial salad course,
serve the radish salad
over wilted Chinese
cabbage:
London's obsessiveness even carries
over to the intensely rich french fries, which are brined for 96 hours in water that has been inoculated with salt and
cabbage leaves to aid fermentation before they're twice - fried and
served with smoked apple sauce.
To
serve, pour only enough of the dressing
over the salad to coat the
cabbage.
Put a small amount of
cabbage on the bottom of each bun, spoon pulled pork
over cabbage, add bread and butter pickles top with bun and
serve.
Then I
serve it
over vegan colcanon (mashed potatoes with wilted kale, leeks, and
cabbage.)
This cilantro - lime dressing is great
served over a garden salad, fajita salad, or on a
cabbage slaw.
A traditional Irish dish of beef brisket cured in a homemade brine, slow roasted in the crockpot, and
served over sautéed
cabbage and carrots.
Transfer the
cabbage and fish to
serving plates, sprinkle each with 1 tsp of soy sauce, then pour
over the garlicky oil.
Case in point: Underbelly's smoked lamb bacon sausage, which he
serves with braised
cabbage, on a pretzel bun or
over bacon - braised greens.