Sentences with phrase «service dining plan»

Not exact matches

The second - largest college dining program in the country — Penn State is the first, says Ken Toong, UMass Dining Services executive director of auxiliary enterprises — UMass serves 28,000 students on campus, 16,075 of whom are on the campus mealdining program in the country — Penn State is the first, says Ken Toong, UMass Dining Services executive director of auxiliary enterprises — UMass serves 28,000 students on campus, 16,075 of whom are on the campus mealDining Services executive director of auxiliary enterprises — UMass serves 28,000 students on campus, 16,075 of whom are on the campus meal plan.

To attract students, faculty and staff who are not on the plan, the Dining Services program employs an extensive cross-campus marketing strategy.

In addition, Culinary Services is allowing those on university meal plans to use meal swipes at Smooth Moves, providing a meal option outside of the dining venue's traditional meal hours.»

More than a year after the company hinted at a limited - service spinoff, The Cheesecake Factory is making good on its word with plans to open a pilot fast casual later this year.The news came amid the casual - dining chain's fourth - quarter earnings report Wednesday, February 21.

BMW AssistTM subscribers can also enroll in the BMW AssistTM Convenience Plan (available at an additional cost of $ 199 per year) to avail themselves to many BMW AssistTM Concierge services, from travel planning to dining reservations, shopping assistance and event tickets, as well as receive directions, and traffic and weather information.

The Disney Dining Plan allows guests booking Walt Disney World vacations to also pre-pay for their meals in exchange for credits redeemable at many restaurants and most food service locations across the WDW property.

takethelead is a dedicated online event platform that provides members with a one - stop, personalised service created to take care of every single detail of their event - including planning, logistics, dining and entertainment.

When planning your getaway with our unique point system, you'll appreciate access to premier amenities like beachfront dining, our 41 - slip marina, resort - style pools, full - service spa and more.

• Air - conditioning in lounge • Open plan dining room, seats 6 • Lounge Area, seats 6 with TV • Fully equipped Kitchen with dish washer, stove, fridge and equipment • Coffee / tea Facilities offered and replenished daily • Large wooden deck with seating area overlooking the waterhole • Outdoor fire place • Indoor fire place • Private Jacuzzi • Swimming towels • Full guest amenities with bathrobes and slippers • Mosquito nets • Electronic Safes in 2 bedrooms • Laundry services provided at additional charge • Daily housekeeping services included except Sundays and Public holidays • Fire wood supplied • Telephone

Living room; open - sided dining room with table for 14; open - plan kitchen with wine room and service kitchen behind; media room; games room; poolside dining bale with table for 12; rooftop terrace.

Let us help you plan an unforgettable celebration with luxury accommodations for guests, stunning event space, delectable menu items and dining options and personalized service.

Sample flavorful dining at one of our on - site restaurants, enjoy room service in the privacy of your accommodations, or plan an event in our Ballroom - one of the largest in downtown Shanghai.

LOCATION The Ahimsa Beach boasts eleven luxury villas situated 150 meters from one of Bali's best swimming beach - Jimbaran Bay and Only 15 minutes drive from airport.THE VILLAS The Ahimsa Beach consists of seven one - bedroom, two two - bedroom and two three - bedroom exquisitely appointed villas fitted with the air and essence that have made Ahimsa hotels one of the most popular boutique style hotels on the island.Each property features a beautifully lit, private swimming pool, surrounded by a lush tropical garden.En - suite bathrooms, full - service kitchen, state - of - the art entertainment systems, open plan lounge and dining areas, ensuring your every need is catered for.

Total 1 VIP room and 8 Deluxe rooms), Golden Lounge (Indoor dining area and can be turn into magnificent meeting room with Indian Ocean within the vicinity with the capacity of 500 persons), Beach Café (Planned to be the only outlets that serve breakfast and a superb delicious Pizza, capacity 55 persons), and Mediterranean Restaurant (A fine dining service experience serve mediterranian food, capacity 75 persons).

Luxury spacious apartments (110sqm), open - plan living and dining, 2 separate double bedrooms, 2 bathrooms, kitchen, laundry and large wrap - around balcony overlooking Botanical Gardens and all the comforts of a full - service hotel.

The villa has two open and breezy living areas, a dining area with open - plan kitchen (and service kitchen tucked behind), a poolside balé, large garden balé, alfresco dining terrace, and a gym with separate massage room — ideal for a large family (or a group of friends holidaying together) to enjoy without getting under each other's feet.

You'll need to make a decision early in your planning between stays in a larger resort, where many of your daily needs are met without travel, or a smaller budget - style motel from which you'll need to find services such as dining and entertainment.

Designed to ensure you never run out of choices, Hacienda Tres Ríos offers various dining and snack options and 24 - hour room service all included in our all inclusive plan.

24/7 access to local experts who can provide on - site assistance with everyday household needs such as being present when a new appliance is delivered when you are unable to be; Access to unique dining and entertainment venues; Reminder service to notify you of important dates and events; Pre-trip planning services including 10 - day weather notices, forecast, travel requirements, city - specific news and conditions, safety and security advisory, suggested packing list, prearranged

Mileage Plan Dining Member Services [phone] [email protected]

The open - plan living pavilion has a formal seating, dining and media games area with a bar counter separating the guest kitchen and, beyond, a second service kitchen...

The concierge service for Amex cardholders can offer a wide range of personal services, including assistance with dining reservations, travel planning, and gift purchases.

The ultra-modern Luna2 studiotel is just 50 metres from the beach, within walking distance popular nightlife spots KUDETA and Potatohead.Located in the heart of fashionable Seminyak, the galleries and boutiques are only a 5 - minute drive, and Ngurah Rai Airport is 25 minutes by Lunamobile or taxi.With references to pop art, Monopoly, Legos, and the 1960s space race, Luna2 Studiotel is funky and fun and has everything Bali - goers could want for a cosmic getaway.Along with five - star services and Wi - Fi throughout, each of the spacious 14 open - plan suites has a private balcony overlooking the pool, king - size bed, dining area, extra-large bathroom with rain shower and bathtub, iPads, flat - screen television, fully - stocked MAXI bar, and spa and pillow menus for out - of - this - world comfort and relaxation.

Just a mile from lively Cabo San Lucas, the beachfront Pueblo Bonito Pacifica Golf & Spa Resort, with its cutting - edge, minimalist style, offers a Luxury without Limitations all - inclusive plan providing gourmet à la carte dining, enhanced guest services and an award - winning spa in a calm adults - only environment.

The Tiga Samudra Villa offes excellent services and facilities include the likes of fully air conditioned bedrooms with an array of modern conveniences, vast open plan living and dining areas, a fully comprehensive in - house entertainment system with DVD, TV, satellite, and sound systems.

Pueblo Bonito Pacifica's all - inclusive plan allows dining at three other Pueblo Bonito resorts in Los Cabos, and free shuttle service between the resorts is another great perk of staying here.

I am highly skilled when it comes to planning the service workflows, coordinating and ordinating the dining room staff, and managing reservations made by the patrons.

New Leaf Community Markets — New Orleans, LA Food Service Assistant Manager, 11/2009 t 9/2014 • Helped in managing all aspects of food and beverage dining operations • Participated in planning and implementing department programs • Made recommendations to improve department operations • Provided additional cash for cash registers and removed excess cash from registers to safe

• Greeted guests, accompanied them to tables, and offered menus • Planned dining reservations and organized parties • Coordinated activities of dining room workers to ensure quick and well - mannered service to patrons

Tags for this Online Resume: Food Service, Casino, Director, Resort, Convention Center, Catering, Dining Services, Healthcare, Senior Retirement, Executive Chef, Budgeting, Evaluation, Training, Scheduling, Planning, P & L Analysis

Regional Restaurant Management — Duties & Responsibilities Lead through example with consistent work ethic, attitude, and professionalism, supervising the facilitation of food sales, overseeing restaurant operations and promoting a high - quality, memorable customer dining experience Participate in all phases of strategic store - level planning with other management professionals, including local staffing, service - related concerns, inventory control, merchandising, sales and revenue projections, and local competition Employ various strategies to manage and reduce food, beverage and labor expenses Supervise all store opening and closing functions, including the acquisition and sale of all equipment, state and county inspections, general contractor relations, hiring and terminations, and financial data transmission Perform continuous assessment of all operational aspects while furnishing oversight and guidance regarding the effective application and execution of critical internal policies and procedures to standardize restaurant offering across markets Meet and exceed customer satisfaction benchmarks while tracking progress versus established branch and corporate guidelines Identify and utilize talent among team members with focused training efforts, targeted professional hiring, job fair management and the promotion of a performance - based work environment that leverages individual talents for group benefit Provide relevant administration and oversight with respect to all HR - related functions, including payroll and compliance tasks Oversee the management of daily, weekly and monthly food and supply inventories, in addition to alcohol products, while holding responsibility for the development of weekly P&L statements and internal store audit execution Address local management and staff queries and resolve them in an expedited manner, promoting sustained revenue growth through relationship development and the leveraging of both talent and resources at all locations Collaborate and communicate effectively with all store personnel as well as with members of corporate management Execute all marketing and sales strategies while tracking progress versus established internal and external industry benchmarks, focusing on both revenue generation, customer acquisition and brand loyalty development Maintain a strong working knowledge of product and services as well as related industry considerations, including pricing and regulatory trends, service - related issues and local competitor operations

Director of Operations — Duties & Responsibilities Manage daily operation, finances and personnel of US Army dining facilities in domestic and international forums Responsible for facility and equipment valued in excess of $ 570,000 Train and supervise large staff ensuring efficient and effective food service operations Design and implement staff workflows, program policies, and meal preparation / service procedures Plan and execute breakfast, lunch, and dinner for more than 3,000 soldiers and civilians Create healthy and enjoyable menus in accordance with national nutrition standards Ensure strict compliance with all applicable health and safety regulations Oversee food / equipment inventory and orders ensuring cost effective operations Coordinate special events, field kitchens, and other special projects as assigned Manage all new construction and modification to facilities and equipment Prepare and present reports concerning finances, client satisfaction, and nutrition for senior leadership Utilize extensive military training to manage security of facilities, assets and personnel in hostile territory Consistently promoted for excellence in team leadership, dedication, professionalism, and integrity

The property type does not feature the services like a common dining room (with a meal plan) or laundry that distinguishes independent living from strictly senior apartments, and so, it fell out of -LSB-...]