Sentences with phrase «served over yogurt»

Served over yogurt, this is a healthy and delicious breakfast option.

Not exact matches

No longer just a low - fat ice cream imitation, frozen yogurt has exploded in popularity over the last seven years, thanks to the emergence of tart flavors and the self - serve model.

Serve 1 cup full - fat greek yogurt (or coconut yogurt) Ginger Honey (simply stir lots of freshly grated ginger into honey over low heat) 10 - 15 almonds, chopped ground cinnamon

Serve over couscous garnished with cilantro, almonds, and yogurt.

This recipe can easily be made lighter / healthier by using Greek yogurt and by serving the chicken salad in lettuce cups or over mixed greens.

I added a diced red chile, garam msala powder, and fenugreek seeds to the sautee and served it over quinoa with greek yogurt!!

Then add the greens, add one or two teaspoons of this salsa toss quickly until bright green and right before turning the pan off add a little splash - arooh of apple cider vinegar or a squeeze of lemon, toss briefly and serve over brown rice, quinoa, farro, beans, serve with slices of avocado add a dollop of greek style yogurt.

I made the caramel sauce and served it over vanilla frozen yogurt on Sunday.

I cut down the butter because of my whole «avoiding saturated fat cause the doctor said so» thing, and served it with greek yogurt over egg noodles made with egg whites for the same reason.

Heat the soup until warmed through and serve — I love it with a dollop of creamy yogurt and extra pie spice sprinkled over the top.

Another option is serving it cool over plain or vanilla yogurt.

Guess what happens when you add sauteed mushrooms and pearl mushrooms to it and serve it over noodles with horseradish - spiked yogurt?

I loved this dish served over quinoa or couscous but any leftovers are also great stuffed in a pita with some salad and a dollop of herby non-dairy yogurt.

I served them with whey rustic bread (whey left over from IP Greek yogurt) sliced, rubbed with roasted garlic, and put under the broiler for a couple of minutes.

Combine olive oil, lemon juice, tahini, spices and salt until smooth and pour over the cooled beets, toss and serve alongside fresh greens with a drizzle of plain yogurt or a few chunks of goat cheese.

Three large grilled chops Marinated in yogurt, ginger, garlic, tandoori spices, served over onions, and peppers.

Marinated in Yogurt, Ginger, Garlic, Tandoori Spices and Served over Onions and Peppers) Served with Tamarind and Mint Chutney

It's fake health food at it's finest, and it's absolutely delicious served in a big bowl with milk and berries, eaten stranding at the counter over the container by the handful, or my personal favorite, as a topping for Greek yogurt and fruit for a wholly satisfying breakfast that's quick enough for any workday morning but also indulgent enough for a lazy Saturday.

Marinated in yogurt, ginger, garlic, tandoori spices, served over onions, and peppers.

You can also get a little fancy lik I did and serve the granola over a scooped out pear half filled with greek yogurt and a little dab of cranberry sauce on the side for color

Serve over fruit with greek yogurt or skim milk for a healthy fall breakfast!

To serve, divide the zucchini noodles evenly amongst 6 shallow bowls, and spoon the beef stroganoff over the noodles and top each bowl with more parsley, chives and a dollop of Greek yogurt if desired.

Serve the «shrooms and lively yogurt sauce over couscous or any grain you'd like.

Serve it with a splash of homemade almond milk or try it sprinkled over a yogurt breakfast bowl.

Dressing: 1 finely chopped clove of garlic, 2 T fresh squeezed lemon juice, 4 T olive oil, 1 t cumin, 1 t lemon zest, salt & pepper to taste / Whisk together and reserve / Drizzle 3 Tablespoons on garbanzos and leeks immediately after removing from oven / Add 1 tablespoon of dressing to yogurt / sour cream mixture / Drizzle remaining dressing over beans and plolenta when serving.

I served it over a plain grilled peach for me, but added a little scoop of peach yogurt that was in the fridge for everyone else, omnivores all.

I usually serve Vanilla Yogurt Pancakes with fruit piled on top, and either a touch of maple syrup or a spoon of yogurt — it's the perfect way to use up any remaining vanilla yogurt you may have leftYogurt Pancakes with fruit piled on top, and either a touch of maple syrup or a spoon of yogurt — it's the perfect way to use up any remaining vanilla yogurt you may have leftyogurt — it's the perfect way to use up any remaining vanilla yogurt you may have leftyogurt you may have left over.

Serve each slice of cake with generous portion of berries and juice spooned over top and dollop of whipped yogurt cream.

You can serve any of these combinations on their own, or over nondairy ice cream or coconut yogurt.

My favorite way to eat it: served over homemade coconut yogurt and topped with fresh fruit.

Serve over rice with cilantro, sour cream or yogurt, and a wedge of lime.

Serve granola in a bowl over fresh fruit (sliced peaches, berries, or banana), you can add in your favorite dairy free yogurt or a dollop of coconut cream.

Use agave and coconut oil as the binder instead of maple syrup and butter, sprinkle over some Greek yogurt, and feel free to have another serving.

Serve dal over rice drizzled with yogurt and topped with pickled onion and additional cilantro.

I served the curry over brown rice and topped it with plain Greek yogurt and a sprinkle of almonds.

Serving customers in over 100 countries, our ingredients make yogurts creamy, candy sweet, paper stronger and face creams silky.

This granola is great on its own, in a bowl of yogurt, served with almond milk, and even sprinkled over ice cream!

Serve in shallow bowls, swirling a little chili puree (optional; see recipe directions below) over each serving and adding a dollop of soy yogurt to top.

Bite - sized pieces of chicken marinated in a wonderful blend of yogurt and spices, then cooked in a pan and served over a bed of rice.

The lime in the yogurt mixture will intensify over time — combine just before serving.

Stir into yogurt, drizzle over ice cream or serve with potato pancakes.

I add back in the chicken along with either white wine or homemade dashi (which amps up the smokiness factor) and simmer for 20 — 30 minutes, then serve over white rice with a healthy dollop of thick yogurt, or alongside a good, crusty baguette and a green salad.

This granola's great out of hand, but for added protein, serve over low - fat yogurt.

Serve the sweet potatoes over the coconut milk — soaked collards and a dollop of whole - milk yogurt (or a thick Greek yogurt) to amp up the creaminess.

Serve plain or over brown rice or faro with a dollop of plain yogurt and garnish of mixed herbs and a spoon of hot Indian pickle or Brooklyn Delhi achaar on top.

I served the beet rasam over brown rice with Greek yogurt.

An earthy, turmeric and mustard - spiked lentil soup served over brown rice with spinach and thick yogurt.

Use store - bought frozen yogurt, or serve this over lightly sweetened Greek yogurt.

Standout dishes from the extensive menu include Samosa Chaat with chickpea, onion, tomato, mint, yogurt, and tamarind; Chicken Tikka that includes natural free - range chicken tenders marinated in yogurt, ginger, garlic, tandoori spices, served over onions and peppers; Hand - stretched Fresh Tandoor Baked Breads infused with turmeric and Ajwain seeds; Saag Paneer made with mustard greens, broccoli, spinach, corn flour, ginger, garlic, tomato, turmeric, fenugreek and served with balsamic rice; Tikka Masala with tandoori - roasted veggies, chicken, lamb, shrimp, or fish cooked in tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek; Biriyani choice of veggie or protein cooked in dum long grain rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and rose water.

It's a nice addition to granola, added to your cereal, served over vegan yogurt, or even by the handful!