Sentences with phrase «serving up some of her recipes»

Not exact matches

i made this last night, and have just finished it off for lunch, its absolutely delicious, i made a few tweeks, i put the potato in raw, i cut them into cubes, but didn't par boil them, this thickened up the curry nicely, i also added, fresh garlic and coriander at the end with the spinach, it was quite thick today, so i loosened it up with some coconut milk (fresh) it really is so good, i served it with black quinoa, I've also just received your book, can't wait to try out more of recipes, you should be very proud of your self Ella, a beautiful book, and inspiring story x

Here is a short recap on what we have been up to, instead of serving new recipes for you.

In this delectable book, sisters and stars of the hit TLC series DC Cupcakes Katherine Kallinis Berman and Sophie Kallinis LaMontagne serve up more than fifty recipes for every celebratory occasion.

In this recipe, the oysters are served with a spiced - up, California - style version of mignonette sauce inspired by the folks at Hog Island Oyster Company on Tomales Bay in Northern California.

Serve up the best fall has to offer with the scrumptious flavors of this easy soup recipe.

Just a note: I wasn't sure how many servings the 4 slices added up to so I doubled the recipe — definitely too much for two adults with a bowl of soup.

The total amount of wine used in the recipe is 1/4 cup, there are up to 8 servings, so that would roughly be about 1/2 tablespoon of wine per serving.

Featuring 85 recipes that celebrate the first of the autumn harvest — including pumpkin, sweet potato, and apples — we're serving up the best baked goods to enjoy as the leaves begin to change.

This recipe will make enough for two servings of three slices each, and it's the perfect recipe for waking up a special someone with breakfast in bed.

Not only is this recipe easy, a big serving of this Bubble Up Chicken Alfredo Bake is just 286 calories or 6 Weight Watchers SmartPoints.

Where this salad may have started off without much of a thought in serving up me, myself and I for a one - on - one lunch, it proved its worth in spades when I pulled it out of my recipe hat and made it for a lunch to serve 16 food bloggers.

Below you'll find the recipe for the savory chickpea flatbread, serve it with a fried egg and a nice serving of sauerkraut, or load up the flat bread with avocado, sauerkraut, wild smoked salmon, fresh dill, and a creamy lemon sauce.

This recipe makes 4 - 6 servings of sauce, which is good because then you can just whip up more Huevos and you have a meal in 15 minutes flat.

We're rounding up some of our favorite recipes from this week's Potluck submissions, including savory tempeh bolognese served atop crispy polenta cakes, spicy Buffalo tofu sliders, and vegan cookie dough fudge made from chickpeas.

If you need some menu suggestions, here are a few tried and true recipes — all reader favorites — to serve up on the Day of Love.

Here, our FFWS Executive Chefs are serving up some of their most crowd - pleasing recipes — each paired with a great wine.

Make this recipe often, and for an on the go option you can make «taco salad in a bag»... just buy the single serve packages of doritos, crush them up, open the bag, add all of your ingredients, shake and eat it right out of the bag.

The menu was developed from Richards» memory of the food the couple ate in Greece and from a few family recipes, which was served up to 76 customers on opening day.

You can easily calculate the calories of any recipe on my blog by taking the ingredients, adding up the calories per serving, and dividing that by the serving size you choose to use.

Healthy Recipes: 10 Days of Healthier Thanksgiving Recipes Sage and Butternut Squash Soup Serves: 12 Total Time: 1 hr 20 min / Prep Time: 20 min Ingredients 2 2 1/2 pound size seeded butternut squash cut lengthwise 4 tablespoon good olive oil 2 diced medium celery stalks 2 large, thinly cut shallots 1 medium carrot, diced 3 stems fresh thyme 1 fresh or dried bay leaf 1 tablespoon cut - up fresh sage leaves 24 whole sage leaves for embellishing Salt and pepper 1 32 ounce carton chicken...

I followed the recipe exactly and served it over a bit of rice to soak up the goodness.

Lighten Up, Y ’ All has 10 chapters of recipes, accompanied by a serving size, a short introduction, calorie content + macro breakdown (along with fiber content)!

Today's recipe is super similar EXCEPT we're warming things up and serving this straight out of the pan.

While I was searching for some of the best stuffing recipes and dressing recipes I found a few interesting recipes for serving stuffing, or using up those Thanksgiving leftovers!

I wouldn't usually dream of serving these to my family, but I was asked to come up with a gluten free recipe for cinnamon buns, that didn't taste gluten free.

This garlic infused chicken recipe couldn't be easier, and your family will deem you the new Crockpot Superstar of your block when serving it up!

With the goodness of almonds and creaminess of cashews, Silk Protein & Nutmilk is delicious over cereal, in smoothies, as part of a favorite recipe or served straight up in a glass.

this is such a classic, a real ringer... the real deal in other words... I am not a big fan of tomato aspic as some folks serve it up, all shaped in cute little molds with tart, tangy overtones in a base of beef bullion... but reads and looks to be the best aspic I have seen... got get to making it soon... gonna tell everyone my Georgian cousin gave me the recipe...

Try it slathered on sandwich bread in place of mayo, or serve up one of these four ridiculously tasty hummus recipes with veggie slices.

As well as traditional chutneys such as mango, tomato and picalilli to serve with cold meats and cheese, there's a new breed of lighter fresher chutney recipes and relishes such as plum and port to serve with slow roasted pork, that bring chutney making bang up to date.

And best of all, you can size this recipe up to serve a big crowd or down to serve just one.

Serve straight up, over ice, or use one of our recipes.

Serve straight up, over ice, or use in one of our recipes.

This Easy Bruschetta Recipe with fresh mozzarella is truly a stunner of a dish, especially if you are serving up a pasta dish as your main course.

everything lately seems to be served up with a side of trump, so nice to have a citrusy, spicy and earthy recipe to wash away the bad taste that a side o» trump leaves behind.

Using whimsical packaging and fun recipes for kid - friendly snacks and light meals, AvoMonsters serves up the benefits of a diet that includes nutrient - rich avocados.

I prepare & photograph food, obsess over the perfect recipe, and enjoy grins of delight when I serve up something awesome.

I never dine with 2.5 people, so often my tempeh recipes end up giving you a range for the number of servings.

They have the original recipe for their Milk Bar Birthday Layer Cake up, but the church I went to back in Lewisburg serves mostly vegan + vegetarian food for our weekly potlucks, so one of my friends at church adapted it to make it vegan!

This is served up without a bun, and on a bed of creamed spinach, and she provides a nice creamed spinach recipe that doesn't use any dairy, but uses coconut milk instead.

salt 2 T coconut oil (divided into two 1 T servings) optional: 1/4 crushed nuts like walnuts or pecans (I used 1/4 cup walnuts) optional: dark chocolate chips (I chopped up 1/4 of an Alter Eco Blackout Bar for this recipe, which has 90 % cacao content) **

Reminiscent of old school tuna salad, this recipe is quick enough to mix up right before serving so your avocado stays fresh.

Even low - sodium chicken broth, the sodium on this recipe adds up to one serving can represent nearly 100 % of the 2000 mg of daily sodium recommended for healthy people.

I know, it can take a lot of time too, especially when you make your own recipes (e.g. my baked oatmeal muffins) and then you have to go through, add everything up, and figure out the nutrition for each serving.

This skinny Mexican - inspired recipe lightens up traditional beef tacos by replacing the tortillas with low - carb cauliflower tortillas to cut carbs can add an extra serving of vegetables.

It comes included with 6 fondue forks and a detailed recipe book so she can serve up tons of delicious dishes.

Served with two dipping sauces, these are going to be a once a week recipe for us in the hot days of summer and to use up all the wonderful veggies of spring!

The lemon curd recipe makes 3 - 4 cups of curd (I only got 3 cups... I'm pretty sure there would have been more if so much hadn't ended up in my mouth while I was making it); the frozen yogurt recipe makes about 4 1/2 cup servings

It allows you to do all the prep before hand and serve up a perfectly homemade feast on the big day, with make - ahead recipes featuring all of those traditional dishes your guests know and love.

This shrimp stir fry recipe can be whipped up in minutes, is packed with veggies and served on a bed of aromatic jasmine rice.