Sentences with phrase «serving other beverages»

Not exact matches

Green Mountain has monopolized the market for the sale of single - serve brewers, as well as the market for the sale of single servings or «portion packs» of coffees or other beverages that are used in those brewers.

As of December 31, 2016, through its operations, authorized bottlers, contract manufacturers and other third parties, the Company made, marketed, distributed and sold a range of beverages, foods and snacks, serving customers and consumers in over 200 countries and territories.

Other plans include a «top to bottom redesign» of the beverages it serves, possibly adding more delivery providers, and accepting smaller catering orders.

Other enhancements include replacing the self - serve beverage stations with servers delivering beverages to guests, new plates and upgraded silverware served at each table and new uniforms for Golden Corral team members.

PῧrPod100 ™ — the world's first certified 100 % compostable single - serve pod for coffee, tea and other hot beverages.

In 2012, we launched the single - serve soft pod for coffee, tea and other hot beverages.

Learn more about PῧrPod100 ™, the world's first Certified 100 % Compostable single serve pod for coffee, tea and other hot beverages in the dominant North American single serve format at www.purpod100.com

A 1 - cup serving of coconut water has only 46 calories, making it a relatively low - calorie drink that can be substituted for other sweet beverages.

JoeFroyo Founder and CEO Zach Miller said, «We've been serving JoeFroyo all over the country for the past 4 years as a frozen dispensed beverage, and we've also had our trucks out doing taste - testing projects at marathons and other events.

Experts saw Certified 100 % Compostable as the answer - a convenient single serve pod for great tasting coffee, tea and other hot beverages.

Each beverage company will provide calorie counts, and promote calorie awareness on all beverage company - controlled point - of - sale equipment nationwide, including more than 3 million vending machines, self - serve fountain dispensers, and retail coolers in convenience stores, restaurants and other locations.

With customers in more than 100 countries, Ingredion serves approximately 60 diverse sectors in food, beverage, brewing, pharmaceuticals and other industries.

Widely known as best Kona coffee houses or best Kona coffee cafés, establishments serving prepared the same Kona or other hot beverages have existed for over five hundred years.

As with other non-alcoholic beverages, cordials provide a daily intake guide which dictates the proper serving size as well as the percent of daily intake the ingredients in the product account for.

Our hosts always served hot chocolate spiked with Peppermint Schnapps (among other alcoholic beverages); tasty, yes, but you wouldn't want to drink more than a few of those doozies.

Other volunteers have been setting up the serving area, tidying up a bit and making sure beverage containers are filled.

Other ideas include drawing stripes on mandarins with a black marker and of course serving orange beverages.

USDA was considering two different calorie caps for certain «other beverages» sold in high schools: either 40 calories per 8 - ounce serving or 50 calories per 8 ounces.

Effective food policy actions are part of a comprehensive approach to improving nutrition environments, defined as those factors that influence food access.1 Improvements in the nutritional quality of all foods and beverages served and sold in schools have been recommended to protect the nutritional health of children, especially children who live in low - resource communities.2 As legislated by the US Congress, the 2010 Healthy Hunger - Free Kids Act (HHFKA) updated the meal patterns and nutrition standards for the National School Lunch Program and the School Breakfast Program to align with the 2010 Dietary Guidelines for Americans.3 The revised standards, which took effect at the beginning of the 2012 - 2013 school year, increased the availability of whole grains, vegetables, and fruits and specified weekly requirements for beans / peas as well as dark green, red / orange, starchy, and other vegetables.

Also at the entrance - adjacent to the Museum Gift Shop - is the Village Cafe, serving coffee and other hot and cold beverages, fresh baked goods, soup, and sandwiches.

The research team found those who drank the highest amounts of sugar - sweetened beverages — six 12 - ounce servings a week, on average — had a 46 percent higher risk of prediabetes, if researchers didn't weigh other factors.

Enjoy beans, nuts, and seeds; fat - free and low - fat dairy products; and other potassium - rich foods and beverages that provide at least 10 % of the Daily Value per serving.

Potato chips led the pack, causing more weight gain per serving than any other food; followed by potatoes, and sugar - sweetened beverages.

Sprouted barley is naturally high in maltose, a sugar that serves as the basis for both malt syrup sweetener and when fermented, as an ingredient in beer and other alcoholic beverages.

Wine and beverages served for two hours in the evening with the innkeeper and other guests.

These accommodations, some having a luxurious 5 star rating, will serve all food and alcoholic beverages, have various activities - all included in the room rate, and are not available for just for lodging alone (without the other amenities).

TVs, newspapers, free computer access, and power outlets; self - serve snacks and beverages, plus for - purchase meals and drinks; complimentary tea and coffee (including espresso and cappuccino in some lounges); free amenity kits upon arrival; free showers at JFK (an offering that will be available at other locations in the future); business services such as conference rooms and free printing and scanning.

Regal Court combines the best of Sichuan and Cantonese cuisine in a contemporary décor, Avanti Ristorante offers patrons ltalian delicacies in a stylish setting, Rivoli provides comprehensive East meets West a la carte menu showcasing an open kitchen, Tiffany Lounge offers beverages along with live entertainment, while Regala Café is open 24 hours daily and the Pool Bar serves refreshing cocktails and other drinks.

A complimentary breakfast buffet is served every morning that includes scrambled eggs, various cereals and a variety of yogurts, waffles, fresh bagels, biscuits and gravy, fresh fruit and juices, and hot coffee, tea, and other beverages.

At the end of the day savor a Passionate Iguana or other tropical beverage from our bar served on the veranda overlooking the water where you'll have a ringside seat for the spectacular Caye Caulker sunsets.

A full hot breakfast is served on in the dining room every morning includes freshly brewed coffee, tea and other hot beverages, fruit juices, fresh fruit, yogurt, cereals, eggs, hot entrées, and freshly baked bread, muffins, scones, and pancakes.

One could choose from premium spirits, exclusive wines, champagne, cocktails and beers alongside hot and cold beverages served by a dedicated bartender It's a good platform to stretch your legs while interacting with other passengers and the international crew.

A delicious gourmet breakfast is served every morning and includes freshly brewed coffee, tea and other hot beverages, fruit juices, fresh fruit platters, yogurt, cereals, hot entrées and signature dishes, eggs, and freshly baked bread, muffins, scones and more.

A delicious hot buffet - style breakfast is served every morning and includes freshly brewed coffee, tea and other hot beverages, fruit juices, fresh fruit platters, yogurt, cereals, hot entrées and signature dishes, eggs, and freshly baked bread, muffins, scones and more.

A complimentary homemade breakfast is served in the mansion's downstairs parlor every morning and includes freshly brewed coffee, tea and other hot beverages, fruit juices, fresh fruit platters, yogurt, cereals, hot entrées and signature dishes, eggs, and freshly baked bread, muffins, scones and more.

Serves here include a luscious pool located close to the beach with a sunk in bar supplying cocktails and tropical specialties as well as beers and other beverages and refreshments.

A complimentary gourmet breakfast is served in the mansion's downstairs parlor every morning and includes freshly brewed coffee, tea and other hot beverages, fruit juices, fresh fruit platters, yogurt, cereals, hot entrées and signature dishes, eggs, and freshly baked bread, muffins, scones and more.

The hearty breakfast menu features a variety of entrées that are served with bacon or sausage, potatoes, fresh fruit, and fresh bread, muffins or toast, along with coffee, tea, and other hot beverages.

A full hot breakfast is served in the dining room every morning includes freshly brewed coffee, tea and other hot beverages, the Inn's famous homemade granola, cereals, fresh fruit, yogurt, hard - boiled eggs, hot entrées, and freshly baked bread, bagels, muffins, scones, and pancakes, and a selection of juices.

Porter's Steakhouse is the hotel's award - winning signature restaurant that serves leisurely breakfasts, light lunches, and gourmet dinners and a full - service Starbucks coffeehouse offer freshly brewed coffee, tea and other hot beverages and light snacks throughout the day.

A full hot breakfast is served every morning in the dining room, and you can enjoy lemonade, tea, other hot beverages, or cookies at other times.

Blanchard's Beach Shack serves handcrafted cocktails and other beverages with beautiful beach views.

A hearty continental breakfast is served in the cozy dining room every morning and includes fresh fruit juice and fruit, hot and cold cereals, yogurt, freshly baked bread and pastries, egg and meat dishes and signature treats, along with coffee, tea, and other hot beverages.

Heirloom, the Wexner Center café, serves a full menu of breakfast and lunch items, as well as coffee drinks and other beverages.

Alcohol is a lucrative product, both for places selling it for outside the store consumption and for businesses that serve it along with meals and other beverages.

Food service managers are responsible for the daily operation of restaurants or other establishments that prepare and serve food and beverages.

Food and beverage serving and related workers perform a variety of customer service, food preparation, and cleaning duties in restaurants, cafeterias, and other eating and drinking establishments.

Key Qualifications • Over 1 year experience as a food preparer • Highly skilled in operating a variety of kitchen utensils and equipment for food cooking, serving and storing • Thorough knowledge of proper food handling • Able to give timely assistance to chef • Demonstrated ability of arranging essential supplies and equipment between storage and work areas • Comprehensive knowledge of receiving and inventorying food and beverage products • Able to follow standardized recipes for all menu items • Proven record of performing all other responsibilities as directed by the management

Only take a bottle of wine or other alcoholic beverage if you know your host is serving alcohol during the party.

Her primary function is to take orders from clients, serve them beverages and food as well as a range of other duties which the managers assign to her.